Top 10 Mexican Restaurants in Rome

Tostada from a private Mexican dinner in Dhaka, Bangladesh.

One of the constant questions I get on my blog is, “Where is the best Mexican restaurant in…?” Most of my readers are hankering for Tex-Mex or Chipotle, so I follow the trend of Tex-Mex for my readers. When I lived in Dhaka, Bangladesh, there was only one Mexican restaurant and avocados were not easy to find. I recall once going to that restaurant with my restaurant group, only to find that they had no avocados. That night was epic in many ways as due to road works and Dhaka traffic, it took 90 minutes to travel one mile. So to arrive hungry at 9 p.m. to find that the place had no guacamole, was a let down. We ended up setting up our private Mexican restaurant at a different restaurant. In Dhaka, I also recall buying avocados for party and paying $50 for them, only to find that they were rock hard and no amount of time in a paper bag with bananas, or even boiling, made them edible. When I live in Bogota, I went to the Mexican restaurants as they opened up, and in Lima, I also followed the trend.

Carnitas taco from El Mexicano in Lima, Peru.

To get ahead of the question for Rome, I have googled the question. I have a friend who has great faith in the collective opinions of Google reviewers, on the assumption that if 300 people have reviewed a restaurant, then their collective rating is probably reliable. So here are the top ten (okay, eleven) Mexican restaurants in Rome.

Amigos Mexican Grill, 5 stars

Sabor Latino, 5 stars 

Il Calavera Fiesta, 4.8 stars

Mr Tabu Tacos e Burritos, 4.8 stars

Coney Island Street Food Roma, 4.8 stars

Casa Sanchez, 4.7 stars

El Jalapeno, 4.7 stars

Quiero Tacos, 4.6 stars

Pico’s Taqueria, 4.5 stars

Gustamundo, 4.5 stars

Maybu – Margaritas y Burritos, 4.5 stars

Fish taco from Jeronimo restaurant in Lima, Peru.

When I’m in Rome, I’ll check some of these places out… maybe. I will have lots of other things to try, so maybe not.

Take-out tacos, including fish, Korean barbecue, and carnitas, in the USA.

So Good, I’ll Publish it Thrice

Three years ago, when I first ate in Lima, I did not foresee that I’d ever be able to call Lima home. But, after the first 48 hours of constant eating, and the subsequent many visits, eating modern classics (ceviche classico) and trying less famous dishes (pejerrey roe sandwich), my cultural advisor (and friend), said to me one day, “you’ll just have to move here so we can try more dishes.” So I did.

My original posting was written in 2014 but, three years later, I still include the same places in the food tour. I include a photo from El Pan de la Chola, as I did not include that in my original posting, but it is part of my current food tour of Lima for my visitors.

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Enjoy!

Five Years of M’s Adventures

It’s M’s Adventures (madventures to many) fifth anniversary. This map shows just one random day of visitors to my blog…

screen-shot-2016-10-26-at-6-55-14-amAs seen on the map, the readership of my blog seems very dependent on subject. That subject is Bangladesh. Despite the facet that Bangladesh has a small landmass, it has a large population, and in the social media universe, an interesting statistic. If one looked solely at who is reading M’s Adventures and what topics they like, then it would seem that Bangladesh was the center of the world. But, I’m sure that Google could tell you that that Bangladesh is not the most searched term in their engine. I think that the spike in numbers on M’s Adventures is because there simply aren’t that many blogs written in English about Bangladesh.

As I watch my readership numbers dip, I wonder if I should stop writing this blog. Or when it’s just me and my friend’s cat reading the blog.

But, I’m still amazed each day to see how many hundreds have read my little blog. So for now, I keep blogging! After all, if I didn’t blog about it, did it happen?

The Secret Speakeasy Restaurant of the Gilded Age of Bogota

Gilded chocolate brownie a la mode.
Gilded chocolate brownie a la mode.

Going out has become a form of theater and the secret speakeasy of Bogota delivers (just like the one in Buenos Aires). It’s called NN (because it’s a secret) and the name is a coded part of the front, a shop called Miss ElaNNia. One has to make a reservation with one of the waiters. I don’t have the number. You’ll have to find a friend who can make the reservation.

Magnificent decor.
Magnificent decor.

On the appointed night, one shows up at Calle 71, No. 5-65. The location is on a quiet street off of Septima, a main road. It is possible to see glimpses of something grand through the windows, but ignore that to get more out of the experience. The front is a shop selling kitsch. You need to go into the shop which actually has cute items for sale.

The biggest Baileys ice cream sandwiches, evah!
The biggest Baileys ice cream sandwiches, evah!

At the appointed moment, a brilliantined waiter will appear and lead you to the back. Once you enter, you walk through past the kitchen, up winding back stairs, only to pop out on the other side of the looking glass. This entry makes the experience feel clandestine.

The front.
The front.

The staff play their roles well even if the service is a bit slow (take your time and drink in the ambiance). The inside of the restaurant is luxurious. They have large round tables with booth seating allowing for parties of ten. There are also smaller tables for intimate conversations. While the cathedral style painted ceiling adds a palatial feel, the restaurant still manages to feel cozy. The music spans Frank Sinatra, Erasure, and more modern beats, interrupted with live jazz from the balcony.

Teddy, is that you?
Teddy, is that you?

The food was French or European and some of the dishes were good. The food was of mixed quality. But, the desserts and ambiance made up for it. The cheese fondue was more of a cheese soup than a fondue. The creamed spinach with bacon was delicious. The steamed mussels with fries was not special. They also have salmon and Beef Wellington. I’ll be back to try more of the menu and get my own portion of spinach. Including several bottles of wine and desserts to share, we each paid around 120,000 pesos (50 U.S. dollars) for dinner, tax and tip.

Baked Alaska. Theater continues in the dessert course.
Baked Alaska. Theater continues in the dessert course.

The gilded brownie is actually a combination of soft mousse and utter decadence. Appropriate for a Bogota entering its golden age.