When I told people I was moving to Adana, Turkiye, everyone told me that it’s hot in Adana. It was a 109 F (43 C) the other day. That is “sicak” in Turkish. Because the “c” in Turkish is a “je” sound like in “John” saying “it’s hot” sounds like “Say Jacques” (no es sound like in Jacques Pepin). So now I’ve learned that Turkish phrase.
My Turkish colleagues tell me that Adana is so hot that sometimes the locals will shoot at the sun… and in 2023 (when it was even hotter), some shopkeepers celebrated the inventor of the air conditioner. See the YouTube video here. Luckily, there is lots of air conditioning. But it makes exploring the city something that has to be done really early in the morning, or later in the year.
It is melon season so it is easy to keep up one’s electrolytes. Here they like to eat watermelon with white cheese, “beyaz peynir” (like feta but they don’t call it that here).
I had planned not to go outside for four months during the hot season, but with my linen scarf and sun hat, I actually do venture out. From air conditioning to air conditioning. After all, I lived in Dhaka, Rome, and Washington, DC, three other cities that get very hot. The difference is that Dhaka is hot for about ten months and it is humid.
Adana’s hot months are June-September. I arrived in the middle of the hellishly hot weather. It can only get cooler, right?
