Estonian food is so different than Italian food. But in a way, very familiar. I went a well known restaurant, Rataskaevu, in old town Tallin and ate in a picturesque tavern.
Of course, I tried the elk. But I did not like it as much as the salmon soup and the rye bread.
Near me was an international group of friends who had travel over from Stockholm, Sweden, for lunch, emphasizing how small the distances can be up here in the Nordic-Baltic region where the transportation and WIFI are fast.
In Tallin, all the restaurant staff spoke excellent English. It make visiting quite easy.
Tallin is a favorite city for many people and I asked one where he thought I should eat. He recommended Moon, and it was delicious.
When I admitted to the waitress that I did not like the pickled appetizer platter, she admitted that generally one needed to be drinking vodka with it.
The “Chicken Kiev” was the best I have had. It was light, moist, juicy, buttery, crunchy, and delicate.
