Everyone loves decorations. All over Turkiye, you will see lights with stars and moons all over town.
But, it is also easy to find Christmas decorations depicting Santa Claus or Christmas trees. Many Turks are tolerant and open minded and as they like to remind me, there is not a state religion in Turkiye.
Hence the “New Years” lights and decorations.
After all, who doesn’t love decorations?
As I have a hankering for Nordic food all the time (Cinnamon and pearl sugar buns, anyone? Liver pate and smelly cheese, no?).
I wanted to make sure that I visited all the Nordic (There are five Nordic countries which include the three Scandinavian countries, just so you know) Christmas bazaars between last year and this year. Last year, I managed to go to the Finnish Christmas fair.
This year, the Danish and Icelandic bazaars were on the same day, November 9. So I went to those.
For those interested, the Finnish bazaar is on November 23 this year. The Swedish and Norwegian ones are on December 7.
The Icelandic Christmas fair was out in Fairfax, Virginia. It is the only one of the Nordic Christmas fairs held out in Virginia. It was extremely busy which surprised me because I had no idea there were so many Iceland-o-philes in the area. Maybe everyone else realized that you have to go early if you want to get the good stuff.
Then, I raced off to Rockville to the Danish Christmas bazaar. Wowza, were there a lot of people. Who’s left in Denmark?
I immediately got in line. It was the bakery line. Luckily someone came out to tell us that there was a separate line for the food… yes! Oh, but it was still a line. Just not as long as the bakery one.
The Danish Christmas bazaar only takes cash or personal check. Um. Oh. Kay. So I bought what I could get for the cash I had managed to find.
I was delighted by the “apple cake” which is a legit thing but is so easy to make. It’s a trifle basically and you can make it anytime. This one was homemade with good sized chunks of cooked apple in the apple sauce.
As I was trying to buy cheese and liver pate, I heard some folks discussing if they should buy the “strong” cheese. I dissuaded them. Maybe it was wrong but I am fairly sure that they would have hated it. The cheese was a Danbo which is like havarti in texture. But the strong one has high uric acid making the umami part taste a bit like toe cheese. I didn’t explain it that well. But they thanked me. I wish there had been samples. But, these Christmas fairs are for a targeted audience who know what they want. It’s hard if you have no idea. Danish smelly cheese is a unique thing and I can’t really explain it except that it’s stronger than any other cheese out there. Forget the stinky bishops and French blue cheeses. But I digress. I got my chunk. And I will have it all to myself.
Even if you don’t celebrate Christmas, there is still lots of stuff for you at these Nordic bazaars/fairs.
While there are official holidays in the United States, there is no mandatory vacation time. These are the federal (national government) holidays (paid days off) from the US government site, OPM:
| Monday, January 01 | New Year’s Day (since 1870) |
| Monday, January 15 | Birthday of Martin Luther King, Jr. (observed since 1986 but only by all states since 2000) |
| Monday, February 19 * | Washington’s Birthday (since 1879 on February 22 but became the third Monday from 1968) |
| Monday, May 27 | Memorial Day (since 1888 as Decoration Day) |
| Wednesday, June 19 | Juneteenth National Independence Day (since 2021) |
| Thursday, July 04 | Independence Day (since 1870) |
| Monday, September 02 | Labor Day (since 1894) |
| Monday, October 14 | Columbus Day (since 1968) |
| Monday, November 11 | Veterans Day (since 1938 as Armistice Day to commemorate the cessation of fighting on the 11th hour of the 11th day of the 11th month) |
| Thursday, November 28 | Thanksgiving Day (since 1941) |
| Wednesday, December 25 | Christmas Day (since 1870) |
If the holiday is on a Saturday, then the holiday is on the Friday before and if the holiday is on Sunday, then the holiday is observed on the Monday following. Oddly for the past many years, most holidays on the weekend have been on Sundays. The only holidays that do not change date are New Year’s, Juneteenth, July 4, Veterans Day, Thanksgiving, and Christmas. The others are considered “floating.”
In some countries like Italy or Peru, a “bridge” weekend would be when people take the day off between the holiday and the weekend. I think in the US, it is called a long weekend. For example, I can predict that because July 4 falls on a Thursday, many people will take vacation on Friday, July 5 to make a long weekend, just as many do on the Friday after Thanksgiving.
There are two holidays for the armed forces, Memorial Day and Veterans Day. Memorial Day is for those who died in while serving in the armed forces and Veterans is for those who served in the armed forces. As of 2018, there 18 million veterans in the United States, seven percent of the adult population.
These are the country-wide official government holidays but some states have their own holidays as well. Every four years, Inauguration day is a federal holiday when the new president is sworn in. 
A somewhat controversial day is Columbus Day because some consider that it should be a celebration of Native Americans (Indigenous Peoples’ Day) instead.
The only days when almost everything is closed (for half a day sometimes) are Thanksgiving and Christmas day. On those days, the airports are open and Chinese restaurants are especially busy. For many Americans who work for the private sector, they have to choose between certain days off such as Columbus Day.
For many, Memorial Day and Labor Day mark the beginning and ending of summer. In some states, outdoor pools may be only open during this season. And some people only where white slacks during this season. Or is it white shoes?
I got invited to celebrate an American Christmas in Maryland.
Maryland is close to the South so some of the foods were traditional Southern foods.
We were invited for 1 pm but did not eat until 6 pm. We had a snack of seafood pasta salad.
When the food arrived, having been cooked in various ovens and yards (the turkey was deep fried), was overwhelming.
There was so much food.
There was the traditional turkey, honey glazed ham, stuffing, gravy…
And then some Southern dishes such as collard greens, sweet potatoes, cabbage…
Then the addition of modern touches like salmon.
And the seven layer salad. This salad is not healthy because at the top one adds a lot of mayonnaise and shredded orange cheese. It was tasty.
There was dessert of sweet potato pie and banana pudding. But I could not eat it that day.
While this year’s Christmas celebrations in Lima will be very different, I thought I would recount the lovely one that I had last year when I was invited to spend Christmas with my Peruvian family. Enjoy.
A Peruvian Christmas involves church for mass at 8 p.m. on December 24, followed by dinner. There will be ham, turkey, and there will be certain salads (involving mayonnaise) with rice and potatoes, but mainly there is dessert. From the Italians, the Peruvians eat panettone for Christmas. This a dry version of the British Christmas pudding, in many ways. There are certain brands that are more prestigious to give to one’s doorman, maid, or friends, and you will recognize them from the colors of the boxes.
At midnight there will be fireworks but since private fireworks are illegal (the city will put on a show), many families will use sparklers instead. Christmas is during early summer in Lima, so it’s beach weather. That said, decorations will still be greenery, Christmas trees, and fake snow. It just doesn’t have the same feeling of a snowy cold wintery Christmas.
On the 25th, there will be more celebrations with other members of the family or friends. I was lucky to be invited out to a country house for the 25th. There were Marinera horses (they are trained to dance the national dance) to admire, games to play, a fully stocked bar, lots of traditional “creole” style food (served in traditional ceramics in this case — the hostess is the mostest, it must be said), and relaxed chatting. Oh, and Peruvian donuts, picarones.
My favorite were the appetizers of fried yuca with huancaina sauce and taquitos with guacamole. These are very Peruvian, at any time of year.
Being included in my friends’ family Christmas was the best gift one could imagine. Family, food, and friendship. Festive!
Even if you don’t celebrate anything at this time of year, I hope you still have a good one, even if it’s a dance around a festivus pole!
A Danish Christmas (or yule) is celebrated on December 24 in the evening (like the Peruvians). While there are many different family traditions, the evening will be something like as this…
It will be dark as the sun may have set around four in the afternoon. There may be a light layer of slush or sleet on the trees, glinting in the streetlamps. If you are lucky, there will be snow providing a soft sparkle to the night. As you make your way to the family celebration, you will walk the decorated streets, festooned with garlands of lights, candles flickering on window sills, and the smell of onions frying.
When you get to your destination, all dressed in red or green, you will be hugged and kissed by your hosts. Warmth will greet you as you enter the home. The windows and doors may be decorated with paper cut outs of Christmas elves, some of these may be less Disney and more Dickens in style and may, every year, be carefully preserved in tissue paper, to once again every year, get taped to the walls to tell their stories of tricks or goose chasing. The elves can be in sets of activities, some doing winter sports, or playing in a band, or cooking. Some are hand-made and others are bought every year and carefully cut out. The tree will be decorated with heirloom decorations (perhaps a small decorated bottle cap star that grandma made when she was but a wee thing) and tinsel. Some people even keep up the old tradition of live candles on the tree. 
(The Danes, most of whom are Lutheran, may go to a Christmas church service. This, for some, is the only time of the year that they will go to church. Otherwise, the churches are used mostly for baptisms, confirmations, weddings, and funerals.) Christmas music will be playing everywhere and even the non-religious will still get into the Christmas spirit.
Perhaps you will be offered mulled wine, adding a smell of warm wine, spices, and raisins to the air. The dinner will include roast duck or pork roast with crackling (goose in old times, and in modern times, turkey). The meal includes small caramelized potatoes, chestnut colored and slightly sweet. There will be brown gravy, boiled potatoes, warm red cabbage, stuffing made of cooked apples and prunes, and there will be lots of everything. For Christmas dessert, the Danes eat rice pudding. It’s a rice, cream, and chopped almond dessert served with cooked cherry sauce (or strawberry — something to evoke the red and white colors of Denmark). The special thing about dessert is that the rice pudding is actually a game — one of the almonds is left intact and whoever finds it without chewing it, wins the “almond gift.” Many grandparents make special bowls for the grandchildren (usually for those under 15) who will then miraculously find an almond in their portion! In the old days, the prize would be a pig made out of marzipan, and indeed, it is still possible to buy or make your own marzipan pig to enjoy at Christmastime.
Another fun thing about the Danes is that they have a “practice” Christmas dinner on November 10, which is Saint Martin’s Eve, when one would eat a roast goose and thus practice making a Christmas meal. Really, it’s often just another reason to get together with friends and family and enjoy some “hygge” or coziness. In the time up to Christmas there will be many parties, including the Christmas lunch but I’ll blog about that later. Sometimes one is invited, or hosts, a Christmas decoration/craft party during which Christmas tree decorations are made, paper elves are cut, table centerpiece tableaux are made, and sometimes candles, cookies, and candy are cooked. Often mulled wine is served at these parties as well.)
After dinner which will include a few toasts (the Danes have a special ritualistic way that they toast including always make eye contact with everyone around the table when they toast. The clinking of glasses is less important). After dinner, there will be a break. Sometimes the break is to walk the dogs, air the room, or do some clearing up of the dishes. Then there will be coffee and brandy served, and people will move into position around the living room. But, first, there is singing and dancing!
Everyone holds hands and dances around the Christmas tree singing Christmas carols. Often it’s just the first two verses and in many families, the carols are chosen by the youngest person and all the way up to the oldest (everyone knows that grandpa likes a certain song, so out of deference, one does not pick that song!). Dogs are included so sometimes you will be holding a wagging tail… or the bark. Generally, the direction one dances around the Christmas tree changes with every song, and at the end, there is one particular song, “Now it’s Christmas Again” which is sung with such gusto that someone will peel away from the tree and lead everyone in a conga line around the house until ending up back at the sofas, where the coffee, brandy, and cigarettes (in the old days), are waiting.
Then it’s gift time! But, there is no mad ransacking of the gifts in a Danish Christmas. Usually, someone (with able knees — so that they can crawl under the tree) will put on an elf hat and be the designated Santa Claus helper. The person will find a gift for the youngest person, read the gift label (“To Uncle Jens, Merry Christmas, you are wished a wonderful new year, with dearest love, your nephew Michael” or some such thing), and hand the gift to the person. Everyone will watch, cameras poised, for the look of delight when the gift is opened, someone will have the trash bag at the ready, another will have scissors or a pocket knife in hand ready to assist with a troublesome ribbon or dastardly piece of tape. Then, the person will look ever so pleased and say, “we agree to do the thank yous after all the gifts are opened?” And so on. This will go on until everyone is sitting with a neat pile of gifts, perhaps with wrapping bows stuck to their sweaters or hair, and looking happy. As the gifts thin out under the tree, the santa helper will make sure to hold back one gift for each person for the final round. After all the gifts are unwrapped, everyone gets up to say thank you and hug.
The next day, and certainly within a week, thank you cards will have been sent out. (Another thing about Danes: after a gathering, the next time you see someone, it’s important to say, “tak for sidst” or “thank you for the last time.”) Everyone goes to bed waiting to see what’s in their stocking in the morning.
Idealistic, right? That’s how it should be. Tis the season.
Merry Christmas! God Jul (pronounced “go yule”)!
Halloween, in the U.S. style, with pumpkins and costumes, is becoming more popular here in Lima. In contrast, November 1, Day of the Dead, is an old tradition, and a holiday. Unlike in Mexico, Day of the Dead is not a massive face-painted celebration, but rather, a more reflective time to visit family in the cemetery (although, still with food, drink, and music, I’m told). The idea of trick or treating is also a new idea and is beginning to happen in some places. Certainly, the stores would like it to take hold. They have already started selling Christmas items.
A few years, I was in El Pan de la Chola on Halloween, and the staff were painted in Day of the Dead makeup, adding a festive touch?
