Putting the Manual In Manual Labor

Street sweepers.
Street sweepers.

Last year, Gulshan had lots of road construction. This year, it continues. The manual part of manual labor is still apparent. Even the daily cleaning of the streets by street cleaners is manual labor.

Digging in the streets of Dhaka.
Digging in the streets of Dhaka.

Happy, Healthy, and Educated Slum Kids – ABC Charity School

A brilliant smile of health.
A brilliant smile of health.

A toothbrush is a small sign of hope. But, at the Eglal’s ABC Charity School in Dhaka, the fact that the kids brush their teeth every day, get fed every day, and get an education every day — is a tiny sign of hope. The children at the ABC school all live in the slums of Dhaka. These children are lucky that they, once they get admitted to kindergarten, will receive a bilingual education, free health care, free lunch, daily showers, uniforms, toothbrushes, and mentoring through high school and, hopefully, beyond.

It only costs $250 to sponsor one kid for one year, and all the money goes to the school. The volunteer board, the volunteer teachers, and so on, do not take any of the money. There are a few staff who do get paid, but mostly the donations go directly to the education and welfare of the kids. While there are a plethora of charities to throw oneself into in Bangladesh. I chose this one. Visiting the school allowed me to see how little money it takes to provide a bit of protein and vegetables for a healthy mind. Food for thought.

Education in Bangla and English from kindergarten!
Education in Bangla and English from kindergarten!

Another thought is how well run this place is without the bureaucracy. When the school and board members realized that some of the children (many who are being raised by one a single parent) had to leave school to go work, the school put into place an incentive which when paid to the family, keeps the kid in school. So basically the kid’s job is to go to school. How nice is that?

The school goes through the eighth grade, after which the children are place in high schools. These graduates come back to teach at the school when they themselves are not in school. One young woman says that her hope is to go on to university after which she wants to return to run the ABC school.

These girls are so eager to learn.
These girls are so eager to learn.

The ABC school was started about ten years ago by a teacher at the American International School Dhaka. She has returned to the U.S. but her students now have “pen pal” skype sessions with the slum kids of the ABC school. How cool is that?

One egg a day. The kids can eat more rice and vegetables but protein is expensive.
One egg a day. The kids can eat more rice and vegetables but protein is expensive.

It is said that they more you give, the more you will receive. I hope that the kids at the ABC school get way more than I have given them.

Parents picking up kids at the ABC school.
Parents picking up kids at the ABC school.

7 Best Restaurants in Dhaka

Vegetarian bulgogi at Dae Jang Geum. It is made from yellow beans.
Vegetarian bulgogi at Goong. It is made from yellow beans.

***Updated October 27, 2013*** I’ve tried over 100 restaurants in Dhaka. These are the seven that I keep returning to. I have now made a map of them so that you can find them. Read my reviews of the others here: roundup part one, part two, part three, part four, and part five. Or, read about where I find the restaurants to try. In very clear order, here are the seven best:

1. The best restaurant — Goong, the Castle, road 50, house 12, Gulshan (look for the wooden gate. Previously called Dae Jang Geum until another restaurant named Dae Jang Geum moved in on the same street. Also, not to be confused with the Dae Jang Geum in the mall downtown). Korean palace food. Best sashimi in the country. If you want raw fish, get it here. Great vegetarian options as well (vegetarian bulgogi called Kong Bulgogi is Chef Kim’s bean product which almost tastes better than meat). If you want to eat at the best restaurant in Bangladesh (even if you don’t like Korean food), then this is the place for you.

2. BBQ Tonite, Dhanmondi: Meat on stick. Delicious outdoor atmosphere and smoky grilled meat. Some of the meat dishes like “reshmi chicken” are incredibly spicy even to a Bangladeshi. The “Kandahari chicken” is not spicy. Great freshly made flat breads of which the “rumali” roti or “handkerchief” bread is my favorite for it’s thin stretchy warmth.

3. Bamboo Shoot, Gulshan Avenue, Gulshan: Chinese. Special Chinese only (written in Chinese) menu on weekends. Take someone Chinese and insist on seeing it. This place also does authentic hotpot (boiling pot of soup in which you must cook your own food) and it may be the only place in the country.

4. Roll Express, Gulshan: Flat bread sandwiches. Dhosa. Fuchka/Phoughka. It’s a popular brunch place although they do not serve American style brunch. This is a good place to take new visitors or newbies to this part of the world. There is a nice courtyard as well. They do have fresh juice and other menu items but I tend to stick to the “reshmi chicken roll,” “paper butter dhosa,” and “fuchka” as these are good introductions to the food of South Asia and Bangladesh.

5. Spaghetti Jazz, Gulshan Circle, Gulshan: Italian. Only some of the food is good but try it out. Very dark interior lit with candles so it could be considered romantic except that you’ll usually run into other people you know there.

6. Spitfire (and Saltz above it is a seafood place), Gulshan Avenue, Gulshan: Continental. Fresh rolls. But service is excruciatingly slow.

7. Istanbul, road 118, Gulshan: Turkish food. Fresh cheese and freshly baked bread. Weekend buffet for 1,000 taka. But apparently dropping in quality.

A large crepe called a dhosa.
A large crepe called a dhosa.

Plus, one coffee shop: Northend Coffee Roasters. This place is better than most coffee shops in the U.S. It is run by an expat couple. For those who like a “do-gooder” feel, this place also does philanthropic/development work in their staff development style, and goods sold (khanta blankets are made of old sharees by women as a form of income). Or just come for the cinnamon rolls and atmosphere.

There are some others that are okay like Diner 360 and Dhaba. Lastly, I have intentionally omitted Le Souffle/Wasabi at the Bellagio because their food is sometimes good and sometimes bad. I cannot recommend a place that is unreliable. Also, the Prego at the Westin Hotel is not good enough for the price.

Again, these recommended places are on my map. Enjoy!

Restaurants in Dhaka – Part Five

80 down… here are 61-80. Read roundup part one, part two, part three, and part four to read about the previous 60 eateries I’ve tried in Dhaka. Other than word of mouth (!), read about where I find the restaurants to try. I also scout for new places when I’m out and about and I welcome recommendations.

The lunch buffet at Istanbul is only 1000 taka.
The lunch buffet at Istanbul is only 1000 taka.

Orange and a Half cafe (7/13): New place! Cafe with coffee, shakes, desserts, and sandwiches. Located in Tejgaon, the industrial zone. The cafe is hip looking and located in the Shanta Western building. The owners want a “western” level place. Let’s see if they can reach it. For not, it’s coffee is okay, some of the sandwiches and cakes are okay… let’s see how they do once they have been open for a while. Their goal is to match Gloria Jean’s.

Ideas Manzil (11/13): International guest house with private set menus – Bangladeshi, Indian, Thai, European, and seafood. All the food was fresh. The antique shopping was also fun. Unique location much like a secret garden in Dhaka. You must contact them ahead of time to arrange the menu. Owned by an expat.

Mallika Snacks (8/13): Phoughka. It’s a local place and it’s more a snack place. Best phoughka in the Gulshan area. Very local place.

KFChicken (9/13) on Road 13: Batter fried chicken. The best fried chicken in Dhaka.

Sakura Golden Rice (5/13) near road 118: Chinese/Japanese/Bangladeshi. Reopened and still mediocre watered down food.

Istanbul (12/13): Turkish. Road 118. You can’t even tell you’re in Dhaka. It’s a massive multi-world restaurant with wood fire oven, Las Vegas painted sky ceiling, and a two level castle for children. They have a creamery on location and sell fresh cheese and bread. Soon will have a level with hookah/nargile/water pipe.

Topkapi (6/13): Buffet. Mostly Bangladeshi and Thai food. The papaya salad was not bad and it was spicy!

Emerald Thai (8/13): Thai. Located in Uttara near the flagship Arong store but very hard to find… interior decor is elegant but the food is not Thai spicy. Made for the Bangladeshi palate.

New Cathay (10/13): Chinese. This new location in Banani, on Road 11, is modern looking but the food and the waiters are as good as they have been for 25 years.

Gloria Jean’s (7/13): Cafe with food. Nice enough atmosphere inside and a place to hang out and grab a light bite to eat. Wi-fi and perky staff seem to be some of the reasons there’s hype about this place. I’m not really into it but then I don’t need a cafe to work from.

Nagasaki (7/13): Japanese. This place is like stepping back in time 50 years… there are holes under the tables so that you sit Japanese style but don’t have to sit on the floor if you are out of practice. Soggy rice. Not fresh sashimi. Located out in Uttara.

Just Juice (4/13): Juice and sandwiches. Has a few seats out in front and is otherwise a very small shop.

Attin (9/13): Arabic. Located on Road 27 in Gulshan, this is a hipster sort of place with a rustic loft feel. The middle eastern appetizers are not bad and the waiters are talkative.

Cuppa Coffee Cafe (7/13): Continental/Bangla-Asian. Located with a great view of Gulshan II circle, the people watching is the best thing about this place. Usual hit or miss with dishes covered in mystery white “special sauce” or red ketchup chili.

Baristo (8/13) – Road 6, Banani: Cafe/Italian/Smokers Lounge/Lounge. Opened in February 2013. Have the coffee while sitting in a car… this is a large place suited for large groups. Will soon have hookah/nargile/water pipe.

American Burger (7/13) – Road 11, Banani: Burgers and fries. Okay fries. Burger was okay. Small, take out sort of place with three tables.

Rush Tex Mex (7/13) – Road 6, Banani: Burgers and fries. The advertised Mexican dishes were mysteriously not available… small place with two booths. Fries were okay.

Spicy Restaurant (4/13) on Kemal Attaturk: Opened March 15, 2013. Usual burgers, kababs, banglese (bangla/chinese) stuff. Also has Wifi, I think. Has four booths (or half of the table is booth and the other side is chairs) and a table for six.

Atrium (7/13): Chinesey Bangla food. Some Indian. The lunch buffet for under 600 taka is okay. The exterior Japanesey garden and tables could be nice if it weren’t right on one of the busiest roads in the area.

Quesadilla (5/13); The quesadilla was actually okay. Not greasy and edible. The “Mexican pizza” was like a basic frozen pizza with some charred crumbled beefish added plus a few loops of green pepper. The nachos were a plate of fried wonton skins covered in brown beans, cheese, and decorated with swirls of “mexican” sauce — a slightly sweet pink sauce. The garlic bread with melted cheese was so tasteless as to be useless.

Istanbul restaurant bakes their own bread including this round bread called a simit.
Istanbul restaurant bakes their own bread including this round bread called a simit.

I’m encouraged by the emergence of new places. I’ll blog another time about the best places where I go more than once. Go out and explore!

Framing Block Prints in Bangladesh

A block framed with a background of fabric printed with the block in the frame.
A block framed with a background of fabric printed with the block in the frame.

For the creative person, Bangladesh is a wonderland of fabrics and possibilities. Much to the amazement of some of my Bangladeshi friends, some of us buy the wood blocks to use as artwork. I will have more of these made to give away as gifts in the future.

A framed box with four block prints on sale at Cezanne Gallery in the UAE Mall in Gulshan.
A framed box with four block prints on sale at Cezanne Gallery in the UAE Mall in Gulshan.

Garment Sale Dhaka

A simple sign on a building are the only indication of what lies within.
A simple sign on a building are the only indication of what lies within.

This is not for the faint of heart — garment sale shopping… One of the things to do in Dhaka is to shop for good bargains at a “garment sale.” A garment sale is hosted by one of the garment producers through a charity. For example, H&M donates “seconds” and other rejected garments which are then sold with the proceeds benefiting a charity.  Basically, word gets out (via Facebook etc.) that a garment sale is happening at a certain time and place. People arrive up to an hour early to line up. Once the doors are open, people rush in and the melee commences. People are tightly packed crowd and they grab whatever they can sometimes out of your hands. The experienced have a bag and shove anything into it. Then they sort out and inspect what they want in a corner. The tables are labeled with “shirts” and so on but the piles are emptied within 30 minutes. Then folks toss back their rejects. Why join this insanity? Other than the fun of watching it? The clothes are 150 Taka per piece (about $1.90) so you can find a nice sweater or pair of jeans for under two bucks.

The frenzy of the garment sale.
The frenzy of the garment sale.

Clothing for Men in Bangladesh

The most popular search topic on my blog, other than weddings, seems to be what men wear in Bangladesh. So I thought I would blog some more about it. On a typical day in Dhaka, men still wear the “lungi” which I wrote about before. For a more formal event, men can wear a long tunic called a “punjabi” over tight white leggings. Or men can wear a “dhuti” which is sort of the men’s version of the sari. You can even use a sari. It’s tied and wrapped around to look like pants. Very elegant.

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Day Boat Trip Out of Dhaka

Our proud prow.
Our proud prow.

It is possible to take a one day boat trip out of Dhaka. We used a company that charged around 2,500 Taka per adult if there there at least 20 adults. The boat is spacious (and shaped like a peacock!) and we had it all to ourselves. Lunch and several touristy stops were included: we had a quick walk to an old estate, a stop for a swim (dolphins were also promised but alas), and a visit to a village where the laborers make “jamdani” saris. The “jamdani” clothe is a woven gauze and very expensive due to the labor involved in weaving it.

The country estate.
The country estate.
Jamdani weavers working on saris.
Jamdani weavers working on saris.

I enjoyed sitting on the rooftop deck, in a comfy chair, watching the river float by. Plus, there is a toilet on the boat. So the day out included two hours in traffic, six hours on the boat, and an hour back to Dhaka.

Grab a chair in the shade and enjoy the breeze.
Grab a chair in the shade and enjoy the breeze.

The Bread Lover’s Guide to Dhaka

From King's.
From King’s.

As someone who loves good bread, I find it hard to find European-style yeasty bread in Dhaka. There is plenty of pillowy naan, stretchy rhumali, chewy paratha, and flaky dhosa. When I want European style bread, I go to the following places:

Kings Confectionary: This is where to get long baguette-like hoagie or subway rolls. Plus, the sugared doughnuts are chewy, doughy, and sugary.

German Butcher: They bake their own bread. They call it black bread but it’s more of a whole wheat blend. You can even buy a half loaf if you want to start out with that.

Do Mi Ok: The best sliced white bread in Dhaka. It’s doughy. If you squeeze it, it will hold your finger imprint. They also sell a few other types of fresh bread but it’s the white that I like.

Le Souffle. It is slightly ridiculous how expensive they are. They have a bakery and sell French baguettes and other types. The bread is hard crust sourdough style. They sell croissants and cakes as well.

Nordic Club: They do great cinnamon rolls… the black bread has too much molasses and tastes slightly off.

Antique bread tins.
Antique bread tins.

The Secret Shop of Dhaka

Carved wooden doors.
Carved wooden doors.

A treasure trove packed into a riddle. Villa Ideas (formerly Ideas Manzil) is a guesthouse (ranked high on TripAdvisor) but it’s also a shop and a restaurant. They have set menus and the food is freshly made. It’s good. We went for lunch and to shop, and the staff at Ideas Manzil had decorated the table with flowers, textiles, and silver salvers. There is a wood carpenter, a leather worker, and a weaver on staff. The range of what one can have made seems endless: leather bottle holders, leather coasters, wood doors, carved fabric hangers… plus all the stuff to buy: boxes, brass, jewelry, Bhutanese textiles, Nepalese rugs, Bangladeshi folk art, lamps, vases, carved wooden walls and spandrels on carved columns (family crest carved into the wood — why not?)…

One of the guest suites.
One of the guest suites.

One must make an appointment to shop here. The proprietor says that he will open a retail corner but… can it remain interesting? Finally, will this place last? Will it remain interesting once my friends have bought all the treasures collected over a lifetime?

Also, does a fabulous job on meals which must be ordered in advance.

The table set for lunch.
The table set for lunch.
Some of the goods for sale.
Some of the goods for sale.

Bangladeshi Wedding Holud Food

Sweet fried dough - jalalopies.
Sweet fried dough – jalalopies.

The snacks and meal at a Bangladeshi wedding “holud” involve some standby favorites like “phoughka” which are fried dough balls filled with chickpeas, vegetables, and spices. When the same ingredients are chopped and served as a “mix” it is called “chop-puhti” which alliterates.  Bangladeshi samosas are called “sringhara” and they are often served as well.  Bangladeshis have a serious sweet tooth so jalalopies (fried sweet dough much like funnel cake) are another popular staple at weddings. The holud will have a start time of 7 p.m. but will not start until after eight (this is Bangladesh after all) and often closer to nine.

Chopped appetizer.
Chopped appetizer.

Somewhere near 10:30 p.m., the food will get served. Dinner is usually biryani with chicken, beef curry, vegetables, chapati, raw cut vegetables, and a sweet rice dessert.

Dancing at the Bangladeshi Wedding Holud

The groom is carried in on friend's shoulders.
The groom is carried in on friends’ shoulders.

At a Bangladeshi wedding holud, or bride or groom’s party, there will be entertainment. Both skits, video skits, and dancing. If you get invited to get dressed up and dance in a wedding holud, say yes! It was great fun. The groom’s holud includes the groom’s party welcoming the bride’s party with flower petals and party favors and appetizers. Next time, I’ll talk about typical food at holuds.

Purple and orange are popular colors and match the petals to be strewn on arriving guests.
Purple and orange are popular colors and match the petals to be strewn on arriving guests.