Gamarra

The single word, “Gamarra” elicits a volatile reaction when uttered here in Lima.

Gamarra is an area of Lima located in the district of La Victoria, just a few miles from Miraflores and other posh neighborhoods of Lima. Gamarra is known as the textile or fabric district of Lima. Essentially it’s a giant open air pedestrian-friendly fabric and clothing shopping area. The main areas are several streets that are closed off by metal fencing and gates creating a pedestrian zone (I predict that in ten years, this area will be gentrified and quite chic). Gamarra is named after Jiron Gamarra (named after a Peruvian president) and La Victoria was incorporated as a district in 1920. There is a metro stop in Gamarra, plus, a witch’s market (famous for frog smoothies and other talismans). Read more on Gamarra here if you wish.

When reading about Gamarra, the warnings are to watch your wallet. It is true that like any crowded place in Peru, you need to watch for pickpockets. Never put anything in a backpack that you can’t afford to lose. All this said, the young mayor of La Victoria, George Forsyth, of a renowned family, cleaned up Gamarra in 2019. He has taken some heat (even threats) for what he did. Some might say that he made Gamarra not as good a deal as it once was, but it’s still good for your wallet (if you can keep anything in it). Speaking of deals, fabric can be bought for as low as three soles per meter (maybe less?). Most fabric is 1.60 meters wide. That’s a lot of fabric. You can find any type of fabric but each type has an area so I’m not sure if they sell silk (having never been to the silk area). The names of the fabric are perhaps different from what you might call them (I like “chalise” — a cotton blend — for shirts), but go ahead and touch the fabric. There are many forms of fleece which is fun as it needs no edging. During the summer, the mind turns to linen (mine does), and that can be found in Gamarra as well (in Dhaka, linen and spandex were hard to find by the meter — even though Bangladesh is famous for sewing much of the world’s clothes).

There are shopping centers within Gamarra’s pedestrian streets as well stores that sell ready-to-wear clothes, toys, bags, and there are places that will custom print your bags or clothes. The area also sells plus-size clothing (as Peruvians are generally shorter and smaller than most gringos) and some of the signage will even say “ropa para gorditas” (I don’t know where the “gorditos” shop). Some of these stores sell up to XXXL size clothes, which is about a 20-22 in U.S. sizes plus sizes, but the selection is limited so it’s better to get your own clothes made.

Gamarra is also a place where one can buy thread, tailor’s equipment, sewing machines, and yarn. It’s also possible to buy alpaca and llama yarn in Gamarra but again, I have never made it to that area.

Gamarra also has restaurants and many restrooms, as well as lots of security. Like any shopping area in Peru, there are also street stalls. Gamarra was famous for the street stalls until the mayor pushed them out. The street stalls are now a few blocks outside the gated area. The busiest day in Gamarra is Saturday and most shops open around 10 a.m.

Gamarra is also famous for the “informal” market. The use of the word “informal” is actually code for black market and knockoffs. I only shop for fabric.

 

The best fabric prices are to be had in Gamarra but the prices will vary depending on how foreign you appear. What can cost 12 soles ($3.75) per meter for one gringo, can cost six soles per meter for another, less gringo-looking, foreigner. Learning to haggle helps get the price down but also shopping in the less crowded areas as well.

Women Owned Restaurants in Lima

I often get asked about restaurants owned by women. Many restaurants have women pastry chefs and many bakeries are owned by women. For example, Tanta is owned by Astrid of Astrid y Gaston. Astrid is a pastry chef. But now Tanta now serves much more than pastry.
Here are some other places that I’ve found that are owned by women. (see addresses for most on my list of 100 places to eat in Lima)
Kjolle: owned by Pia Leon of Central. Open on Mondays.
Matria: the owner also comes out to the dining room to greet people.
La Grimanesa: an anticucho-maker made famous by Gaston Acurio at Mistura.
Señor de Sulcro: one of the institutions.
Las Tres Suecas: three Swedish women own this cafe.
Las Vecinas: Zonia, a Fulbright photographer and Peruvian American owns this place in Barranco.
Kilo: one of the few Asian women in the steakhouse business. She is rare. Apparently she also treats her staff well.
KG: a friend of Kilo’s owner. But the place is not very good.
La Red: Isolina started this place and since then her son has opened La Isolina and Las Reyes in her honor.
La Vaca Negra: a hole in the wall in Barranco where the first generation Chinese Peruvian owner ages her steaks and hamburger meat. Also serves ribs and chicken.
Quinoa Cafe: healthy cafe owned by women.
La Bodega de Trattoria Membrino: one of the classic places started by a woman who turned her dinner party hostessing skills into a business.
Aji555: owned by a Thai woman.
And a few other mentions:
Dhaasu: Also co-owned by a woman.
Rolly & Co: co-owned by a woman
El Cacaotal, the chocolate library shop: owned by a woman.

Tourist Trap Lima – Be Part of the Entertainment, Not!

“Eat seafood at the fisherman’s harbor.” That sounds authentic, cheap, and quaint, no? I allowed myself and a friend to get taken there.

I had driven past this beach and harbor many times. The area is almost always a traffic choke point as the cars going to the Regattas club inch past the millions going to the public beach and Chorillos harbor.  This time, we stopped.

Like in Thailand and Mancora, and other tourist traps, the restaurant ‘sharks’ were corralling anyone who came within the harbor area to eat at their restaurant. Laminated menus with English writing and tatty photos glittering like confetti.

We sat down on plastic chairs and a table covered in a sticky plastic plaid table cover. There were a few other foreigners, crispy pink from the sun, sitting around us as it was early (1 p.m.) but otherwise fairly empty. As we waited for our food, the ‘entertainment’ started. A troupe dressed in jungle costumes and a green yoda-like creature with a painted green body stocking… (note: this was a representation of a real mythical creature from the Amazon — a chuyachaqui) then a sad patriotic clown who set fire to his thick hair… then a guy dressed in a brown monkey mask and brown body fur… At the same time, trinket salesmen and women flogged their goods. At one point a man with the saddest face serenaded us in a gruel-thin reedy voice. At this point, I realized that WE were part of the entertainment. Along with the other customers. It was a hot day but the two ladies next to us were dressed in puff down coats and wool hats. By way of official entertainment, a young Venezuelan guy sang love ballads making the waitresses swoon. The vendors of everything were joined by beggars.

The only thing not offered (to us) was drugs or prostitutes.

My observations were interrupted when the waitress brought the nutcrackers.

For the crabs. My seafood rice was mounted by a half crab with a hard red claw. My fried seafood was topped by the other half (I think, although probably not because only the right claw is big, right?). My friend managed to crack hers sending a grenade of crab shell ricocheting across the table. I tried to crack the other claw. No way was this crab fresh. The claw had petrified.

I never felt in any danger at the harbor even when I went to the toilet. The staff in the toilet even wanted to help flush the toilet for me but I’m also used to the ‘water jug gravitational’ method of flushing. Odd thing was that the sink had running water even though the toilet did not.

Later, when I relayed this adventure to my upper class Peruvian friend, the tightness around her eyes told me that we should never have gone to such a place, but she realized that we gringos will do silly things. She would prefer to spare us this touristy experience.

The food was not that good and for three people it cost 132 soles. Not cheap. Not quaint. But I got a blog article out of it.

The friend who went through this with me said, “Is this for your blog? Or are you just trying to make sure that I see the full spectrum of restaurants in Lima?” Two days later, we ate at Kjolle, one mile but three or four worlds away.

10 Realities of Hotel Living

I have spent more than 300 nights in hotels in the past few years, and this experience has made me appreciate the joys of having a fixed home. Here are some of the experiences that I had while staying in hotels and being “on the road” for months at a time. It’s not all bad, and, it’s not all good. Even at the most expensive and fancy places.

Toe nails: There is nothing so sharp and hard as a toenail shaving. And they don’t shine like diamonds.

Beads: I have stepped on more random beads (is it Mardi Gras everywhere?) than I care to count. I suppose it’s the nature of them being round, usually small, and many.

Shampoo: All those little bottles. It gets tiresome.

Laundry: Some hotels charge $24 per shirt. There seems to be not consideration for those who stay in a hotel for more than a week, and do not have 30 changes of clothing with them. Traveling makes one miss doing laundry.

Take out: I’ve had lots of it. It can get tiresome not being able to cook for oneself.

Bored of the food: Related to the point above.

Microwave or stove: you miss a way to heat up food.

Tiny fridge: not the name of a band. Also, why? Why oh why are these tiny fridges so low to the floor?

Cameras: yup. They are everywhere.

No privacy: Living in a hotel, one is never really alone as there are constant knocks on the door.

Knock knock.

M’s Adventures Lima Edition Nueva Andina Cuisine Tour – 3 Days

Bites to whet your appetite at Statera

Five years ago, I visited Lima for a weekend. My friend and her family, are my experts on Peruvian food and culture. She turned the weekend into a Peruvian food tour. Now that I have lived in Lima for a few years, here are my recommendations for a three-day food tour of Lima. Of course, if you plan your travel here around reservations at Central or Maido, then do that or go to one of the other places on my list of 100 places to try. This list is focused on showing your visitors some of the variety and best of “nueva andina” cuisine.

Must Do

El Cacaotal, Jr. Colina 128A, Barranco: Closed on Sundays. Grab a coffee or hot chocolate at this premiere chocolate “library” of Peruvian fine chocolates.

Dinner (open from 7:30 p.m. except for Cosme that is open from 6 p.m. Reservations are better but not requisite. Merito does not take reservations, show up at 7:20 p.m. and stand in line)
Statera, Av. Mariscal La Mar 463: The former R&D chef at Central, who also worked at Noma, opened his own place. All the inventiveness and intellectual complexity of Central but without the prices and hype.
Cosme, Tudela Y Varela 160-162, San Isidro (the other side of the street is Miraflores): Cozy and delicious.
Jeronimo,
Merito, Jr. 28 De Julio 206, Barranco: Venezuelan chefs who worked at Central = haute cuisine with a Venezuelan influence.
Half a fish at La Picanteria.
Lunch (these cevicherias, like all traditional ceviche places, are only open for lunch and sometimes breakfast)
La Preferida, Calle Julian Arias Aragüez 698, Miraflores: This original location is very local to this upper-middle class neighborhood. No tourists.
La Picanteria, Calle Santa Rosa 388, Surquillo: Internet-famous. Lots of food tours go here. Pick the fish and have it cooked two ways. Family style eating. Also serves non-fish.
Al Toke Pez, Av. Angamos 886, Surquillo: the chef is famous for being a Ph.D. who has chosen to honor his father’s culinary tradition (his father opened Matsuei) by opening a hole-in-the-wall.
Breakfast
El Pan de la Chola, Av. La Mar 918, Miraflores: Still my number one restaurant. This is consistently good food, good service, and world class
Cordanos, Jirón Ancash 202, Cercado de Lima: If you are touristing downtown, this former political moshpit near the main square, still serves atmosphere with good food.
La Isolina, Av. San Martin 101, Barranco: This place is open for breakfast, lunch, and dinner. The owner is the son of Isolina, who opened La Red. La Isolina serves her recipes. The son has now opened Las Reyes in a tribute to his mom and her sisters (as in “the King girls”), all good cooks.
Las Vecinas, Jirón Domeyer 219, Barranco: Just down the street from La Isolina. Gluten-free, vegetarian, healthy, and all those other feel good options. Cute interior too.
Markets
Here is my list of eco-bio-farmers’ markets. If you want to buy the plates that you ate off of at the fancy places, shop at Jallpa Nina or Dedalo.
Ham and cheese with avocado added, at El Pan de la Chola.

Secret Eco-Rooms With A View of Gocta Waterfall

fullsizeoutput_1ebNo that you have done Machu Picchu, you want to do the next big thing… Kuelap, the Gocta Waterfall, and so on. Then, the question is where to stay. The secret, secret, place to stay in Gocta… no, not that one… is… Gocta Natura. But only if you like “natural” and bohemian (and no WIFI). This small organization will give you ALL the FEELS. Warm, fuzzy, friendly. Gocta Natura has five cabins in the woods overlooking the waterfall. The price is per person and they employ a gourmet chef. Like I said, ALL. THE. FEELS. You’re gonna love it. If you like rustic, eco-friendly. If not, stay at the famous Gocta Lodge hotel located up the hill behind Gocta Natura. (Note: I have not stayed at either of the Goctas. This is just based on the rave reviews of someone I know who is “in the know”.). To see the waterfall up close, you can ride a horse for part of the hike, as it may be hot and sweaty. Then, once you have seen “the nature,” you get to go back to your peaceful cabin and enjoy gourmet cuisine.

fullsizeoutput_1ecThe closest village to Gocta Waterfall is Cocachimba. It’s got a village green and the village doesn’t seem to consist of more than the buildings surrounding the green. The Gocta Lodge is at the end of the village behind a high wall. To get to the Gocta Natura, you have to walk the path on the way to the waterfall. Cocachimba’s altitude is 4,000 feet above sea level, making this village a better place to sleep if you suffer from altitude sickness. Chachapoyas is at 7,600 feet (2,300 meters) and Kuelap is 10,000 (3,000 meters).

NBQ-zoYyUGKo-Kt9puXvQJLa8hJMnDM0VliVWZtYhqp7DvPBFXproGE46UnE18JMfilsFsfqY7WEt9GhZvu_wnxBSUFu7RY_o9VJLYF_1gZgZPUEf8fFZ3FhxUyTQfLmigOp6tMXuAJPVpiH8UGc9V9MGOnMi4BWRUWSXgmeXs5j4Iiod994erOl0CI7d_A1bUV19uNWUKn4yPVtwNaooyEboBogAbYI liked the drive up to the village of Cocachimba. Amazing views and amazing coffee. All along the road, locals were drying their coffee beans on tarps spread out in front of their houses. At one of the village restaurants, I had a delicious mug of coffee. When I asked what brand they had used, they explained that it was their own coffee, from their own beans, from their own tree. They weren’t showing off.

The photo of the fighting cocks was taken at a spot along the road to Cocachimba that had a spectacular view of Gocta waterfall. When I saw the location of the cages, I wondered why the owner of that house didn’t open a B&B in that location. I would think that tourists are a better source of income… and with fewer feathers?

El Cacaotal Chocolate Tasting

29356627_10156205236974618_4501804735599032424_n****Updated address on May 29, 2021**** El Cacaotal has always been located on Jirón Colina, but it’s been in three locations. Currently, the address is Jirón Colina 111.

Chocolate tasting class? For as little as 60 soles (20 bucks) or 120 soles (40 bucks), you can learn all about chocolate, where it’s grown in Peru, where it comes from, how to taste it, what it should sound like, snap like, smell like, and so on… but, no fear, the class is not intimidating. AJ is clearly an expert (she really is — see below), but she is so warm and friendly that you hardly feel like you are sitting on a school bench.

497BF684-20B3-4B0E-8416-C67AD88394A6AJ is an American anthropologist who did her graduate degree in chocolate!  Then she opened up a shop to share the knowledge and help Peru’s chocolate field. Her shop is called El Cacaotal (cocoa field) and it’s decorated with dried cacao tree leaves and everything chocolate (or items in support of non-chocolate small entrepreneurs). The shop is located on Jirón Colina 111 in Barranco (two streets west from the Metro grocery store on Grau, down the street from a yellow corner building).

AJ’s chocolate tasting classes can be in English or Spanish and at the end, you will be in situ to buy chocolate! The chocolate is sustainable small batch delicious healthy dark chocolate, but you can ignore that if you want and just enjoy the delicious varieties of chocolate from all over Peru.

FCAF90F4-D7D3-4CD6-A90B-14E910A2AC62I emailed to set up a class for seven of us (she can fit up to ten in a class). Her email is: elcacaotalperu@gmail.com. Make it a thing you do when you visit Lima.

Ou5Ux2uwEyBZfzlMsIPcXoIhM67zsQJTGAB58a-3D31P5deqfMaw2YdHVbgZ76LNTkIHxZDGdKhhCZfGrPHdz18cZDhsJ-LiP_lg-f6-q4XCMAcueWscqwLNmtVTL1pLDbM27jYgtS530sBmBS649cJlmws8YXUgWVcq7ftE7jxoSNnWFeM1V31MU3Read a much more thorough article about her on Living in Peru

I’ll be too busy eating chocolate, because, did I mention that I don’t even really like chocolate? So I’ll be trying to find one that I really do like… And not just the world champion from last year… I’ll give them all a try! Even the (healthy, sigh) spreadable version.


Address: Jirón Colina 111 in Barranco

Email: elcacaotalperu@gmail.com

Paracas and the Ballestas Islands

f4ZXWugK9DQQdURtpd3KOkfv6HECie9OS-9wr3o3_4KJ3Yl51K6vYGN7uH5RiAPfDwJuADlh-XYxh1mqtW3pugvSnP18UNjA1IfgeuTlLzCVw0H9YoZIpRLbeM0vsm1J3sQpRlZQwzqMx-Zqt2CbTQHZXjCW4RhC29EsC5zuu-13vofW8VPdZUjs95As strange as it seems from May to September, there is no sunshine in Lima. If you imagine an overcast day that lasts for five months, then you are getting close to imagining it. Therefore, it is necessary to get out and find some direct sunlight. One of the places is Paracas, three or so islands to the south of Lima. Go for a weekend. There is a national park and sunlight. Maybe. If you really want to make sure, go down to Ica, location of the Nazca lines. Make sure to stop at the pitstop at marker 52 for breakfast.

IMG_4693We went for a weekend. Paracas is a small town that seems to exist nowadays for the tourism related to the Paracas National Reserve, a vast sandy national park, and the Ballestas Islands which is part of the park but a separate boat tour. These islands were the source of guano, bird poo, which is used for many products, including fertilizer. It was a big industry. The birds still produce and they like to aim for the tourists (wear a hat and long sleeves). You will also see sea lions sunbathing. The boat ride is two hours with no toilet, no roof, and lots of wind and water. Be prepared.

IMG_4932As much as I enjoyed the boat ride and watching the local fauna (a man and his 12 offspring) on the boat, I actually preferred driving around the desert part of the reserve and finding well appointed viewing platforms and amenities along the way.IMG_4542

Los Tres Ojos – The Three Eyes

IMG_4358If you want to be enchanted for a an hour or so, visit Los Tres Ojos, early on a Sunday morning. Then only the touts and tour guides will harass you on the surface.

IMG_4334Once you get down into the caves, it will just be you, a turtle, bats, fish, and lots of humidity. Pay the ferryman for the barge ride and enjoy the hidden world on the other side. With the entrance fee (up top) and the ferryman, it’s a cheap hour’s distraction. I think it was 100 pesos and 25 for the ride (2 bucks and 50 cents). Los Tres Ojos is located right off a major highway in Santo Domingo, and ten minute drive from colonial part of town.

IMG_4370There are a lot of stairs…

Having “done” this by 11 a.m., I felt quite good about going out to lunch before taking an epic siesta.

Dressing Up for the Tourists

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The villagers wait to perform at my “village” resort in the jungle.

Having been to many tourist destinations, I often think about the theater that goes on for my benefit. Nowhere is it more apparent than in places where the “natives” dress up in tradition costume for tourists. I don’t have any deep thoughts about this but it’s just something I notice. And makes me think of words like “experiential” and “interactive” — nothing deeper than that.

img_2176
A non-performing child suffering from the heat while in “daycare” on the bench.

These thoughts occur to me quite a bit when I look through my photos. One place where it was evident was in the Amazon when we were transported for a “visit to an indigenous village” I felt this most acutely. No one lived in the village as the “natives” all lived in Iquitos and commuted to work every day in the village. They looked suitably poker faced and bored. I suppose they didn’t dream of being actors. Or maybe they want to show that their culture was one of seriousness… This makes me wonder about humor in native societies. I never see anything about humor in museums. I would imagine that most societies have a sense of humor.Wot wot?

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A child performer adjusting his headdress.

Amazon Woman

img_1964I doubt that this beautiful lady’s life is some romanticized imagining, but, she certainly didn’t need to smile or even tolerate me. She could have told me to eff off. Instead, she put up with my lens.

img_1940This lady, in her practical rubber boots and long sleeves (and ripped t-shirt), was a strong contrast to the locals who dress up in traditional costume for the tourists every day. img_2246

I wish her well.img_1954

Seeing the Blue Footed Boobie in the Galapagos

The blue footed boobie.
The blue footed boobie.

For some it’s simply the name that makes them giggle. I was actually excited to see their blue feet. When I did see the birds, I was more delighted than I expected. They were adorable.

Our mid-luxury boat.
Our mid-luxury boat.

The Galapagos is a major tourist destination (and on many a bucket list) and I’d recommend it if you like birds and wildlife. It’s not a foodie destination. Some recommend going on a “land cruise” where one stays at a different hotel each night on a different island. I stayed on a “mid luxury” boat in a cabin with a window and private bathroom (about the size of a telephone box). It cost $1,500 for three nights and four days (first day getting there plus tortoises) and the last day seeing baby animals in the mangrove forest and then flying out by 10 a.m. With the flight from Quito (which stops in Guayaqil for an hour making the trip longer) costing about $500, you can see how much the trip cost. Also, there is a $100 and a $20 fee for the islands. But, the food is included on the boat. Tips for the crew and guide are extra.

The sea iguanas are plentiful as is their funk.
The sea iguanas are plentiful as is their funk.

We did see lots of birds plus sea turtles, sea lions, sea iguanas, land iguanas, more birds, giant tortoises, tortoise babies (we could have done with one less tortoise siting), and eagle rays, and sharks (white tipped and the black tipped). There was snorkeling so one could swim with the sea lions and the sharks… oh, and lots of birds.

A baby sea turtle.
A baby sea turtle.