The Round Cucumber of Puglia

When researching my book about Italian food, I discovered the round melon cucumber of Puglia. It was described as a cross between a melon and a cucumber.

I was eager to try it and I thought I would have to wait till I could travel to Puglia. But, one day at the Campo de Fiori market, I saw it. The cucumber tastes like a mild cucumber (even milder) but has the shape of a melon. The rind is slightly leathery and I actually liked the way it has a pleasant chewiness.

Imagine if these were grown without seeds? They would be perfect for sandwiches. Never mind that, after my terrible encounter with a normal Italian cucumber back in November, I was just happy that this one didn’t bite my tongue off with bitterness. I had a Greek salad the other day, and the cucumber was equally bitter.

I didn’t expect the cucumbers to be bitter in Italy. But, then again, Romans like bitter greens like chicory so why not bitter cucumber (not to be confused with bitter gourd).

Note: If you prefer to watch this blog article as a video, click here for my YouTube channel.

Cucumber Kimchi – It Is Really Easy!

Thanks to Paloquemao market, I’m able to find “Asian vegetables” to make Asian food. This includes kimchi.

Cucumber kimchi in pride of place on the table.
Cucumber kimchi in pride of place on the table.

In Dhaka, I organized Korean cooking lessons and it was possible to buy Korean goods at the Korean mart in Dhaka (and I had my special Korean place in Dhaka to supply me). In Bogota there is no Korean supermarket with ready-to-eat small dishes (other than Maki Roll restaurant which has a few items for sale). Also, I haven’t found my kimchi source (Casa de Coreana‘s is the best in Bogota, in my opinion), so I decided that I would have to make it myself.

Hand made cucumber kimchi.
Hand made cucumber kimchi.

The recipe is easy to find on the Internet (Maangchi is one of favorite) and I used her easy recipe involving fish sauce. I made it and it was delicious!

Cucumber kimchi made by me.
Cucumber kimchi at six hours old.