Ferragosto

Empty streets in Rome, lots of parking spaces, and shuttered businesses. Ferragosto, started by Emperor Augustus in 31 BCE (2050 years ago!), is a holiday now celebrated on August 15. The name, Ferragosto, is a combination of the Latin for “feasts + Augustus” so not only did the emperor name the month after himself, he also named the celebrations after himself. Supposedly, it was started as a way to celebrate the end of all the hard labor done during the summer harvest. Things ripen earlier than I’m used to in Italy so harvesting can be done in the summer. For example, I always think of pears as a fall/autumn fruit. Not here. They are optimal in July and August.

The pears are firm, juicy, and small.

I know this because I was thoroughly enjoying my fresh zero kilometer peaches and pears a few weeks ago. Then August started. My zero kilometer farmers’ market and many other businesses close for the whole month of August! I wonder what happens to all that ripe fruit?

Then one day, I was having a wine consultation with a wine expert and she gave me a great insiders’ tip — some of the zero kilometer farmers sell from their own farm at the back of Trionfale Market. While the stalls are not as pretty and they are back by the fishmongers, at least I was able to buy produce grown from within 68 miles of Rome. To identify these stalls, the price signs will have “prod. prop.” or something like that written on them. It translates to “our own produce” or “we grow it.”

“Prod.Propria” on a sign at Trionfale market.

Also, did I mention that it’s melon season? I’ve only seen cantaloupe, net, and watermelon. I was hoping for honeydew but have yet to see it. Previously I preferred the melon without the proscuitto but with the summer heatwave, I completely understand the salty sweet wet combination that is a very Italian way to refill your electrolytes.

This is ham from Parma with cantaloupe.

Farmers’ Markets in Lima

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Saturdays, 9-2 (maybe slightly earlier) Bioferia de Miraflores: Parque Franscico de Miranda (formerly in Reducto No. 2 Av. Benavides) y Via Expresa. When I’m chasing the fresh organics like from Vacas Felizes, this is where I go.

Sundays, 8:30-2, Surquillo, Mercado 1.BioFeria de Surquillo. Jr. Narciso de la Colina cdra. 5. Lateral al Mercado #1 Surquillo (Ricardo Palma y Av. Paseo de la Rep├║blica)

Sundays, 9-2, Barranco Ecological Fair, Avenida San Martin

Sundays, 9-3, Ecoferia El Polo Green, Centro Comercial El Polo, Santiago De Surco

I’ve also heard about this one: Centro de Ventas de la Universidad Agraria
Av. La Molina s/n, La Molina, 8 a.m. a 12 m.

**** heard as of October 2018**** apparently there is a now a farmers’ market in Jockey Plaza in Surco.

And according to this website, there are others. Sadly the one in Miguel Dasso no longer exists (it’s now located in the Reducto as listed above).

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Organic Market in Bogota – Secret Garden Sundays

1933483_10154043988409618_6452458893857797466_oThere is an organic farmers market in Bogota. Every Sunday from 9 a.m.-2 p.m. The address is Calle 69, 6-20, up from Carrera 7 (up the street from the gas station). The google location will show Impact Hub Bogota. The farmers market is located in the courtyard. From the street, you will see the white tents above the brick wall.

12968170_10154043988554618_3847116889824795280_oThey have quinoa in multiple variations, and acai food stand (move aside ice cream!), other ready-made foods, vegetables, soaps, and organic cleaning products.

12916956_10154043988744618_345777456803251367_oThis place is small and hard to find. There are only about seven stalls. The market has been there every Sunday for three years. Many of the vendors supply some of the restaurants in Bogota.

12525299_10154043988159618_1414647751940569563_oCheck it out. It’s like a secret garden market.

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