
Adana is not a touristy city, but, here are the things one can do as a tourist. But, first things first. It is hot in Adana. From June through October, the temperatures can be above 86F/30C. Not super humid. In July, August, and September the temperatures are above 104F/40C. I recommend late October or April during the Orange Blossom Festival, Adana’s biggest tourist event.
Visit the old town around the clock tower and the old bazaar street.
Walk across the Roman bridge, still usable after 1,700 years.
Get a Turkish bath in a 500 year old bath house. Çarşı Hamami was built in 1529. Yes, you read that right. This bath house is located east of the main tourist street with all the shops. It is near the big clock tower.

Visit the large mosque, Sabancı Central Mosque, the second largest mosque in the country. It is only 30 years old but is built in the style of the Blue Mosque which was built 400 years ago. While visiting the central park, walk along the river and maybe cross the hanging rope bridge.

Buy some Turkish towels. I recommend venturing into the small streets downtown away from the touristy areas if you want better prices. I have seen Turkish towels range in price from $3 to $100.
For souvenirs, I recommend the womens’ cooperative, located near the clock tower.
Visit the Adana Archaeology Museum.
Visit the museum of cinema.
Visit Tarsus, birthplace of St. Paul. It’s about a 45-minute drive from Adana.
Visit and hike at the Varda bridge (film location of one of the scenes from a James Bond movie).
Go to the serpents castle east of the city.
Eat Adana kebab. Make your own food tour. Or follow my suggestions of what to try. Try salgam, sirdan, liver, and simit.
Have I done any of this? Guess. More on this later.
















It’s not Punta Cana. I hear that Punta Cana is popular. Instead, the beaches at Las Terrenas are not as populated. Hardly anyone to be seen. Which is slightly surprising considering all the villas and hotels on the beach.
I was lucky to get driven there so I don’t know how to get there. But, I do know that we paid many tolls of hefty amounts (as in 8 bucks, 8 there, etc.) in Dominican cash. The drive took about three hours and went through an area of natural beauty.
Along the way, we stopped for some famous barbecue, at a gas station. It’s the Gran Parador Bellamar,
We rented a luxury villa. I think there were enough beds for 10 or more people, and it was a good party house. But, also great for relaxing. Our villa cost $500 per night but I’m sure there are much cheaper options.
So pack up the cooler with drinks and food! You can probably find a
On the way back, we stopped for some chicharron. Chicharron is pork rind but with meat attached. It’s not like pork rinds in the U.S. This is like greasy barbecue.







