Thanks to Paloquemao market, I’m able to find “Asian vegetables” to make Asian food. This includes kimchi.
In Dhaka, I organized Korean cooking lessons and it was possible to buy Korean goods at the Korean mart in Dhaka (and I had my special Korean place in Dhaka to supply me). In Bogota there is no Korean supermarket with ready-to-eat small dishes (other than Maki Roll restaurant which has a few items for sale). Also, I haven’t found my kimchi source (Casa de Coreana‘s is the best in Bogota, in my opinion), so I decided that I would have to make it myself.
The recipe is easy to find on the Internet (Maangchi is one of favorite) and I used her easy recipe involving fish sauce. I made it and it was delicious!
