Located on the Panamerican highway at kilometer marker 52 on the road south of Lima, this bakery is a great pit stop for breakfast. It’s called Tambo Rural (tambo is the indigenous word for kiosk) and there is no sign so you just have to pay attention and turn in at marker 52. They now have a real dirt driveway and expanded parking lot so it’s much easier to stop off the highway.
The coffee is amazingly creamy.
Speaking of breakfast, they sell chicharron which they cook in the wood fired oven (how is that for mind blowing!?), a breakfast item in Peru.
They sell bread that you can buy to take with you including photogenic focaccia.
They have toilets which work on a “bucket of water” flush system.
This place is not super fancy but it is good and covers all the bases. It’s not a secret either but TripAdvisor reviews are only in Spanish.
I enjoyed the fresh warm rolls, some filled with ham (turkey ham) and cheese, and some with olives and oregano. Plus that locally sources coffee. Yum. Great way to start a day and a trip. Go! Enjoy!
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