Sometimes a place is just what the neighborhood needed. The Turkish Coffee Lady cafe is just such a place. It’s located in Alexandria, Virginia, on a main street in the old part of town.
Inside the Turkish Coffee Lady cafe.
The place is on a corner, up a few steps, and into a whole different world of ottomans and chatty laughter. The tableware is sumptuous and the food is elegant. There is not only the normal bite size baklava but large wedges of it as well. Who knew?
Lifting the lid on the Turkish delight.
The Turkish coffee is served on a golden tray with a delicate handle connecting the three small parts — one for the cup of coffee, one for the miniature decorated glass of water, and one for the miniature gold pot of ‘lokum’ or Turkish delight.
This place transports you to a different world. Maybe not all the way to Turkiye, but at least to a world of warmth and hospitality.
The corner location is a good one.
I look forward to trying out cafes in Turkiye when I move there…
You know a place is good when it transports you to your mom or grandma’s kitchen.
Last year, I mentioned my recommendations for where to eat in the Washington, DC, Maryland, and Virginia (DMV) area. But I didn’t add photos.
L’Ardente’s pappardelle pasta was pure comfort.
Now I have a new recommendations. From that list, have you been to Cielo Rojoand Y Noodles? Try them!
Y Noodles signature spicy noodle dish.
Now, on to other recommendations.
Cheese and wine at the Italian Store.
The Italian Store: Having lived in Italy, I am obnoxiously picky about my pasta. Luckily most grocery stores in this are now carry good brands of pasta. But, if you want, you can go to the Italian Store. They now have a second location in a off the metro area of Arlington. The original location a few miles away was famous for getting New York City style bagels delivered fresh every morning (New York city is about a four hour drive from here).
Imagine how much sugo gets sucked up by that great pasta shape!
The Italian store also makes fresh pizzas and sandwiches. Plus they have fresh baked bread.
There are seats inside along the front window and they have a few tables and chairs outdoors.
Bread presented in a fun way at the Italian Store.
Sidamo Coffee and Tea: It’s an Ethiopian coffee shop in Washington, DC. (Coffee as a drink was invented in Ethiopia about 500 years ago). The Sidamo cafe serves coffee but what I like is their breakfast sandwiches and the side of banana and honey.
Loved my breakfast sandwich. It tasted homemade. The giant coffee pot makes for a good photo op.
Good CompanyDoughnuts: Speaking of breakfast (was I?) and good friends, the Good Company Doughnut makes great breakfasts and doughnuts. They have two locations, one in Pentagon City and the other in Ballston. They make ‘mini’ doughnuts of a good size and of those, I think that the espresso cream is the best. No custard. Just frosting, inside and out. With chocolate glaze.
Look at that espresso cream…
Good Doughnut Company also makes great breakfast sandwiches and meals for any time of the day. Really delish. One time, I was sitting next to a French tourist who said that she came back two days in a row! Mainly for the espresso cream doughnut…
This is a salad of chickpeas. So good you won’t want to share.
VillaYara: This Lebanese place is so good that it transported a Lebanese person to their childhood and made them cry.
Thin ice cream strands.
While I am not really into desserts, I did enjoy the variety of desserts at Villa Yara. Not only the baklava. I can’t recall what they were called, but one was a sort of floss of ice cream (this is the one that made the Lebanese person cry as they recalled eating this dish in their grandma’s kitchen). The other was a cardamom ice cream, but much more complex. The baklava was excellent too.
I’m a sucker for dairy and the labneh, with olive oil and pepper, served like a scoop of ice cream — made me really happy.
A ball of pure dairy joy.
Misha’s Coffee: The pastries are much better than at many other bakeries. It’s a feel good kind of coffee shop. Independent. Quality. A nice place to be.
The Danish at Misha’s.
Get the “Danish” and the “coffee cake.” I’m sure the rest is good but the Danish was exceptionally so.
2Fifty Barbecue: If you want the most tender barbeque meat, then go to 2Fifty barbecue in Washington, DC. This is the softest moistest meat in this area. Nope, the other places do not compare!
So juicy it fell apart.
Lai Lai Malatang (inside 99 Ranch): Inside the 99 Ranch store in Fairfax, there is a stall where you can choose your own hotpot or dry noodle dish. It’s spicy in a good way.
Lai Lai Malatang where I chose what they stir fried for me.
Truong Tien: This northern central Vietnamese place was trending for a hot moment last year. The food is good. Go for the mini taco style Vietnamese omelet crepe. This blogger described his experience there.
Those small round things are open face dumplings.
As I find other places, I’ll write about them. Happy eating!
Do you love the Southwest of the USA? But wish it was in South Africa? Then you are in luck! Here are some of the things to do in Clarens, South Africa. The Golden Gate National Park is right there, and this town is near Lesotho, so it makes for a good stopping point. The area has a frontier, southwest USA, feel to it. It’s about fours from Pretoria.
Golden Gate Park.
Cheese tasting at Baris: This farm cheese shop is so fun. Go for lunch and order a cheese tasting.
Cheese tasting platter at Baris.
Hiking: This is the real reason many people visit this area.
Gorgeous sunset in Golden Gate Park.
Gin tasting: At Clarens Brewery, they have a gin store, Junipers Craft Gin Bar, and they do tastings (plus they have some yummy food including their ‘chips’ or fries and they have Bunny Chow, a curry-in-a-loaf-of-bread specialty of South Africa.
View over my Bunny Chow.
Shopping: Lots of artwork, souvenirs, cards, clothes, and gin. I almost bought paintings by this local artist, Johan Smith. There are other cute shops including the Purple Onion. Make sure to check them all out. They are all next to each other. Everything from art, fudge, cards, shoes, clothes, and antiques.
Clarens has a Southwest wild west feel.
Entertainment: This town has live entertainment including a local guy who is famous in this local town.
Old timey feel at Purple Onion.
Eating: Surprisingly good restaurants for such a small town. The Italian one, Bocca di Lupo, run by a guy from Bologna, is divine. Excellent pizza and pasta.
Spicy spaghetti.
Sleeping: You can stay in a castle. I stayed at the Protea, a Marriott hotel because it was about four minutes downhill by food from the Clarens square with the shops and restaurants. Made for an easy commute after shopping or eating.
The shop at Highland Brew.
Outside of the town of Clarens, there are other things to do and see. Other than the cheese place, there is also a dinosaur center. If you want another cafe with views of the mountains and hiking areas, check out Highland Brew. It has food and drink, plus a shop selling jam and coffee.
Now that I have lived in the Washington, DC, area for over a year, these are my favorite restaurants. They are not in any particular order.
The hamburger meat at Franklin’s is locally sourced and tastes like real meat.
Franklin’s, Hyattsville, MD: American food in an old mercantile. The restaurant owns several shops and a tiki bar. It’s a whole day outing. Serves locally sourced meat.
Ruthie’s All Day, Arlington, VA: Southern food. They have excellent “white sauce” wings. Outdoor seating.
Woodmont Grille, Bethesda, MD: American food. Dark wood and they ask you not to speak too loud. Classy place.
Penny Royal Station. Mt. Rainer, MD: American food. Another secret place.
Caphe Banh Mi, Alexandria, VA: Vietnamese food. Serve banh mi with liver pate. One of the few places that still serve have this “classic” style.
Mandu Erang, Annandale, VA: Korean food. It’s an old school place in a tiny house in the middle of a parking lot.
Mum Aroi, Baileys Crossroads, VA: Thai food. Best authentic place we’ve found so far. “Mum aroi” is “it’s tasty” in Thai.
Le Diplomate, Washington, DC: French food. Busy, but the cheese balls and the seafood tower are worth the crowds.
L’Ardente, Washington, DC: Italian food. Best “cesare” salad evah!
IndoChen, Alexandria, VA: Indian Chinese food. Stick with the Indian food. The chicken breast marinated in yogurt is a weekly food for me.
Y Noodles, Falls Church: a new place that serves authentic (no tea served here!) spicy noodles and other Chinese food from Chongqin.
Cielo Rojo, Takoma Park, Maryland: High class, world class, cosmopolitan, Mexican food. Also includes a vegan menu. Really good food.
Here is part three of the where I got to in my draft book about the history of America told through immigrant food. This is about three sisters.
For the next chapter in American history, we jump a century or so. After Columbus, there were other groups who attempted to conquer the “new land” of the Americas. Columbus had sailed for Spain.
Captain John Smith should get more play in American history as he made a lot of it. On May 14, 1607, he established Jamestown in Virginia. This was the first town of European settlers in the Americas to survive to this day. The earlier attempt at Roanoke failed in 1593. There had been attempts to settle in parts of the coast along what is Virginia today. The “Lost Colony” of Roanoke is a mystery. The 100 settlers left there probably were starving and assimilated with the natives who lived in the area. From 1492 to 1586, there were bloody battles between the natives who lived in America and the privateers/pirates/buckaneers who attempted to claim the land for their kings and queens. They were also looking for gold. When the rumor started that “Eldorado” or the land of gold existed, the race was on. But that is a story about South America. Maybe the subject of a different book.
Some of these explorers include Giovanni da Verrazzano who landed on the American coast in 1524 and in 1578, Queen Elizabeth I granted permission for Sir Humphrey Gilbert to conquer lands “unclaimed by Christian kingdoms.” When he died at sea, his charter was taken over by his brother and half brother, Sir Walter Raleigh. There are lots of myths about Sir Walter Raleigh and it makes for imaginative films. Interestingly, he could not leave the queen’s side, so all his “conquering” was done through other men. Roanoke Colony was founded in 1685. In 1586, Sir Francis Drake, returned to England after visiting Roanoke. It was at this time that tobacco, maize, and potatoes to the English court.
But what were the Americans eating? The natives were eating the richness of the land they lived in. They ate mainly corn, beans, and squash. These three are called the “three sisters” but the natives also fished and hunted. The natives in the first encounters with the English were part of the larger Algonquian peoples.
The natives ate many foods that are rare today (porpoise, whale, seal, moose, beaver, and other animals that are still part of the native diet) but they also ate things that we non-natives also eat such as strawberries, raspberries, blueberries, nuts, scallops, mussels, clams, crabs, trout, bass, flounder, and cod.
The three sisters, maize, beans, and squash (gourds) were planted together and formed part of the mythology of several native cultures including the Seneca Nation.
The Iroquois and the Cherokee called corn, bean, and squash the three sisters’ because they nurture each other like family when planted together. These agriculturalists placed corn in small hills planting beans around them and interspersing squash throughout of the field. Beans naturally absorb nitrogen from the air and convert it to nitrates, fertilizing the soil for the corn and squash. In return, they are supported by winding around the corn stalks. The squash leaves provide ground cover between the corn and beans, preventing weeds from taking over the field. These three plants thrive together better than when they are planted alone.
These are not the food of immigrants. These are the foods of people who were already here. Of course, the immigrants took on the foods that the indigenous people taught them about, told in a dramatic story that is celebrated as Thanksgiving. The Puritans arrived famously on Plymouth Rock in 1620. Modern day America is based on a group who found England to be too lax. No wonder America is so puritanical. But I digress. These puritans are why Americans celebrates Thanksgiving (in Canada it is on the second Monday in October). Thanksgiving in the United States is a big deal. It’s the biggest holiday.
Next time, I may try to make a three sisters salad.
Continuing the history of American food… from last time…
“1492 Columbus sailed the ocean blue.”
In the port city of Genoa, as a young boy, Christopher Columbus, helped out at his father’s cheese stand. When Christopher was about 14 years old, he began an apprenticeship with a merchant family. This lead to his career at sea. He moved to Portugal as an adult and eventually convinced Queen Isabel and King Ferdinand of Spain to fund his search for a westward route to the Orient — source of the expensive spices, including pepper. Once Columbus saw gold, he wanted gold.
The three ships that Columbus captained were famously the Nina, Pinta, and the Santa Maria. Actually, they were the Santa Clara, the actual name of the Pinta is unknown, and the Santa Maria. The Nina was the nickname given in honor of the owner, Juan Nino. The Santa Maria’s nickname was the “Gallega” as the boat was built in Galicia. And the Pinta actual means painted one or prostitute.
Whatever one thinks of Columbus, scholars consider his “discovery” of America to be the start of the modern era.
The massive exchange in flora and fauna is called the Columbian Exchange.
Today, we think of Genoa and think of pesto and pasta. More broadly, of Italy, we think of tomatoes and pasta. Here are some of the things that did not exist in Europe at the time: the tomato, the potato, maize/corn, vanilla, cacao, the turkey, and tobacco. And these are some of the things that went FROM the old world to the new world: citrus, apples, bananas, mango, onion, coffee, wheat, and rice. Can you imagine anywhere in the Americas without bananas, rice, and beans?
The United States was not a country at this point. Columbus claimed what he found for Spain. Columbus ate what sailors ate, from dried meats, fish, beans, hardtack (a dried bread), olive oil, wine, cheese, nuts, and it was noted that he was fond of figs. Often to purify foods, they would use vinegar. Columbus landed in what is modern day Caribbean. He noted in his log that the natives ate fish and “bread which tasted exactly as if it were made of chestnuts.” This is an interesting description because in the north of Italy where Columbus was from, they eat, even today, lots of chestnuts. They even make pasta from chestnuts. Chestnuts are easily found whereas wheat is not as easy a product. Perhaps the bread that Columbus had in Hispaniola was made of sweet potato and cassava, two of the mainstays of the Taino Indians who lived on Hispaniola, the island that is today Haiti and the Dominican Republic. This is where Columbus landed.
Columbus would be familiar with the texture of products made from chestnut and sweet potato bread would be similar in sweetness and texture. Today, most people think of the American sweet potato as a bright orange thing used for casserole or pie. It is associated with the South and the African American communities who descended from slavery. There are sweet potatoes that are not orange and do not have as sweet a flavor. The texture is also harder and less like pumpkin. Speaking of pumpkin pie, Jacques Pepin said that growing up in France, he only thought of pumpkin/gourd as a savory food ingredient but once he moved to America, he found out how great it was as a sweet ingredient.
New world foods for sale in Italy.
The Europeans were accustomed to eating carbohydrates in the form of gruel, pottage, pasta, or bread. Columbus was accustomed to a mediterranean diet. On his second voyage to the Americas, Columbus brought things he thought he could eat like wheat, rice, barley, oats, coffee, sugar cane, citrus, melons, pigs, sheep, goats, chickens, beef cattle, and other agricultural animals like horses. (As an aside, when horses first arrived with the conquistadors in South America, the natives had never seen them before. If you find yourself in the cathedral in Cusco, Peru, take a look at the horses in the painting. They look look like llamas as the artists had never seen horses before so they painted them like llamas.)
Can you imagine American food without fried chicken and watermelon?
Columbus and his men enjoyed some of the new world foods immediately (such as a corn maize drink called atole which one can still find, or the more well known horchata) but others took many years to become common place foods in Europe. The most famous is the potato which was considered poisonous for many years.
So when America started as a country, it was not one. It was a few islands touched by Columbus and an unknown sphere claimed for the Spanish King and Queen. This map is from Wikipedia but it shows where Columbus may have set foot in Hispaniola and Cuba (Haiti/Dominican Republic and Cuba) but there was no United States yet.
Columbus made four trips to the new world but the exchange of products he started changed history forever. With the arrival of the Europeans, millions of native Americans died from diseases that they had never encountered before. Those first Indians met by Columbus, the Taino, also all died out. The Indians are called Indians because Columbus wanted to think he made it to India, the source of spices, or so he thought.
In 1513, Juan Ponce de Leon, who had sailed with Columbus, landed in Florida. St. Augustine in Florida is considered to be the oldest continuously inhabited European settled place in America. Ponce de Leon was the first governor of Puerto Rico. He also discovered the Gulf Stream. According to myth, he was searching for the fountain of youth, but that is most likely a myth. Not much is known about what he ate but as he was part of the Columbian Exchange, I assume he ate what Columbus ate.
The foods of the Americas are integral to the modern foods of America from corn, French fries, ketchup, guacamole, but not apple pie. We will get to that in a few hundred years.
In 2023, I moved to Alexandria, Virginia, a historic old town across the river from Washington, DC, the US capital. As I scarfed Vietnamese pho, drunken Thai noodles, Korean barbecue, Taiwanese bubble tea, Russian blinis, Mennonite milk, Neapolitan pizza, mini crepes from Hue, Vietnam, hamburgers charred perfectly, Greek salads, Lao sausage, Spanish tapas, Peruvian rotisserie chicken, Salvadoran pupusas, Uyghar spaghetti, New England meatloaf, clotted cream from England, and dim sum from China… I realized how much I knew about the diverse foods that make up American food but how little I knew about American history. I decided to write a book about the history of America. Through immigrant foods. Then, I realized, this was too vast a topic to undertake in one book, plus I have other things to do in my life… so instead I decided to write about the foods of early American history — from 1492 to 1792. Then, I got to chapter three and realized that I was not going to get anywhere near finished in a year. So instead, I’ll post what I wrote on this blog.
Vietnamese food
Some would say that the history of the USA should go back to the land bridge from Siberia when the ancestors of the native Americans, indigenous people, first nations, walked to the Americas. Some might say that the Vikings should be included in a history of America. Leif Eriksson was the first white European to set foot on North America, around the year 1,000 CE. Five centuries before Columbus, who never set foot on North America. Leif did not influence American food history. Some say that a history of America should include the Pacific Islanders who canoed to Hawaii a thousand years ago. For this book about the melting pot of American foods, I will start with 1492. This is when the bounty of what Christopher Columbus found in the Americas entered the European lexicon and mouths. Why European? Victors write the history and the Europeans were the invaders of America for several centuries.
I will start somewhere easy as the United States of America is a young-ish country so we only need to go back to 1450 CE (current era or AD). The USA did not come into existence until 1775 but for ease of history, I will refer to it as the USA even from before 1775.
Next time, I’ll start at 1492 when Columbus sailed the ocean blue. Christopher Columbus was not Italian. Italy didn’t exist as a country until a century after the United States became a country.
It is often “bizarre foods” that are old traditions that no longer are available. In Italy, people asked me if I had tried “Casu martzu” which is maggot cheese. No, it’s illegal and I do not need to have maggot larvae jumping at my face while trying some cheese. I am not Andrew Zimmern. Like most of us, I was raised to try everything one is offered. But, I think that is different when offered things that are a bit on the special side. Often, I think that people are pulling one’s leg. When the situation is legit, then I will try it. Unless my gag reflex tells me not to. So I have tried moose nose and it was okay, but I was not offered the seal blubber because I was not of high enough rank. I have also tried to eat steamed aloe vera, but could not because it was worse than snot.
This is in Annandale, Virginia.
Other odd foods I have heard of are “virgin boy piss eggs” in China where eggs are marinated in urine. Apparently this was done with horse urine in Korea in the old days. Speaking of Korea, the Koreans have outlawed eating dog. Apparently there are parts of China that have banned eating cats and dogs. In several places in the world, I have seen unfortunate sign juxtaposition of Korean restaurants and veterinary practices. Was this oblivious, on purpose either from malice or humor? Whatever the reason, this will, with time, disappear as the people slowly realize that the Koreans no longer eat dog.
This is in Rome, Italy.
Because of the connection with Koreans and eating dog, I was a bit surprised when I saw what I thought was an oven for dogs… but it was a specialized dog dryer — a sign of the opposite end of the spectrum for dogs — from meat to pet.
I often write about markets, perhaps because as a a child, my imagination was fired up by stories about exotic markets with fluttering fabrics and adventures down narrow alleyways. The result is that, in every city I visit, I visit the market. The great market of Cairo, Khan el-Khalili, is extremely touristy, but maybe I should have appreciated getting away from the traffic.
I think I prefer the one in Istanbul. When I lived in Colombia, one of my favorite places in Bogota was the Paloquemao market.
In Peru, I went regularly on field trips to explore the markets. One thing I recall is that they always had a bathroom. I went to a couple of “dicey” ones including the fabric market near Sodom, Gamarra. When I visited the fish market, it seemed like it would be something from a Tarantino film but the reality was more late night shopping channel.
Another surreal place was the market in Caracas. There was an abundance of food but no one could afford it.
When I moved to Bangladesh, I had no idea what the markets would be like.
Another market that I return to all the time is Torvehallerne in Copenhagen.
Lake Como is becoming more famous for George Clooney than for its other attributes. I only saw it in passing on my way to catch another train. And then, in Tirano, we found an even better dish!
The best dish of the trip. It looks blah but was like being hugged by a block of butter.
The little town of Tirano is a pitstop on the way to catch the Bernina Express, but maybe one should stay a while. We did not. We had an hour. We needed lunch. The tiny square near the train station had two eateries so we went to the nearest one. Little did we expect the food to be good.
This was the train station square.
The house specialty was homemade buckwheat noodles with cabbage, potato, and butter. It turned out to be the best dish of the whole trip.
Classics like proscuitto and fries.
As the restaurant is used to catering to tourists, I managed to get pineapple and ham added to my American pepperoni pizza. This would never happen in Rome! But, here in Tirano, we were two kilometers from Switzerland so the rules against pineapple on pizza don’t apply here.
When I saw that they had pineapple pizza, I thought I would see if I could combine my favorite mix!
The balsamic glazed steak was also something of a surprise. While we were still in Italy, we did feel some of the Teutonic sternness in our waitress. Maybe we are just oversensitive?
If you want to see some spectacular vistas, glaciers, and cute alpine towns, try taking the Bernina Express. We went first class. We had table service and large picture windows that curved up the roof of the train carriage.
Taking this train in the spring allowed us to see both green valleys and snow capped mountains.
The best part was driving through a snow flurry which created an ethereal magical world of dancing flakes and frozen waterfalls.
The staff encouraged us to use the open windows at the end of the carriage to stick our heads out and enjoy the wind. It was refreshing, making returning to the warm carriage even cozier.
The Bernina Express is 110 years old and historic for many reasons. One can learn all about it by using the WIFI audio guide. Or you can just stare out at the passing scenery and imagine the lives lived there, far from the megatropolis of Rome. We dreamed of staying at one of those remote cottages for a few weeks…
The difficult part is that one must have both a reservation and a ticket. Make sure to screen shot those as the phone service may not be so strong up in the alps.
We took the train from Tirano to Chur. The journey was four hours long. They have various tours so one could do this more than once.
The best massage in Rome! He is professionally trained and brings the table to you. Hidekazu Terie is a professional trainer and certified remedial massage therapist. He will make you walk again, heal you, and some say, “hurts so good.” He uses acupressure along the ancient Chinese meridian lines and he will explain the anatomy of where he is working to make you better. Very professional. He bikes (with the table on his back!!) all over the city so if you are in Rome and need — want— a massage, contact him via WhatsApp, +39 345 688 7969. He works most days but not Sundays. The massage is 60 or 90 minutes and costs 60 or 90 euro depending on how long the massage is. He can send you a receipt if you need to claim for the massage. He is very chill. Speaks English and Italian. Make him part of your weekly routine!!!!
His company (of him and his bicycle) is Massage 4 Rome. Send him a Whatsapp +39 345 688 7969, and your back, hips, neck, etc. will feel much better.
