No, but it’s really good. It’s so good that they put a sign up about it.
One on of my New York City visits, I went to this place for the “best sponge cake in NYC” and it was.
The address is 118 Baxter Street. Inside is a bit of a dive (but it’s more fun that way, right?).
Try to go when the buns are hot out of the oven.
I’m not even into sponge cake and this was so soft. Is sponge cake the same as chiffon cake?
With a name like New World Mall, I had high(ish) hopes. Not sure why. I had read that one could get the famous Sichuan breakfast crepe/roll and the famous Xian “burger” all in one place.
So I went.
Well, it is a huge mall with a grocery store. That’s a plus. The food court is in the basement. There are toilets. That’s a plus. Some of the food stands are extremely busy.
I had the breakfast wrap. Maybe I don’t get the hype. Maybe it’s me. I tried the Xian “burger” and it was good but not something I’d walk over ice (again) to get to.
We sat at a table that was mysteriously available. Next to a woman who insulted us. It was awkward. Sort of. Mostly, I wished that she had not been so insulting. But there has to be room for all of us in this world.
So all in all, the hype is good advertisement. They got my money. So it worked.
For $95 per person, you get a whole lot of history and trivia about Chinatown Manhattan and New York City (what Chinese dish was invented in Manhattan? That sort of thing). Oh, and you get to eat at five different places.
I won’t give away all the places on the food tour, but it was definitely worth it. We went with Ultimate Food Tours.
Our group had ten people and the tour took three hours. Along the way, our guide shared lore, etiquette (how to eat a soup dumpling properly!), and stories about the Chinese in America.
The guide was awesome and he left without waiting for a tip!
You know a place is good when it transports you to your mom or grandma’s kitchen.
Last year, I mentioned my recommendations for where to eat in the Washington, DC, Maryland, and Virginia (DMV) area. But I didn’t add photos.
Now I have a new recommendations. From that list, have you been to Cielo Rojo and Y Noodles? Try them!
Now, on to other recommendations.
The Italian Store: Having lived in Italy, I am obnoxiously picky about my pasta. Luckily most grocery stores in this are now carry good brands of pasta. But, if you want, you can go to the Italian Store. They now have a second location in a off the metro area of Arlington. The original location a few miles away was famous for getting New York City style bagels delivered fresh every morning (New York city is about a four hour drive from here).
The Italian store also makes fresh pizzas and sandwiches. Plus they have fresh baked bread.
There are seats inside along the front window and they have a few tables and chairs outdoors.
Sidamo Coffee and Tea: It’s an Ethiopian coffee shop in Washington, DC. (Coffee as a drink was invented in Ethiopia about 500 years ago). The Sidamo cafe serves coffee but what I like is their breakfast sandwiches and the side of banana and honey.
Good Company Doughnuts: Speaking of breakfast (was I?) and good friends, the Good Company Doughnut makes great breakfasts and doughnuts. They have two locations, one in Pentagon City and the other in Ballston. They make ‘mini’ doughnuts of a good size and of those, I think that the espresso cream is the best. No custard. Just frosting, inside and out. With chocolate glaze.
Good Doughnut Company also makes great breakfast sandwiches and meals for any time of the day. Really delish. One time, I was sitting next to a French tourist who said that she came back two days in a row! Mainly for the espresso cream doughnut…
Villa Yara: This Lebanese place is so good that it transported a Lebanese person to their childhood and made them cry.
While I am not really into desserts, I did enjoy the variety of desserts at Villa Yara. Not only the baklava. I can’t recall what they were called, but one was a sort of floss of ice cream (this is the one that made the Lebanese person cry as they recalled eating this dish in their grandma’s kitchen). The other was a cardamom ice cream, but much more complex. The baklava was excellent too.
I’m a sucker for dairy and the labneh, with olive oil and pepper, served like a scoop of ice cream — made me really happy.
Misha’s Coffee: The pastries are much better than at many other bakeries. It’s a feel good kind of coffee shop. Independent. Quality. A nice place to be.
Get the “Danish” and the “coffee cake.” I’m sure the rest is good but the Danish was exceptionally so.
2Fifty Barbecue: If you want the most tender barbeque meat, then go to 2Fifty barbecue in Washington, DC. This is the softest moistest meat in this area. Nope, the other places do not compare!
Lai Lai Malatang (inside 99 Ranch): Inside the 99 Ranch store in Fairfax, there is a stall where you can choose your own hotpot or dry noodle dish. It’s spicy in a good way.
Truong Tien: This northern central Vietnamese place was trending for a hot moment last year. The food is good. Go for the mini taco style Vietnamese omelet crepe. This blogger described his experience there.
As I find other places, I’ll write about them. Happy eating!
Do you love the Southwest of the USA? But wish it was in South Africa? Then you are in luck! Here are some of the things to do in Clarens, South Africa. The Golden Gate National Park is right there, and this town is near Lesotho, so it makes for a good stopping point. The area has a frontier, southwest USA, feel to it. It’s about fours from Pretoria.
Cheese tasting at Baris: This farm cheese shop is so fun. Go for lunch and order a cheese tasting.
Hiking: This is the real reason many people visit this area.
Gin tasting: At Clarens Brewery, they have a gin store, Junipers Craft Gin Bar, and they do tastings (plus they have some yummy food including their ‘chips’ or fries and they have Bunny Chow, a curry-in-a-loaf-of-bread specialty of South Africa.
Shopping: Lots of artwork, souvenirs, cards, clothes, and gin. I almost bought paintings by this local artist, Johan Smith. There are other cute shops including the Purple Onion. Make sure to check them all out. They are all next to each other. Everything from art, fudge, cards, shoes, clothes, and antiques.
Entertainment: This town has live entertainment including a local guy who is famous in this local town.
Eating: Surprisingly good restaurants for such a small town. The Italian one, Bocca di Lupo, run by a guy from Bologna, is divine. Excellent pizza and pasta.
Sleeping: You can stay in a castle. I stayed at the Protea, a Marriott hotel because it was about four minutes downhill by food from the Clarens square with the shops and restaurants. Made for an easy commute after shopping or eating.
Outside of the town of Clarens, there are other things to do and see. Other than the cheese place, there is also a dinosaur center. If you want another cafe with views of the mountains and hiking areas, check out Highland Brew. It has food and drink, plus a shop selling jam and coffee.
Just as one has destination weddings, one can have destinations weaving shops. Am I being too clever? Yeah, maybe. Also, what is “roosterkoek”? (in the photo).
Back when I was planning my trip to South Africa, I dove into YouTube. I watched a video from “Tourist in My Own Country” about Barrydale, a town along the Garden Route and Route 62. Barrydale and Route 62 are a bit like those towns one finds in the Southwest USA, a bit hippy, a bit rural, a bit artsy. The drive to get there is beautiful. Stop to take photos. It’s a proper “drive” and you should enjoy it.
Once you get there, stop in at Barrydale Weavers. Maybe do a gin tasting. Buy some blankets and table linens. Watch a weaver at the loom. Everything is hand woven.
Almost all the photos are from Barrydale Weavers because that’s the reason I went to that town.
There are also normal touristy shops and lots of quirky restaurants. You can try “roosterkoek” (translation is “grill cake”) which is a type of yeasty bread roll that gets griddled/toasted so that it is marked from the grill. You may remember that I love yeasty toasted bread so this was right up my alley.
We ate at Camel Horse. It was cute and the food was good. Not overly busy and excellent diffused light out on the deck.
First, what is authentic? Is the indicator that only people of that nationality are eating at the restaurant? Only Chinese people at a Chinese place? Only Thai at a Thai place? “Chinese New Year” or lunar new year, celebrated in many parts of Asia, was on January 29 this year. There is a “Chinatown” in Washington, DC, but it’s not as “authentic” as “Little Vietnam” — Eden Center, out in Falls Church, Virginia.
Back to the idea of authentic Asian food. It’s been tough finding food that meets the standards of my “authentic like it’s 1985 kind of way” friend. But we have found a few places, some listed on my favorite places list: Y Noodles, Mumaroi, Mandu Erang, and the mala tang place in the 99 Ranch store in Centreville. Plus some of the places in Eden Center. At Eden Center, I like the Huong Viet, Thanh Son Tofu (only take out tofu and desserts), Hai Duong, and some of the other places out there. You can follow my Instagram account to see more of my recommendations.
Mainly, all this talk of “authentic” makes me ponder the nature of food culture. The food of the diaspora is probably more “authentic” if you are looking for the food of 40 years ago. For example, Korean food now includes cheese in the ramyun and rice cake dish. What horror! Not to everyone. Times move on and the food becomes “fusion” or “Americanized” or “de-constructed” — but it’s all good unless you want it the way it used to taste.
Meanwhile, for lunar new year, the “authentic” food is tea cakes. I prefer spicy noodles.
Steak, venison, filet, bone marrow, and game meat. Okay, also drinks. While there is lots to eat that is vegetarian, South Africa is delight for meat eaters. Not only is there a lot of meat on the menu, it is not expensive, and there is a great variety. One can have a full steak dinner for 20 bucks. Tip is ten percent.
Let’s start with the sweet tooth.
Malva pudding: It’s a dessert sort of like sticky toffee pudding in England, except that Malva is made with apricots instead of dates so it is not as sweet. Just kidding. It is served with custard rather than toffee sauce, and that is what makes it less sweet.
Wine: Wine tasting is a big thing to do in South Africa. They have so much wine.
Amarula: is a liqueur sort of like Baileys. The urban legend is that the elephants were getting drunk off the fermented fruit of the Amarula tree and the humans got inspired to try it.
Biltong: is dried meat, like jerky, but it can be soft like dried mango in texture. The South Africans don’t like it when you say it’s jerky…
Bunny chow: is curry in a loaf of white bread. South Africa has immigrants from South Asia so there is lots of curry.
Kudu: is a kind of deer, or DLC, deer like creature (as one South African calls anything that can be turned into biltong). Delicious.
Eland: another edible hoofed animal. Bigger and delicious. Maybe the most delicious.
Bone marrow: is served a lot here. Maybe it’s a fad.
Roosterkoek: is a kind of bread a bit like a bun that is grilled so it gets good smoked char and deep grooves for absorbing taste. The bread is a yeasty bread so I liked it. Crunchy and yeasty. Now we are talking.
Calamari (chokka): in South Africa are often served as “fingers” and is probably made from the local Cape Hope squid. It is exceptionally tender. No rubber bands here! See below.
South Africa is known for safaris, Capetown, penguins, the garden route, where the two oceans meet, and wine country. If you want to get inspired, I recommend a South African Youtube channel called “Like a Tourist” (I think they may soon run tours as well). Get inspired by the lesser known parts of South Africa, shown with excellent cinematic skill, by a native. I got inspired to go to Barrydale Hand Weavers, but otherwise, I relied on the recommendations of a friend who lives there… If you want to do what I did, then I’ve listed it below. Note: I will write about these places in separate blog postings in the next six months.
My itinerary:
Safari –– Four night safari at Madikwe Hills: Madikwe is a private game reserve to the north of Pretoria. It is a four hour drive of which the last hour or so is inside the game reserve (so you will be on your own game drive!). Madikwe Hills is a luxury safari lodge (Think in the $500 per night and up range). I will write more about Madikwe in a separate article. I highly recommend them. I will write about safari in a separate article.
The Garden Route — two nights in each — Capetown, Hermanus, and Knysna:
Capetown: We stayed at the Vineyard, not in downtown Capetown, and it was a lovely hotel with views of table mountain. While in Capetown, we went to the Cape of Good Hope (the “southernmost” point of Africa — actually location is Cape Agulhus which is 90 miles away), we did fancy dinners (Chef’s Table at the Beau Constantia Vineyard and Belly of the Beast). We took Uber (your account will work here too) as to avoid driving, drinking and driving, and parking nightmares. We flew to Capetown on Safair, a domestic airline, and two things to note about that — it is possible to take liquids onto your domestic flights so load up on your coffee or tea — and you can reserve the middle seat for not so much money thus making it a pleasant flight. While in Capetown, you can go up the cable car to Table Mountain. Some days you will see nothing but we were lucky with sunshine. The cool thing about the funicular is that it rotates! So you will get a good view wherever you are standing when you get in. The ride is short (five minutes?) but the line is long (buy the VIP passes). Check out the botanical gardens.
Hermanus: We drove to a secret spot to see penguins (Betty’s Bay, on the way to Hermanus, and park at the Stony Point Penguin Colony entrance — you will still see penguins even when the colony is closed. It’s an insider’s secret!), did wine tastings (more to come on those later), and stayed at the Marine One hotel. The staff are helpful, the penthouse is large with a view of the whale-filled bay, but there are no elevators). The staff there can help you get to your whale watching and wine tasting. This is the place for whale watching.
Knysna (‘nice-naw’): This is a place to see the Knysna Headlands (I really liked the East Head Cafe), enjoy a sailboat ride, eat seafood, shop at Old Nick Village (a small outdoor shopping area including Mungo and their workshop), visit Barrydale for the drive and the shopping, and explore other shopping opportunities such as a farmers market. We stayed at Mount Knysna which has amazing views (and an elevator) and very nice rooms (the presidential suite has an extra bedroom).
Another national park and small town — Clarens: Not on my list, but I went along with it. The town is known for being a cute artsy town, for the local hikes, amazing vistas in the national park (Golden Gate is not just in California), and a fun pitstop on the way to Lesotho. We stayed at the Marriott in town because then the town square and delicious restaurants were within walking distance (five minutes), but you can stay at a castle or a palace, or something more rural. Up to you. There is lots of do in Clarens, from dinosaur hunting, hiking, gin tasting, brewpub visiting, and cheese tasting. I had the most delicious Italian food there. The owner is from Bologna.
Pretoria: See the government building and giant statue of Mandela, have clothes made (or not), enjoy the malls, the low prices for steak ($20 for a steak dinner) and other meat. Enjoy the jacaranda trees in bloom in spring.
What time of year to visit? I went in October which is spring but the temperature varied depending on where we were. Some days it was unseasonably hot in the 90s F (35 C) and other days it was down to 50 F (15 C). The baby elephants and jacarandas are a springtime thing. Whale watching is in the spring.
If you find that you have a hankering for souvenir shopping when staying in Knysna and it’s a Saturday morning, go to Harkerville Saturday Market. It’s on the N2 highway, halfway between Knysna and Plettenberg Bay.
There are stalls with leather goods, wood carvings, clothes, figurines, bags, food, and almost anything else you would imagine at a craft fair and farmers’ market.
Many of the vendors design their own wares from clothes, bags, to tables from old wood.
They even have decent toilets out back.
But, this market is only on Saturdays and they close right at noon! I almost tripped over myself shopping!
I’ll talk about the other things to try in South Africa but when you are there, there is one thing on everyone’s mind — Malva pudding. From Woolies.
First of all, Woolies in South Africa is not like Woolworths in the USA or the UK, back in the day. No, it’s more like a Target or Macy’s with food. Or a Sears for those who remember them. Woolies is a place where you can get your grocery shopping done but also buy clothes and household items. A proper department store but on a more down to earth level.
Back to Malva pudding. It’s a moist cake served with custard or ice cream. If you like British sticky toffee pudding, then you’ll like Malva pudding as well. Malva pudding is not as sticky as sticky toffee pudding because instead of toffee sauce, it is topped with custard.
As to the origin of the name, the three theories are that it comes from the Afrikaans for a type of flower, or that it is named after a woman named Malva, or third, that it originally included Malvasia wine (Malvasia is a grape varietal, or type of grape).
The cheater/hack way to enjoy it is to buy it from Woolies, warm it up, and then serve with custard from Woolies. Easy peasy.
I went to South Africa. I saw, did, and ate many things. One of the things was the Garden Route. I had never heard of it. There are artsy small towns along the way. The Garden Route starts in a big town, Cape Town, and you can drive it for days along the western cape.
Before visiting South Africa, I had watched a video about a blanket shop in Barrydale. So that became a destination along the route.
Capetown: We stayed at the Vineyard, not in downtown Capetown, and it was a lovely hotel with views of table mountain. While in Capetown, we went to the Cape of Good Hope (the “southernmost” point of Africa — actually location is Cape Agulhus which is 90 miles away), we did fancy dinners (Chef’s Table at the Beau Constantia Vineyard and Belly of the Beast). We took Uber as to avoid driving, drinking and driving, and parking nightmares. We flew to Capetown on Safair, a domestic airline, and two things to note about that — it is possible to take liquids onto your domestic flights so load up on your coffee or tea — and you can reserve the middle seat for not so much money thus making it a pleasant flight. While in Capetown, you can go up the cable car to Table Mountain. Some days you will see nothing but we were lucky with sunshine. The cool thing about the funicular is that it rotates! So you will get a good view wherever you are standing when you get in. The ride is short (five minutes?) but the line is long (buy the VIP passes). Check out the botanical gardens.
Hermanus: We drove to a secret spot to see penguins (Betty’s Bay, on the way to Hermanus, and park at the Stony Point Penguin Colony entrance — you will still see penguins even when the colony is closed. It’s an insider’s secret!), did wine tastings (more to come on those later), and stayed at the One Marine Drive hotel. The staff are helpful, the penthouse is large with a view of the whale-filled bay, but there are no elevators). The staff there can help you get to your whale watching and wine tasting. This is the place for whale watching.
Knysna (‘nice-naw’): This is a place to see the Knysna Headlands (I really liked the East Head Cafe), enjoy a sailboat ride, eat seafood, shop at Old Nick Village (a small outdoor shopping area including Mungo and their workshop), visit Barrydale for the drive and the shopping, and explore other shopping opportunities such as a farmers market. We stayed at Mount Knysna which has amazing views (and an elevator) and very nice rooms (the presidential suite has an extra bedroom).
A thing to note about the Garden Route (coastal areas) is that it is fun to drive past the baboons. We did not want any baboon encounters. Apparently that is a thing.