The trend in Adana is sushi rolls. Sushi restaurants are everywhere. Metro, the Costco-like store that supplies restaurants, carries everything you need to run a sushi roll, maki, restaurant. There is a popular chain of eateries called Maki. They serve everything but sushi rolls are a big part of the menu.
An assortment of sushi rolls including with fries on them…
I can’t figure it out, but I also saw it in Italy.
Korean rice rolls called kimbap.
The other thing, and sort of connected, is the rise of Korean places. Maybe it’s the rise of the “cute” culture? Kawaii is the Japanese word for “cutsie culture” and this infantilization is popular in many places. So far I have only seen one person dressed sort of in this way. But, Flying Tiger arrived in Adana. Flying Tiger is a Danish “dollar store” chain that sells many cute, and sometimes practical, things. (Flying Tiger is derived from the sound of a “tenner” in Danish sounding like the word for tiger).
Recently a Korean store opened up. Also filled with cutsie things.
Sushi with mayo…
Maybe the sushi roll is not so strange. Adana has rolls made with meat and flat bread.
Turkish flatbread rolls.
I predict that the next trend is tacos. You read it here!
Croma, is a farm to table place styled sort of like a French bistro.
Let’s talk best restaurants for expats in this city of no expats. I realize that not everyone wants a “bizarre food” experience all the time. Or even most of the time. If you want to stick with the familiar, then rest easy that Adana has chain places here like Starbucks, Popeyes, Little Caesars, McDonalds, but just remember that they will not have pork products. Otherwise, a translator app will help you in most places. Here are my recommendations for expat-friendly places. These places serve good food. I do not mention the many shiny places that serve bad food.
Okay, with all those caveats, let’s begin. I have been to over 90 eateries in Adana. The list is in descending order from best to worst food, sort of.
Croma’s shrimp with fresh pasta (they only do shrimp on Wednesdays).
Croma, Sayhan Apt, Cemalpaşa, 63005. Sk. 17/D, 01120 Seyhan/Adana, in the Gazipasa neighborhood. Parking is awful so take an uber (just type in the name of the restaurant in uber and it will pull it up) or walk. The food is farm to table, the waiters speak English, and the place makes their own pasta. Avoid the rice and chicken dishes. Excellent salads. Beer and wine are available as well. You will feel like you are not in Adana. So far, this is my top pick for best restaurant in Adana. I have now eaten there quite a few times and I still like it.
Vill Kitchen, Güzelyalı Mah. Uğur mumcu Blv, 81151. Sk. Enver Özkan Apt No:2 / E, 01170 Çukurova/Adana, in north Adana, has a nice vibe, excellent creamy desserts, Turkish breakfast, and other trendy items like avocado toast. Eggs are good here. Staff speak some English.
Güneşer Bakery, Güzelyalı, 81161. Sk. VELİ İŞLEK APT SİT. 5A, 01170 Çukurova/Adana, is an organic, gluten free famous, mom and daughter bakery that would not be out of place in Berkeley, California. If it was there, the line would go out the door and around the corner. Sunday Turkish breakfast requires a reservation. The mom makes all the food from the jams to the purple colored gluten free bread.
Pizzeria Povera, Turgut Özal Bulvarı Doğal Park Karşısı G4 Nest Altı, 01170 Çukurova/Adana, in north Adana, is run by a chef who ferments his pizza dough for 72 hours. He also has tiramisu but it’s best to ask him via direct message on Instagram, if there is any that day or you will be disappointed. The chef speaks English. Limited menu.
Pizzeria Regna, Kurtuluş, 64009. Sk. No:8, 01130 Seyhan/Adana, in Gazipasa, ferments their pizza dough for 48 hours. Chef speaks English. Limited menu.
Maki Uğur Mumcu, Bayram Apt, Güzelyalı, Uğur Mumcu Blv. 30/A, 01170 Çukurova/Adana, in north Adana, serves sushi, cocktails, salads, and everything in between. Staff speak English. I like the stuffed potato skins.
Maki Gazipasa, Vali Yolu Caddesi, Cemalpaşa, Ethem Ekin Sk. No:2/A, 01120 Seyhan/Adana, in Gazipasa, has excellent salads and everything else. Also sushi. Staff also speak English. I like their salads. Salad! The other Maki restaurants have more limited menus.
Sipsters, Reşatbey, 01120 Seyhan/Adana, in Gazipasa, is a healthy bar with a San Fran feel. Run by two sisters who both speak good English. Excellent French style creamy scrambled eggs. The place feels a bit hippy and the sisters also sell produce, including from their farm.
Bobo Franco, Cemalpaşa, Bahar Cd. Topaloğlu Apt No: 17/1, 01120 Seyhan/Adana, in Gazipasa, has a wide variety of dishes from pasta, steak, salads, fish carpaccio, and so on. Also has theme nights like Mexican or movie night. I don’t think their food is beyond good but it’s got a glam vibe. Even if the music is too loud. Almost no English spoken so use a translator app.
Wispy Pizza, Kurtuluş, 64003. Sk., 01010 Seyhan/Adana, in Gazipasa, on a side street from the main food drags. It is a casual place with only one table indoors. The owner speaks a bit of English and he will use an app to communicate. Good pizza in the Boston Upper Crust style. The advantage of this place is that there is lots of parking. Limited menu.
Focawich, Reşatbey, Gazipaşa Blv. Yunus Bey Apt Altı. No:9, 01120 Seyhan/Adana, in Gazipasa, is like any brand chain upmarket sandwich place in London, New York, so on, but it is not a chain — yet. Staff speak English. Limited menu.
Bark’s Burgers, Cemalpaşa, Toros Cd. Çiğdem Apt No: 6/B, 01120 Seyhan/Adana, on the famous Toros street in Gazipasa, has possibly the best burger and fries (for expats) in Adana. Fairly sure the staff speak English. Limited menu but they have beef burgers and fried chicken.
Pizza Locale, Kurtuluş Mh. Şinasi Efendi Cd. No:8A, Şinasi Efendi Cd. 8A, 01130 Seyhan/Adana, a chain outpost in Gazipasa, has thin crust pizza in three sizes, large salads, beer and wine, and English speaking staff. Brand new so very clean looking and lots of outlets for charging your phone…
Nas Kitchen, Reşatbey, Stadyum Cd Reşatbey Concept Apt D:41/C, 01120 Seyhan/Adana, (it is not located in the intersection as Google maps indicates but one block west, on the south side of Stadyum, across from a grocery store, Better to look for Elif Çiçekçilik, a florist, at Reşatbey, 62024. Sk., 01120 Seyhan/Adana), in Gazipasa, has excellent croissants. Also Turkish breakfast. Elegant bakery.
Quick China, Kurtuluş, Mithat Saraçoğlu Cd. No:3 D:3, 01130 Seyhan/Adana, in Gazipasa, is an all-round Asian restaurant for when you want Asian food. Staff speak a bit of English. Oddly, the kimchi here is the best in the city. This place looks the part with its imitation statues and red walls.
SushiCo, 1Z M1 AVM Adana, Yeni, 87071. Sk. No: 15 K Blok, 01200 Seyhan/Adana, in (front of) the M1 mall, is also an all-round Asian place. Staff speak a bit of English.
In addition to these places, there are many coffee shops and cafes that are much like places one would find in London or San Francisco. Too many to mention actually but I’ll try: Blumind, Fein, The Mia-Glamm (Glamm has multiple locations), La Patte, Proper Coffee, Mingogo, Bonn in the Garden,…
Chocolate, matcha, and classic bubble/boba tea.
Korean Cultural Center, Koreliler Cafe Kore Kültür Merkezi, Toros, 78178. Sk. NO:3 A, 01170 Çukurova/Adana, in north Adana. I include this place because one of the staff speaks excellent English (she is a English teacher) and this place has the only authentic bubble tea that I know of in Adana (Most of the bubble tea stands use juice pearls). Excellent tapioca pearls here! I have been to all the Korean restaurants in Adana and do not think much of the food served in them. They mainly serve fast food so pasta and fried things. But this place is probably one of the better places.
Muze Kebab Hestat. Yeşiloba, 46253 sok No.21, 01100 Seyhan/Adana, in west Adana (try not to be put off by the industrial neighborhood), serves Turkish food. I do not know if their staff speaks English but this is worth a visit because the decor is that of a museum. It is like eating inside a museum. The decor is all faux archeology, but the experience is real.
The interior of the Museum style restaurant.
In terms of price, most of these places are on the more expensive side for Adana. But not too pricey for an expat.
Royal’s menu is in English and in dollars. You can pay by credit card or Turkish Lira.
Finally, as an expat, you may be longing for some of the international foods that you are accustomed to such as Thai food, Indian food, Chinese American food, or the ever popular Mexican food. While there are a few places to get a semblance of Chinese American food, most of the other flavors are not here. While most menus offer curry sauce, Korean sauce, Mexican sauce, these are not what you expect. Except maybe in color?
But, there is a solution. Although you will have to leave the fancy expat part of town and go over to the “village” outside the front gate of the air force base. Over there, you will find places that grew up because of the military folk posted to Incirlik. The two places I want to mention are RoyalRestaurant and Bar (as I like to say about Royal, “They will try to make you whatever you want, however you want it) and Moonlight (best fries in town). These two places have catered to English-only-speaking American service men and women for the past 30 years… so the staff speak English. The menus are in English and the prices are in dollars, although you can pay in Turkish Lira (and, of course, by credit card).
These are the places to go if you are desperate for American tasting food (like sweet and sour chicken, curry, etc. BUT with a more gringo taste), then be daring and ignore the grubby worn out decor of these two places. I repeat, they can make you what you want and how you want it, whether it be Turkish food or something else.
Royal made me a chicken curry that satisfied my craving.
End of part one about expat-friendly places.
In the future, I will also write a list of places that I recommend in Adana, even if they are not expat friendly. There might be a few from this list…
100 restaurants in Bogota. No, I have not been to 100 restaurants in Bogota (like I did in Dhaka)… yet. I might get there accidentally. In Bogota, an emerging foodie city, there are thousands of restaurants. Here are my reviews of the ones I’ve tried to so far (though this list is not of 100, it made for a catchy title)… Strange to think that just a few weeks ago, I wondered what types of food I would not be able to get in Bogota). As usual, I have used my own rating system for this collection of bakeries, food stalls, restaurants, pubs, and other eateries. Abasto, Carrera 6 # 119B-52, Usaquen (11/13): Good and friendly service. The staff are as diverse as the goods offered. They offer food, fresh vegetables, fresh bread, cheese, candy, honey, jams, and so on. The crumble a la mode is delicious. Their bread is the best I’ve had in Bogota. It’s yeasty and actually smells like bread. Plus, I bought a roll of goat cheese (at a hefty $20) which was moldy and rolled in black ash. It was yummy and actually tasted like goat cheese.
Abasto’s crumble with home made ice cream.
Afternoon Tea, Carrera 15 No. 94-51 (12/13): Super friendly staff. Delicious, pillowy clouds of wheat, baked goods and bubble tea. It’s got an elegant interior (hip in the way that Bogota seems to like) and it is conducive to staying a while with friends. Afternoon Tea opened July 13, 2014 and I think they will become a hugely successful chain. Agadon, Carrera 13, No. 85-75, good for “American” dishes (12/13): Good fried winglets (called “alitas fritas” on the menu) appetizer. These are less breaded than the “fried chicken wings on waffle” which is a main course. The “alitas” cost about 13,500 pesos (about $7 U.S. bucks) and the “fried chicken wings” cost around 20,255 pesos (about $10). They also are known for their burgers. The baby back ribs fell off the bone and were pretty good. But, what was different here was, first, that bottles of Sriracha were on every table, and second, their pork belly buns. These “bun pork belly” are served in very authentic pillowy buns with pork belly slices that are fatty and livery. Supposed they are served with kimchi inside but it was more like a salad. Two buns per serving cost 20,255 ($10). This restaurant is one of the better restaurants around. Good for a date night and good for friends. I’ll be back in daylight with my camera! Antigua Santafe Sabor de Antano, Calle 11, No. 6-20, Candelaria (11/13): It claims to have the best ajiaco soup in the world. Located in Candelaria, this place could be much more touristy than it is. The juice (with milk!) was sweet and I’d never had that kind of fruit before so it is another one to add to my list of new fruits. The soup was filling and good. The use of “guasca” a local herb, adds a unique thickening agent and flavor to the soup. Adding my own avocado and rice just makes it even nicer. Burger Market, Calle 93, No. 13B-56, near Parque 93 (9/13): They grow some of their own vegetables. The burgers are acceptable. Tomato soup is made from their own tomatoes. El Oasis, Calle 47 with Carrera 15: (10/13) It’s a few open doors and counters like a mega-stall. “Best” empanadas in town. The picante “aji” sauce is really hot (on the Scoville scale). Who told me that things weren’t spicy in Bogota?
Bok choy at Gran China.
Gran China, Calle 77A # 11-70 (12/13): This place is owned by Taiwanese people and Chinese people eat here. It’s elegant in the old school Chinese restaurant way. Calle 77A is a sort of open plaza but the restaurant is tucked away and their sign is not visible from Carrera 11 so you have to wander down the street on blind faith, although I followed my nose. If you are Chinese and you know how to ask for spicy, you might actually get spicy here! They don’t seem to have a website but you can order delivery via domicilio.
Dumplings from Gran China. They tasted authentic.
Mercado, Parque 93, Calle 93 (8/13): They have salads, meat on a stick, ceviche, etc. Nothing special but okay. Portions are not huge. It is child-friendly.
At Mercado, I chose lulo juice for my shrimp ceviche and mandarin juice for my drink.
Miro, Avenida La Esperanza, Carrera 43A, paella (5/13): It advertises “La paella desde 1963” which of course makes you wonder if the paella is from 1963. The best thing was the shrimp bisque. Museo de Tequila, Carrera 13A #86A-18 (Zona Rosa), Mexican food (6/13): It’s a sensory overload of Mexican kitsch. The “margarita tradicional” is served with a flower in it (a daisy which is a “margarita”) so it’s pretty and strong. While I liked their iPad visual menu, the service was too argumentative for my liking. The chips and salsa were small portions and getting more than ten nachos was a whole extra serving, at cost. The servings were unreliable. I didn’t like the weird miniscule quesadillas (the four quarters were about the size of two iPhones) but the burrito was a normal size portion and cost between $13-16 (I can’t recall exactly but I think it cost about the same as the margarita).
A burrito at the Museo de Tequila.
Restaurant Ramen, Calle 26C # 4 – 42 , La Macarena area, Japanese (6/13): I was hopeful once I saw the name. At least it was not obviously instant noodle (although I do like instant noodle — just not at a fancy ramen restaurant). The restaurant served deep fried fake crab pieces as a free appetizer. This seemed like a good sign. But, the ramen, tonkatsu, sushi roll, and salad were not Asian but the Colombian diner found it good. I could not finish my soup because the flavor was too bland while paradoxically, the egg was too salty.
The banh mi sandwich at Sr. Ostia’s.
Los Sanduches de Sr. Ostia, Calle 79A, #8-82, Andino mall and other locations, sandwiches (11/13): This place is famous for having the most “authentic” banh mi sandwich in Bogota. The banh mi is a good pork sandwich but it is not a banh mi. It lacks the pickle in the vegetables and there is no sriracha. It also has a green cream sauce which is definitely not Vietnamese. Next time, I may buy it and doctor it to make authentic. The bread roll was good and airy. Sushino, Avenida La Esperanza 44A-63, sushi/Japanese (3/13): The best thing was the lemonade. I tried the “Hong Kong” ceviche, the California roll (which were shaped like tear drops), and the “Eye of the Tiger” roll which involved several types of raw fish. It was all slightly off and dirty. The upstairs has two dining rooms of which the one is supposed to give the feel of a small bamboo forest patio but instead feels a bit like a zoo cage. The Ugly American Bar and Grill, Calle 81 #9-12, American food (7/13): Another swank bar cum restaurant. It’s in a basement so dark that reading the menu was done by light of an iPhone… but, everyone looks even paler and thinner in the darkness. The menu is fairly basic with some classic “gringo” foods. They didn’t have several of the items on the menu but my fish of the day was a white flaky filet. The Brussels sprouts had too much honey on them but were still very firm (I had to spoon them as I couldn’t get a fork into them and I didn’t want to launch them at my table mates in the dark). They didn’t have cheese cake or red velvet muffins… and the large slice of chocolate cake was so bland and boring that it was left on the plate! The best dessert they have is the “popcorn mousse” dessert. It was caramel corn in a jam jar filled with marshmallow fluff, some chocolate sauce which detracted from the dish, and topped with a caramel candy wedge. Wok, Parque 93 and other locations, pan-Asian food (9/13): Their menu is the size of a magazine and includes everything from ramen, curries, maki rolls and sashimi, pad thai, larb salads, and so on. They also offer various juices and grown-up drinks. I had to try the “inca roll” which consisted of a deep fried fish finger inside a rather bland roll. The outdoor seating is heated so that it’s not unbearably cold to dine outside. The interior is all blond wood and glass. They take credit cards and the toilet is clean. The clientele are the usual “boot-wearing, jean-wearing, involved with our own hipness” selves of Parque 93. There are still some restaurants out there that I’ve heard about… I’ll get there.
