Playa Bonita at Las Terrenas

nI-JCyIIkicfFpz-fbRg6XvKuaTCF9-p7PiY3j74gQQqlxrbM015LvTp2OKUwxS_GM77paf9LZ38zmEzUr8y5K0qbFHry9-yrwA_xE_S1OSeP2yI2c2vvT5tTmnn8UHEoyQCyBjUD62cmlT_X_Y5HtUH23tRKS2g6hhPUmS2cYKZUNHtD5v5meqtPGIt’s not Punta Cana. I hear that Punta Cana is popular. Instead, the beaches at Las Terrenas are not as populated. Hardly anyone to be seen. Which is slightly surprising considering all the villas and hotels on the beach.

Szo6e03G7tzJe__tD4PJs3jbp32HdjNF9hfnXoLWtpxS7EmqECZiwyokghF_942yaDhjq4KJVDvbcKJ-OlwcEut5YGCLSbJdtAs-iTclVEEyiYNbr1G8h57gQVQ4akwP4JYaFcXmmhXjeMN-7Br4HM4GN6hukBinFQiumbScNnqe-Xqk59hgEUD-ThI was lucky to get driven there so I don’t know how to get there. But, I do know that we paid many tolls of hefty amounts (as in 8 bucks, 8 there, etc.) in Dominican cash. The drive took about three hours and went through an area of natural beauty.

1P90szb-4IVEZixPRAEgAZl6-CuNv8EmTE-bRTxSguU9SFQJuV25Uz6s5-gFAwu7yHFmYJaz_ids6_uXoipCe7_2bqzBA1gT5gQm5YiMSFfxgO09KG7zQJpLxGyUL-TXNYOWExubkkJ8mnh98vxI1MCFHgOjiyA_720xGb98B8zRFDBdaB8Wwn6k50Along the way, we stopped for some famous barbecue, at a gas station. It’s the Gran Parador Bellamar, Autopista Nordeste, Carretera Samana KM 1, Santo Domingo. After the first toll. It’s a good pitstop with toilet, cash machine, kiosk, etc.

dlTrmzkFwNOtb_t2x0-fmvTSVfDqJPMiRi-4nm_u1CNCEQ0lxqXdUZJMfJI1W05mNNzJNiDNJABcB7JCHKp3OKAIsBC1_vNNitOEmhlHvVCkQRoPhROaA5XmKfeLLroEtHl8sSRaEsownzQHwMKoV-eCyEienpi-eLu-6-Kdk64PkBKOuBKesviYm1We rented a luxury villa. I think there were enough beds for 10 or more people, and it was a good party house. But, also great for relaxing.  Our villa cost $500 per night but I’m sure there are much cheaper options.

l8XNYRx4W90alMLhaVppD7K0Z_QL_GcF7Xp668Rq0pWQVmHVFsd4PfYBNCDbDubeBcPYBhdcERSTRUnX_QEchXrqQz0TouKuplMSXoC1jwJRmBxrWE5ihY0dulEgI9LY-QtMLCQa89O93xvogARmD4jcNRzcupNUJgERVrluR8ZcGXVUBPo5AmWP_SSo pack up the cooler with drinks and food! You can probably find a colmado that will deliver!

GxhmvFNR0mVxjCAbyM0U1agKbIqD2QmqRW1KiKl8Jkj2Z0NvscNxxK1qtIiFD7p5fiRzUrTlCjUsX4x2IRa8MA8bkQaACTeTYUKRuFqEAYjwiw3jn22lejKeMF_mbd5zi1D0hhnB6sznd85nXDpxQ8ykOfJRjprcbUbgUNyjl3yK_57yjaeIc_2TwgOn the way back, we stopped for some chicharron. Chicharron is pork rind but with meat attached. It’s not like pork rinds in the U.S. This is like greasy barbecue.

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I can’t tell you the location because it simply appeared, like magic.

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