A Nutty Fairytale

I think it’s tea.

Once upon a fairytale, I had read to me stories of far away lands where boys in baggy Turkish pantaloons chased each other through markets with silk draped souk stalls, knocking over giant baskets, all while the colors of a thousand (and one) spices wafted through the hot sunny air…

Spices in drawers.

Stereotypes are hard to break. Adana is a modern city. But, I keep looking for that souk experience of my fairytales. Obviously without the humidity. And icky smells. Just colors and brightness.

Fresh sumac.

But, do you know where I find that in Adana? In the nut stores. And in the spice shops. While one can buy spices in the normal grocery store chains, it is still possible to find speciality stores with an “exotic” flavor. Often there are spices that I have never heard of or ever seen in leaf or bark form. In the nut stores, the sale of nuts is serious business often with a roaster outside (to attract custom with the aroma), but these stores also sell Turkish delight, candy, and other snacks. Mainly confectionary.

I don’t know. Potpouri?

The spice stores sell many kinds of spices but also often function as apothecaries, carrying olive oil shampoo, or baldness remedies. Some of the products are to be steeped as a tisane, or smoked, or applied as a salve.

I would like to say that these stores are located in the souks of my imagination. They are not. For that I may have to go to Izmir. Or Istanbul. Adana is too practical, I guess.

Bucket List Foods – Fresh Hazelnuts in Denmark

Some people have places they must see before they die on their bucket list. To me, certain interesting people and certain foods are the destination. Fresh hazelnuts in Denmark is a destination.

Hazelnuts in shell and two ready to eat (one I have started…). These are not completely fresh.

Fresh hazelnuts are juicy and crisp. Try them. Make it a part of your trip if you are in Denmark in September.