Empty streets in Rome, lots of parking spaces, and shuttered businesses. Ferragosto, started by Emperor Augustus in 31 BCE (2050 years ago!), is a holiday now celebrated on August 15. The name, Ferragosto, is a combination of the Latin for “feasts + Augustus” so not only did the emperor name the month after himself, he also named the celebrations after himself. Supposedly, it was started as a way to celebrate the end of all the hard labor done during the summer harvest. Things ripen earlier than I’m used to in Italy so harvesting can be done in the summer. For example, I always think of pears as a fall/autumn fruit. Not here. They are optimal in July and August.
I know this because I was thoroughly enjoying my fresh zero kilometer peaches and pears a few weeks ago. Then August started. My zero kilometer farmers’ market and many other businesses close for the whole month of August! I wonder what happens to all that ripe fruit?
Then one day, I was having a wine consultation with a wine expert and she gave me a great insiders’ tip — some of the zero kilometer farmers sell from their own farm at the back of Trionfale Market. While the stalls are not as pretty and they are back by the fishmongers, at least I was able to buy produce grown from within 68 miles of Rome. To identify these stalls, the price signs will have “prod. prop.” or something like that written on them. It translates to “our own produce” or “we grow it.”
Also, did I mention that it’s melon season? I’ve only seen cantaloupe, net, and watermelon. I was hoping for honeydew but have yet to see it. Previously I preferred the melon without the proscuitto but with the summer heatwave, I completely understand the salty sweet wet combination that is a very Italian way to refill your electrolytes.