One of the “chandelier” problems with Italy is that the food is delicious and one could spend a life time trying it all. That said, I have some food that I have liked more than others. I expected to like the cheeses of Piemonte as that is where much of the dairy farming happens. But, I found it not so exciting. Here is an article on some of the typical dishes to try. I only managed a few of them.
Agnolotti di Plin are small stuffed pasta. The filling is usually a meat reduction and the one I had was surrounded by a chestnut paste adding to the gamey feel.
Raw meat. They love raw beef tartar.
Sausage stuffed vegetables.
Egg frittata with cheese sauce.
Breadsticks. Grissini are apparently a specialty of the area.
Russian salad. I actually liked this mayonnaise based salad of potatoes, carrots, and peas. The one I had was very fancy.
The pan pizza.