Turkey, Should We Give It A New Name?

Türkiye, the nation, had the UN officially recognize the spelling of its name in English as Türkiye (tur-key-YAY) in 2022 to have the spelling match the pronunciation in Turkish. But it is still hard for some people to call it that. Even for the Turks, many of whom called it Turkey for decades and then had to change in 2022. By now, most remember. If one slips up, no one comments. They are forgiving.

But until then, why did the place and the bird share the same name?

The land was called, “the land of the Turks” = Turkey. Pronounced, tur-key-YAY, but in English the Y at the end doesn’t have that “yay” sound. The land, whatever its name, has had humans living on, in, it for a long, wait, really long, time. More than 12,000 years. That’s considered a long time in human history. One of the many names was “Asia Minor,” or “Anatolia” which derives from the Greek term for where the “sun rises” or “levant” which means to “rise” or “sunrise” and before that, “the Land of the Hattians.” So, even over here in Adana, all roads lead to Rome. But more about that some other time.

So how did it become “Turkey?” For that we move forward to 1077 when the Seljuk Turks set up their nation and called it the “Sultanate of Rūm” referring to the area being considered “Eastern Rome” and today rūm refers to Orthodox Christians who were in this part of the world since Christianity arose. Keep in mind that St. Paul was born in Tarsus, less than an hour’s drive from Adana. With the fall of Constantinople in 1453, Sultan Mehmed II declared himself, “Kayser-i-Rum” or “Caesar of the Romans” or Emperor. So all roads do lead to Rome… by the 12th century, Europeans, west of the Balkans, started using the term, “Turchia” which is what the modern Romans, Italians, call Türkiye. So even though the first of the Turkic groups to rule modern day Türkiye, called it something else, from this point on, the land started becoming more and more Turkish.

Chicken wing, chicken breast, and liver kebab.

Now, to the bird. By the way, as an aside, the way that the Turks give the bird is quite dramatic and done with flourish. More on that another time.

The bird, the Meleagris gallopavo, is indigenous to the Americas. When the Europeans encountered the bird, they called it guinea fowl or turkey cock/hen as they had seen pheasants and guinea fowl from Africa that looked similar. But, maybe not as big. In 1550, an Englishman William Strickland, who had introduced the bird to England (the first turkeys in Europe were taken to Spain by the Spanish from Mexico), was given a coat of arms which included the “turkey-cock in his pride proper.” Turkeys were introduced to North America by the English in the 17th century.

The bird was named after the country. Why? This article explains it well. Basically, when the birds were being traded for food, a confusion arose between the bird from the Americas with a bird from Africa…

But was it a fair trade? And should we re-name the bird? Call it the Mexican fowl? Or “huexolotl”? That’s the sixteenth-century Nahuatl, language of the central America, name. So for Americans who celebrate Thanksgiving or “Turkey-day”, they could say, “Happy Huexolotl!”

That said, here in Adana, they do not eat so much turkey. Mostly chicken.

M’s Adventures in South Africa

At Betty’s Bay.

South Africa is known for safaris, Capetown, penguins, the garden route, where the two oceans meet, and wine country. If you want to get inspired, I recommend a South African Youtube channel called “Like a Tourist” (I think they may soon run tours as well). Get inspired by the lesser known parts of South Africa, shown with excellent cinematic skill, by a native. I got inspired to go to Barrydale Hand Weavers, but otherwise, I relied on the recommendations of a friend who lives there… If you want to do what I did, then I’ve listed it below. Note: I will write about these places in separate blog postings in the next six months.

My itinerary:

You might make eye contact with a lion.

Safari –– Four night safari at Madikwe Hills: Madikwe is a private game reserve to the north of Pretoria. It is a four hour drive of which the last hour or so is inside the game reserve (so you will be on your own game drive!). Madikwe Hills is a luxury safari lodge (Think in the $500 per night and up range). I will write more about Madikwe in a separate article. I highly recommend them. I will write about safari in a separate article.

The view of the “game drive” vehicle at our luxury lodge.

The Garden Route — two nights in each — Capetown, Hermanus, and Knysna:

Breakfast view of the back of Table Mountain, at the Vineyard Constantia hotel.

Capetown: We stayed at the Vineyard, not in downtown Capetown, and it was a lovely hotel with views of table mountain. While in Capetown, we went to the Cape of Good Hope (the “southernmost” point of Africa — actually location is Cape Agulhus which is 90 miles away), we did fancy dinners (Chef’s Table at the Beau Constantia Vineyard and Belly of the Beast). We took Uber (your account will work here too) as to avoid driving, drinking and driving, and parking nightmares. We flew to Capetown on Safair, a domestic airline, and two things to note about that — it is possible to take liquids onto your domestic flights so load up on your coffee or tea — and you can reserve the middle seat for not so much money thus making it a pleasant flight. While in Capetown, you can go up the cable car to Table Mountain. Some days you will see nothing but we were lucky with sunshine. The cool thing about the funicular is that it rotates! So you will get a good view wherever you are standing when you get in. The ride is short (five minutes?) but the line is long (buy the VIP passes). Check out the botanical gardens.

There is also a restaurant at the botanical gardens.

Hermanus: We drove to a secret spot to see penguins (Betty’s Bay, on the way to Hermanus, and park at the Stony Point Penguin Colony entrance — you will still see penguins even when the colony is closed. It’s an insider’s secret!), did wine tastings (more to come on those later), and stayed at the Marine One hotel. The staff are helpful, the penthouse is large with a view of the whale-filled bay, but there are no elevators). The staff there can help you get to your whale watching and wine tasting. This is the place for whale watching.

Penguins hanging out on the beach.
Amazing views along the Garden Route.

Knysna (‘nice-naw’): This is a place to see the Knysna Headlands (I really liked the East Head Cafe), enjoy a sailboat ride, eat seafood, shop at Old Nick Village (a small outdoor shopping area including Mungo and their workshop), visit Barrydale for the drive and the shopping, and explore other shopping opportunities such as a farmers market. We stayed at Mount Knysna which has amazing views (and an elevator) and very nice rooms (the presidential suite has an extra bedroom).

View of the Heads from Mount Knysna hotel.

Another national park and small town — Clarens: Not on my list, but I went along with it. The town is known for being a cute artsy town, for the local hikes, amazing vistas in the national park (Golden Gate is not just in California), and a fun pitstop on the way to Lesotho. We stayed at the Marriott in town because then the town square and delicious restaurants were within walking distance (five minutes), but you can stay at a castle or a palace, or something more rural. Up to you. There is lots of do in Clarens, from dinosaur hunting, hiking, gin tasting, brewpub visiting, and cheese tasting. I had the most delicious Italian food there. The owner is from Bologna.

Golden Gate park in Clarens.

Pretoria: See the government building and giant statue of Mandela, have clothes made (or not), enjoy the malls, the low prices for steak ($20 for a steak dinner) and other meat. Enjoy the jacaranda trees in bloom in spring.

Tender meat at cheap prices everywhere! This was a happy hour snack while on safari.

What time of year to visit? I went in October which is spring but the temperature varied depending on where we were. Some days it was unseasonably hot in the 90s F (35 C) and other days it was down to 50 F (15 C). The baby elephants and jacarandas are a springtime thing. Whale watching is in the spring.

Jacaranda trees in bloom because it was spring.

Long Necks and Head Butts – Giraffe Feeding in Kenya

This year I had a few amazing animal encounters. I was touched by a manta ray, “trunked” by a baby elephant, and slobbered on by a giraffe.

Soft and slobbery.
Soft and slobbery.

I had never imagined just how soft and gooey a giraffe lick would be. I guess the goo factor helps make the leaves stick when the giraffes eat from trees. But what surprised me most was the sound. As the giraffe swallowed the pellets I was feeding her, she greedily sucked them in. Then all of a sudden, a deep sound like that of a didgeridoo, rumbled near my ear. It was all those pellets falling down the giraffe’s throat.

Funny but true.
Funny but true.