Restaurants Open for Sunday Dinner in Lima

fullsizeoutput_1bf***Updated February 19, 2020 to update Spizza’s new address**** So it’s Sunday night and you want to go out for dinner… Here are some of the places that I found. The restaurants are listed by how early you can eat dinner so that if you feel like eating linner/dinner at 5 pm, you can. Many of these restaurants are located in hotels or in Laromar Mall but I’ve noted that if that is the case. More power to you going out to eat on a school night!

MIRAFLORES/SAN ISIDRO/LINCE/MAGDALENA

Siete Sopas, corner of Angamos and Via Expresa, as well as Av. Arequipa 2394, Lince (Open 24 hours; seven days a week): This is a soup restaurant from the chain La Lucha Sangucheria. They have three soups each day. They always have “criolla” and “diet” (chicken soup) and then the day’s soup. It’s advertised on the wall outside so you can see the soup of the day from outside (or just have it memorized like some of my friends… “today’s Tuesday, so not MY soup day.”).

La Vista Restaurant in the JW Marriott Hotel, Malecón de la Reserva 615, Miraflores (Sun: 6AM–11PM)

Franklin, Av. Alvarez Calderón 198, San Isidro (6:30 a.m. — midnight, 365 days a year): American food. Named after Franklin D. Roosevelt.

Paprika Restaurante Lima in the Costa del Sol Hotel, Av. Gral. Salaverry 3060 (Sun: 6AM—11PM)

Social Restaurant & Bar in the Hilton Hotel, Av. la Paz 1099, Miraflores (Sun: 6:30AM–1AM)

La Tiendecita Blanca (Swiss Peruvian), Av Jose Larco 111, Miraflores (Sun: 7AM–12AM)

Tanta in Larcomar Mall, Circuito de Playas 3773, Miraflores (Sun: 8AM–10PM)

Mangos Restaurante in Larcomar Mall, Malecón de la Reserva 610 (Sun: 8AM–12AM)

La Lucha Sanguchería Criolla in Larcomar Mall (casual sándwich shop) and at various locations including Diagonal 139, Miraflores (Sun: 8AM–12AM)

Restaurante Vivaldi, Av. Camino Real 415, San Isidro (Sun: 8AM—10PM)

Sarcletti Dos De Mayo, Av. Dos de Mayo 1297, San Isidro, (Sun: 8:30AM—11PM)

La Vaca Loca in Larcomar Mall, C.C 18,, Malecón de la Reserva 610 (Sun: 11AM–12AM)

Papacho’s Miraflores (burgers), also in Larcomar Mall and this location: Av. la Paz 1045, Miraflores (Sun: 11AM-10PM)

La Rosa Náutica, Espigón Miraflores, Lima 18, Circuito de Playas (Sun: 12PM–12AM)

Delfino Mar, Jorge Chávez 509, Miraflores (Sun: 12PM-10PM)

Bao? (café with Asian sandwiches), 15074, José Domingo Choquehuanca 411 (Sun: 12PM–11PM)

Restaurante Alfresco, Av 28 de Julio 331 (Sun: 12PM–11PM)

KO Asian Kitchen in Larcomar Mall, Local 207, Malecón de la Reserva 610 (Sun: 12PM–12AM)

Bon Beef, Av. Pardo y Aliaga 596, San Isidro (Sun: 12PM—11PM)

Antica Pizza, Av. Dos de Mayo 732, San Isidro (Sun: 12PM—12AM)

Baco & Vaca, Av. Dos de Mayo 798, San Isidro (Sun: 12PM—12AM)

La Bodega de la Trattoria, Av. Dos de Mayo 715, San Isidro (Sun: 12:00PM—11PM)

Dánica, Av. Emilio Cavenecia 170, San Isidro (Sun: 12:30PM—10PM)

Restaurant Cuarto y Mitad, Av. Los Conquistadores 1266, San Isidro (Sun: 12:30PM—11PM)

SPizza, Luis Arias Schereiber 147, Miraflores (Sun: 12:30PM—10PM)

San Cerefino (Italian-Peruvian), Av Dos de Mayo 793, San Isidro (Sun:12:30PM—9:30PM)

Makoto Sushi Bar & Restaurante, Av. Dos de Mayo 585, San Isidro (Sun:12:30PM—11PM)

Fuji Japanese Food, Av. Paseo de la República 4084, Miraflores (12–3PM; 6–11PM)

La Trattoria di Mambrino in Larcomar Mall (Sun: 12PM-4PM; 6:20 PM–12AM)

Dhaasu, Comida Hindu: Avenida de la Republica de Panama 245.

Tragaluz in the Belmond Hotel, Los Carolinos 118, Miraflores (Sun: 7PM—11PM)

Restaurant Huaca Pucllana, Cdra 8, Calle General Borgoño (Sun: 12PM–4:30PM, 7PM–12AM)

Barra Lima Restaurante, Av. Los Conquistadores 904, San Isidro (Sun:12PM—5PM; 7PM—11:30PM)

La Locanda in the Swissotel Lima, Av. Santo Toribio 173 Vía Central 150, Centro Empresarial San Isidro (Sun: 12:30PM–3:30PM, 7PM–11PM)

Gioconda Restaurante, Av. Dos de Mayo 570, San Isidro (Sun:11AM—4PM; 7PM—11PM)

BARRANCO

La 73, Av. el Sol 175, Barranco (Sun: 12PM–10PM)

Cala, Circuito de Playas, Barranco (Sun: 12PM–12AM)

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CENTRAL LIMA

Cafe Museo Larco, Av. Simón Bolivar 1509, Cercado de Lima (Sun: 9AM–10PM)

 

SURQUILLO/SAN BORJA

La Panka, Av. Villaran 753, Lima (Sun: 12PM–11PM)

 

SURCO/LA MOLINA

El Hornero carnes, Av Circunvalacion del Golf 408, La Molina 00012 (Sun: 11:30AM–10:30PM)

El Charrua, Av. Javier Prado Este 5898, La Molina (Sun: 12PM–12AM)

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Peruvian Food Tour in Lima

The modern version of ceviche at Brujas.
The modern version of ceviche at Brujas.

**** March 2015 — this blog posting got translated and re-blogged on a luxury tour site: in Spanish and in Portuguese. Thanks to Intiways for finding my blog and teaching me the correct Spanish translations! ****

Peru’s cuisine is the megastar on the international food scene. Lucky for me, I have a friend in Lima who took me on a personal food tour. Here are the highlights of a weekend eating tour of Lima. Buen provecho!

The witches.
The witches.

Friday night: Eat at Brujas de Cachiche. It might be my new favorite restaurant (their franchise, the Brujas de Cartagena is not a good copy — go to the original). Brujas have a white table cloth area for more formal dining or dates, a lounge with low slung comfy chairs for chatting with friends, a nightclub area upstairs, and a wine cellar for private dining amongst the amphorae. The menu is huge and includes an array of Peruvian cuisine, both traditional, and presented as “taster” platters. The decor is festive and because Limenos eat dinner late, you can eat a full dinner at 11:30 at night.

Lomo saltado. Shaken beef=stir fried beef.
Lomo saltado. Shaken beef=stir fried beef.

Try the pisco sour and the pisco maracuya (passion fruit). The “ceviche asiatico” with seafood is a visual and gustatory blend of the traditional Peruvian ceviche and Japanese (from the Peruvian Japanese community) sashimi. From the Peruvian Chinese community, you could try the “lomo saltado” or stir-fried beef which includes French fries as one of the stir-fried vegetables (of course, the potato is from here so meals include both rice and potatoes!). Try “picarones” for dessert. They are donuts.

The wine "cellar" at Brujas.
The wine “cellar” at Brujas.
Causa, a savory cake of potatoes.
Causa, a savory mash of potatoes.

Saturday noonish: After some coffee or espresso (lots of Peruvian Italians here too), make your way to the Plaza Mayor or main square. It’s very attractive and perhaps you’ll catch the changing of the guards at noon at the presidential palace. From there, wander over to Cordano’s a restaurant frequented by civil servants, inexpensive and with the feel of an Italian bistro. Try the “causa” which is a mashed potato lasagna or mash with many layers. Don’t be put off by my literal translation. The potatoes used are special yellow potatoes and they are mashed and flavored. It reminds me a bit of the Turkish meze, Jordanian mezze, or Bangladeshi bhorta. Perhaps, have a pisco sour at the place where it was invented? It was invented at the Hotel Maury.

Family room.
Family room.

Saturday lunch: After visiting the Church of San Francisco and the Palace of Torre Tagle (with the famous overhanging balconies), head over to the Museum of Food which is housed in the Old Post Office. While this museum could do with a Gaston and Astrid (the internationally acclaimed chef pair) restaurant and shop, the displays are interesting. In the museum, you will learn about “pollo a la brasa” or rotisserie chicken, and the cultures that influenced Peruvian cuisine including “Oriental, European, African, and Moorish” (Japanese/Chinese, Spanish/Italian, African, and Arab/Middle Eastern).

The original cevicheria.
The original cevicheria.

Then, with whetted appetite, grab a cab (yup, there’s an app for that) and head to La Red for lunch. This restaurant was started by a lady who wanted to serve ceviche to the mechanics who worked in the garages located in this part of town. Now, of course, the area is gentrified and the restaurant is run by the lady’s sons. Try “chicha,” a corn drink which tastes like mulled wine without the alcohol. Try the “ceviche classico” here. At 32 soles ($12), I would eat this every day if I lived nearby.

Classic ceviche.
Classic ceviche.
Ocope.
Ocope.

Also, try the “ocope” which is like “papas a la huancahina” which is one of my favorite potato dishes (it’s a spicy deconstructed potato salad which is served with hard boiled eggs and olives). The ocope sauce has vanilla and peanuts in it which makes it a utterly new sort of flavor in a savory dish. Also, try the “chupe de camarones” which is a hearty seafood soup served with a fried egg on top. I really liked the “tiradito” which is a modern ceviche with sliced fish and Peruvian sauces on top. I also had juice of the “aguaymanto” fruit. Pricy but nice.

Chicha and a juice.
Chicha and, of course, a fruit juice.
Where the students are...
Where the students are…

Saturday early evening: After a siesta, go to Parque de Miraflores for street food. I had, I think, “mazamone morade” which is sort of like a warm tapioca pudding. Like warm jam.

Clean food stall.
Clean food stall.

Try a “sanguche de chicharron” and a “sanguche de jamon del pais” both of which are pork sandwiches (sanguche is how they’ve peru-sonalized the word sandwich) from the famous “sanguche” chain. Also try their french fries called “papas huayco” which are a specific type of thick cut fry (recall that the potato was invented in Peru). Having such a specialty fry is like Five Guys in the U.S. where each store tells you, daily, the provenance of the spuds being fried.

A pork sandwich with yam. And fries.
A pork sandwich with yam. And fries.

After gawking at a wedding in the cathedral (they have weddings every hour to make sure that the audience can catch at least one on their way to dinner), have a juice of the “lucuma” fruit which is one of those divine juices that reminds you of why fruit is nectar.

Fusion ceviche. Sashimi style fish with Peruvian sauces. At La Red.
Fusion ceviche. Sashimi style fish with Peruvian sauces. At La Red.

At the Larcomar mall (a modern, clean, and safe hanging garden style mall built on the rock face of Lima’s coast), I tried some of the galactically famous Gaston y Astrid’s desserts. I tried the national dessert (well, one of them), “suspiro limeno” which is like a “fool” in England or a mousse of dulce de leche (caramel). I also tried a chocolate mousse with maracuya fruit on it (the tartness of passionfruit goes well with chocolate).

Dessert with a side of dessert.
Dessert with a side of dessert.

I rounded off the evening with a “cafe tapade” which is sort of watered down teensy coffee served in a teensy cup. Very wee. In my notes, I also wrote that I had a “palta fuerte” but I have no idea what that was. Good, whatever it was.

Sunday: Eat pollo a la brassa, or rotisserie chicken, at one of the famous restaurants (can’t recall right now, had the word chicken in it), and enjoy a full meal for four people, giant bowl of fries, sauces, and a heavy-weight salad with beets, carrots, and avocados, for around 100 U.S. dollars.

There is so much more, but perhaps I’ll mention them another time. Enjoy!

Larcomar mall and the coast of Lima.
Larcomar mall and the coast of Lima.