The Bread Lover’s Guide to Dhaka

From King's.

From King’s.

As someone who loves good bread, I find it hard to find European-style yeasty bread in Dhaka. There is plenty of pillowy naan, stretchy rhumali, chewy paratha, and flaky dhosa. When I want European style bread, I go to the following places:

Kings Confectionary: This is where to get long baguette-like hoagie or subway rolls. Plus, the sugared doughnuts are chewy, doughy, and sugary.

German Butcher: They bake their own bread. They call it black bread but it’s more of a whole wheat blend. You can even buy a half loaf if you want to start out with that.

Do Mi Ok: The best sliced white bread in Dhaka. It’s doughy. If you squeeze it, it will hold your finger imprint. They also sell a few other types of fresh bread but it’s the white that I like.

Le Souffle. It is slightly ridiculous how expensive they are. They have a bakery and sell French baguettes and other types. The bread is hard crust sourdough style. They sell croissants and cakes as well.

Nordic Club: They do great cinnamon rolls… the black bread has too much molasses and tastes slightly off.

Antique bread tins.

Antique bread tins.

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