Food in Lima – 100 Dishes

lAkyX9n0y5B4hXlrRyuweqDlhQMJgy27i1HrHdEnD0aTszZU86au8Fzc9xvEcrIW-CSZJ9DaaNgKqXXAcJUZgVSkoeCo5vHc3-_oq-jCBnWv7MDoBNI4_Zpavhly6kd24EkiXWmjphGjoZpoEr3dzdC4tA-Iui9uNakT9OEImOcaRg8yOCWsIiELhkAs I did 100 restaurants in Dhaka and 100 new fruits in Colombia, I intend to try 100 dishes in Peru. It will not be difficult as Lima, Peru, has become the “it girl” of food destinations (including a ten-day annual food festival: Mistura). I have already tried 50 or so dishes so I could aim for the 500 in Gaston Acurio’s book, but I am going to include new and fusion dishes and not just home cooking.

Hqq1GtF6298Id2lEVl4hYvgowCNnJzmoCnI0-nYTyP8mn-K2driJ4TFcX9O2QxoaBfBLi90kbJJ_xIYQhh9jxrCE2nvfwJhNVECsa-yE9X27R7eW_aInSu8mTpCtDH5FGC0wN6ZZO9AOWKXV8LCgSDc046eBMGGWAjnORYt57NV5Dawr3lPOSALemNThat said, I start with including photos of a “criollo” or “creole” soup of meat, noodles, and fried egg (can be had in lots of restaurants. The addition of a fried egg to a dish tends to make it “criollo”). Plus an uber modern dish of sushi made with raw tuna and foie gras (from Osaka restaurant). The photo doesn’t do it justice. You will just have to go there and try it. You may feel the earth move.

100 dishes. Are you hungry yet?

 

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