Tag: la tagliata fattoria

M’s Adventures Top Ten Restaurants in Italy

M's Adventures
A crunchy creamy cannolo. Two would be cannoli.

Obviously, this list is a work in progress as I have not been to that many restaurants, not even 100. First, a word about dessert. Stick to the tiramisu. Except when you really want to try the cannoli and the young man says that they make it in house.

This list is only places that are not super super famous. But, first let me mention one famous place in Verona. Antica Bottega del Vino was recommended to me by a sommelier. It is all the pomp and atmosphere that you did not know you wanted to watch with your food. Maybe they hire the barkeeps to look like Roman gods? The food was clearly cooked by someone trained as a professional chef. It looked like that too. But was still great. I have not included any photos from there because their website shows what the place looks like quite well.

Grilled cheese in ‘nni Lausta.

Peccato del Vino, Otranto, Apulia: The owner will make you feel so welcome and the bubbly doesn’t hurt either. Her dishes are riffs on classics and not in a way that makes them unrecognizable, but in a way that makes them delicious, and distinct.

Those russet filaments of chili make my day. This is in Otranto.

‘nni’ Lausta, Santa Marina, Salina, Aeolian Islands, Sicily: of the many excellent restaurants we tried on Salina, this was the one with the most refined food.

At ‘nni Lausta, the classic caponata is presented with bread crumbs on the side.

Mamma Santina, Santa Marina, Salina, Aeolian Islands, Sicily: For their innovative eggplant parmesan, made with local anchovies but still a traditional dish. All their other food was also excellent. This restaurant is located in a hotel but don’t be put off by that. The restaurant is open air and overlooks the town and the sea.

The upstairs garden of ‘nni Lausta is an oasis.

La Tagliata Fattoria, Positano, Amalfi Coast: A recommendation. Also famous, but still on my list, not for the food which is homemade and good, but for the magical view, and the family. And the elevator.

Everything on this plate was made within an arms length of the plate.

Le Comari di Farfa, Castelnuovo di Farfa, Sabine Valley, Lazio: I think this place is only open as part of special tours. I went with Johnny Madge on an olive oil tasting.

This customized vegetarian lasagne was the star at Le Comari di Farfa.

The place that most likely not to be on anyone else’s list was a camping site. In fact, I can’t even find it on my Google maps… But, don’t judge. If the food served there had been served in a fancy place in Bologna or Verona, people would be raving about it. Their pasta alle vongole was so good that we each had our own serving. The cannoli was as gourmet as you can get (as you can see from the photo at the top) served on a slate plate and with a dusting of powdered sugar. Although cannoli are famous from Sicily, this one was at the other end of Italy… the lesson is that if your navigator (me) says to go there, then try it!

Trattoria il borghetto, Salve, Apulia: I recommend this place because the “mayor” of Torre in Pali sent us there. The restaurant is in a small hilltop village and one eats inside a castle courtyard. It has that sort of fairytale feel to it. The meal is a large one with many first courses so make sure you are hungry.

Osteria dell’elefante, Lazio (Where Rome is located): I wrote about this before. I really like them.

Finally, I also recommend the steakhouses (we went to one called 101 Best Steakhouses located near the train station) in Florence. Even if you don’t eat meat. Just thinking about their steak makes me weak at the knees, but their vegetarian ravioli was good too.

Was that ten? But, as I keep finding new ones… I will update this list.

A Slice of Seventh Heaven – La Tagliata Fattoria

M's Adventures
Photos don’t convey the cool breeze and the sense of being up high.

Eating at La Tagliata Fattoria (the slice factory) in Positano will make you feel like you are eating at the home of the Gods’ farmstead. Positano is a cute but touristy town on the Amalfi Coast. There is a walk on the coast called the Walk of the Gods. One can see why. (Another place that looks like a film location is the town of Ravello, famous as a wedding location. This is where they filmed Wonder Woman’s home planet, and one can see why when gazing down on the sapphire waters sparkling with the sun’s rays like gold dust).

A famous 500 (cinquecento).

One day, I was eating lunch with someone from Naples. When I mentioned that I was going to Positano, she mentioned that I should eat at La Tagliata (La-Tie-yah-tah) in Positano. She said to tell the family that she had sent me.

What a view for lunch.

When we made the reservation through our hotel, we didn’t name drop. Normally the restaurant sends a car service because the road is switchbacks and treacherous, but that is only at night. We took a taxi. Everyone in Positano seems to know where this restaurant is located. The road was narrow, steep, and not for those with a fear of heights. We drove steadily (well, curvily) up and up and up. Finally, we arrived at La Tagliata Fattoria. The structure in front of us was wooden and it appeared to be mainly stairs. In front of the restaurant are some antique cars. Once we went down the first flight of stairs, in awe of the view that we could see, we arrived at a small square. There were more stairs but also an elevator! One of the staff was there and he told me to take the elevator. So I did. The restaurant is located down two levels and one pops out in the kitchen.

Their farm is a hanging garden like the famous hanging gardens.

The restaurant is an open air wooden deck and wowza, is the view amazing. We were gobsmacked. How could anywhere be so utterly beautiful?

We were there early so they were setting up for a larger group.

It turns out that this place is run by three generations of the family who grow, raise, slaughter, and produce all the food that they serve you. The grandfather who started this place was grilling steak on open flames and the grandmother was in the kitchen prepping everything else. We were warmly greeted by everyone. It was like eating with cousins. When we sat down, I told the waiter that my colleague had sent me. The whole family erupted with joyous, “oh, they are friends of…” We didn’t receive different treatment because of this connection. We were still treated like family.

These were just starters and we were already feeling a bit overwhelmed with food.

There is no menu as they family cook whatever they are making that day but that is about 20 different dishes. We had wine that they make and the appetizer dishes involved eight or nine dishes of vegetables, rice salad, cheeses, and cured meats. Then we had pasta dishes, served family style. When we saw the size of the carnivores serving, the vegetarian thought she was going to get away with a smaller portion… not so! After the pasta course, was the steak, fries, and salad course. Then desserts. Then fruit. Then limoncello. Then espresso. The food can’t get more farm to table than this.

Beans.
Pastas.
Broccoli and chicory leaves.
Deli meats. All made by them.
Salad for the steak.
Steak. Best I’ve had in Italy so far.

We were wondering how expensive this would be after a 150 euro tourist trap the day before, but for three, it was 100 euro total. I asked if I could buy some of the house wine. The middle generation waiter came out with two bottles. He presented one, holding it against his chest, and said, “from my father, my uncle, my mother, this is for you.” Then he took the other bottle and held it the same way and said, “from my son, from me, from our hearts, this is for you.” It was sweet.

They make red and white wine. Like lots of house wines, it’s good for a house wine.

It turns out that La Tagliata is famous. Alongside family photos of the first generation plotting out fields hanging on the sides of the cliffs, there are photos of former presidents and other famous visitors.

Wall of family photos in front of the kitchen.

While we were there, the grandfather talked to us once in a while but I didn’t understand a word he said. It didn’t seem to matter. The grandson, a handsome youth, speaks English and guided us through most of the meal.

When you need a break from the food, you can wander through the family’s hanging garden of a farm. Not for the mobility challenged. But good if you want to meet the farm animals.

When I think of the wonderful experiences that I’ve had in Amalfi and Italy, this place still stands out as the THE REASON to go to Positano. Sorry to the rest of the town, but this is it! Oh, and a boat ride with Alessandro is nice (more about that another time). La Tagliata is a little slice of perfection.

A slice of heaven.

The contact info for La Tagliata Fattoria is:

The path to the bathrooms which have light sensors and other modcons.

The family also rents out two rooms but I don’t know how rustic those would be. It looks like I’ll have to go back when it’s not so hot. I’m sure I’ll be greeted like family.