Washington, DC, is the capital of the US but also home to almost three quarters of a million people. The architecture is varied and increasingly high rise. Driving around DC, I realize how much I do not know about the architecture or history of DC. For a guide to the basic styles of homes in DC, check out this link.
There’s a well known secret about Buenos Aires. Actually, there are more, but here are two gastronomic ones.
One is that there are “secret” restaurants to go to (sort of like the inadvertent secrets in Dhaka). The concept is a fixed menu in someone’s home and you pay a suggested amount. It’s all sort of furtive and illicit, therefore enticing. The concept is the same as in Washington, DC and other cites.
Nola, come on in.
In BA (that’s what the they call Buenos Aires), I went to a former secret restaurant. Instead of being located behind the closed door at the back of a garage, it’s now open to the street. Called Nola, it was started by a Louisiana expat, and it serves some good ol’ food. It was the best fried chicken in the city. The fried chicken has crispy batter. The sweetbreads with red pickled onions makes a savory bowl of crunchy goodness. The cornbread was more like a bread pudding and the tea, it was sweet. Best go early for BA, around eight, so that you don’t have to stand while eating your chicken. As the place filled up, the patrons spilled out onto the sidewalk through the open front. The restaurant looked like a former garage. They have a few desserts as well, including a cupcake sized blueberry pie. While the prices were not cheap, Nola was as sweet as its pie.