There seem to be three types of melons here including watermelon. The other two look like honeydew or cantaloupe. That’s what they taste like too.
But the melons are enormous. Maybe because Adana sits in a fertile agricultural area. The melon season is September. Then the plums start arriving. And nectarines hard and crisp.
The first thing one has to get used to is the ‘c’ is a ‘j’ as in “Can” is “Jan” or “Jon” — or as in Jif. Then, there are those tails on some of the letters. That makes is an es sound.
Speaking of es sounds, the word for water is “su” but it’s a fast su and not “sooo” — that is broth or “suyu”… I think that’s what I was told. The soup in the photo below is a chicken soup, or “çorba” (say “shor-ba”) with spicy oil and lemon.
Much of the food here involves lemon/lime so you can add a fresh zest to every bite. Another thing about the limes and lemons here is that they are a mix of the two but not as sour.
I always try to share some of the great things about living wherever I live. This is my list of great things about life in the Washington, DC, area. (I will write about some of the “realities” of life in DC).
The historical sites: There is so much history here that one can visit for free. Most of the museums are free. There is a lot of history here even if it is not as old as in Rome.
Georgetown and Old Town Alexandria: These two small towns are part of the bigger town but they are old (for America) and were some of the first towns built in this area. They both retain that old time feel.
The national parks: So many of the parks are free.
The nature: So much greenery and nature available. There are trees everywhere.
Free things: Like the concerts at the Kennedy Center. There are many free events and that is a nice thing.
Transportation: Most cities in the United States do not have good public transportation. Washington has a metro system that is a combination of the subway and buses. It works (although slowly at times). Also, with Uber, Lyft, and Empower, it’s easy to get around without your own car. With three airports serving this city, it is easy to get a flight. National Airport is on the subway system (metro) and it is quite close to the downtown. Dulles is on the metro as well.
The immigrants: This area has some decent Ethiopian, Korean, Salvadoran, and Vietnamese food thanks to the immigrants from these countries.
The Internet: Decent speed and steady (most of the time).
Delivery: One can get almost anything delivered to one’s door.
The electricity: Same thing. Steady. Most of the time.
The water: It’s potable and most of it tastes okay.
The language: English is spoken by almost everyone.
You might wonder how, in a big place like Washington, DC, if it’s possible to shop local. Washington is a touristy place, just like Rome or Istanbul. While the shopping is not on the level of Istanbul’s market, there is shopping to be found here.
Made in DC is a local chain selling items about Washington, DC, or by artists from the greater metropolitan area of Washington, DC.
Made in ALX (made in Alexandria) is a local shop in Alexandria, Virginia. They feature items by local artists from the greater metropolitan DC area.
Shop DC, located in Adams Morgan in DC, is sort of the same type of shop, but they do not exclusively carry locally made items.
Eastern Market is the farmers market on Capital Hill and features items by local artisans. There is a food hall and market as well.
Farmers markets abound in the DC area and many feature art by local artists. There is probably a farmers market for every day of the week, but most are on the weekends.
Maybe it’s one of those things that everyone knows about, but it bears repeating. The Kennedy Center has free shows (reserve a ticket online) Wednesday through Saturday at 6 pm at their Millennium Stage. The schedule is at this link. That is the long area out in the waiting area by the giant head of John F. Kennedy.
The shows are also livestreamed.
As my time in Washington draws to an end, I’m reflecting on the things I’ve enjoyed about living in the United States. One of the awesome things about life in America is the American breakfast and brunch. If I was to describe America and what makes it uniquely American, I would say that it’s the breakfast. Take for example the classic American diner. A place where you can get breakfast all day, and night, long. What makes breakfast for an American? Eggs. Bacon. Sausage. Biscuits…
Where have I had the best breakfasts in the Washington, DC, area? Hard to say. Here are a few places.
Bob and Edith’s Diner: Classic old school. Maybe not great food but it’s a greasy a spoon as one can find.
Table Talk: Same thing.
Matt and Tony’s: It’s fancier but I liked that I could order a giant breaded chicken breast as a side.
Sidamo: An Ethiopian coffee shop. Their breakfast sandwich tastes homemade and they decorate the plate with a side of honey covered banana.
Good Company Doughnuts: Really good for meeting up with good company. Their espresso creme doughnut is so good that one French lady I spoke with told me that it was her second day in a row eating there.
Another country that has a famous breakfast is Turkiye. More on that later.
As I mentioned earlier, I went to Table Talk diner. Inside it sure has the feel of an old school diner.
I imagine that they have a waitress named Flo… with big hair…
As I was saying, it’s retro inside. One can meets locals. I did. One can chat with passers through. I did not. One can eat there everyday. I met a local who does.
If you find yourself back in the area, and need to get a crab cake, then drop by Table Talk. They got them under “must try.” They even have meatloaf and liver and onions. I may have to go back to try those. Meanwhile, their ham was good!
The place needs to be saved. I hope they stay open for years to come.
Isn’t it dangerous? That’s what I heard before I went. Yes, it’s as dangerous as other places in the neighborhood. If you decide to go, here’s what I recommend.
Two nights in Antigua: Or more. It’s safe, cute, and there is lots to see and do from museums, ruins, churches, shopping, chocolate tasting, etc.
Two nights in Isla de Flores: Or more. That town is too cute! Cooking classes, salsa lessons, coffee tastings, disco, delicious food, and outings! Plus, just walking, swimming, boating, and photographing…
One early morning trip to Tikal: Tikal is one of the largest Mayan ruin complexes. It’s also HOT in the jungles. The walk in to the bottom of the main ruin plaza is over a mile (2 kilometers). And out again. A total of five or six miles (10 kilometers). It’s HOT. I would recommend doing the sunrise tour where you get picked up at 2 am from Isla de Flores.
Two nights in Lake Atitlan: I did not do this but apparently it’s worth visiting.
Notice I did not mention Guatemala City. If you do spend time in the “Guate” as the locals call it, then go to the Central Market to buy cheaper souvenirs down in the lower level. The market is near the main square so you can see that as well.
The main things about Guatemala is how sweet the people are, how good the fried chicken (and food in general) is, and that not everyone else on the planet has been there for tourism. Prices are not as cheap as you would think but you can also go there on a budget (I did not). Also, everything takes a bit longer so don’t expect to see it all in two days (we tried!).
Tikal is a World Heritage Site. It was used for a Star Wars movie. It is majestic. But HOT. Here are my pros and cons of visiting Tikal.
The pros:
It is only a 90 minute drive from Isla de Flores. But 30 of those minutes are at the main gate while those that didn’t buy their tickets online go to the ticket office (my advice is get a coffee at the stand where the driver is getting his cup of joe).
The tourist museum and vendors are all at the entrance of the archeological park.
No one dresses up like a Maya.
There are lots of birds (peacock like birds and others).
There are howler monkeys that will spook you making you think some monster is coming to rip out your lungs…
It’s fairly unvisited.
There are bathrooms in the park. But you won’t need them as you will sweat out all the liquid in your body (or at least whatever is not blood).
The park is clean.
The guides are good. You must hire a guide (around 500-600 quetzal) for a sunrise or sunset tour, separate from your extra ticket.
The cons:
Too much walking on boring dirt roads wide enough for trucks. In fact, a dump truck takes stragglers out of the park at 3 pm every day. The walk in is over two kilometers (over a mile) to the rest station/toilets at the base of the main plaza (for the love of all that is right, put in a transport system! I’ll pay for it!)
The Jungle Lodge has cobble stones (why break our already shattered feet?) and costs $375 per night.
A sunrise tour from Isla de Flores starts at 2 am. I still recommend doing it so that you are not walking in the heat.
The sunset tour ends up with that two kilometer death march in the pitch dark.
The mosquitoes leave puncture wounds that last for weeks.
I can’t decide if the ticket price is a pro or a con. Things were in general more expensive than I thought they should be. But, maybe it’s a way to keep the place intact.
Another thing that may be a pro and a con — it’s not so easy to get to Tikal. An eight hour bus ride or a one hour flight from Guatemala City. Then the smaller bus. Then the walk in to the jungle. I guess it’s pro if you like excursions. It’s a con if you would like a pleasant air conditioned minivan.
I’m sorry Tikal, but I’m not coming back. You are just too hot, hot, hot for me.
We got good advice. Go to the Central Market lower level to buy souvenirs at reasonable prices. Then go to Antigua and see how much money we saved. (Guatemala City is called “Guate” by the locals).
As you may know, I love central markets. I love markets. This is my jam (as they say). I love going early before the crowds. We breakfasted at 7 am. The market was a quick Uber ride from our hotel and we were there by 8 am just as the vendors were opening up shop.
First we looked at the various shops and did a full circuit of the lower level before returning to the ones that we liked. The vendors will friendly but not too pushy. Many of them wished for us to be their first customer of the day as it would give them good luck.
I was feeling a bit dry in the throat so we had a coffee in the “comedor” which made me happy as that was the part of the market I really wanted to see (I’m much less of a shopper these days).
Then we went back downstairs and haggled (they offered the deals due to it being so early in the day) before purchasing bags, shirts, and other textiles (I purchased nothing).
We had no time to explore the food level of the market. Maybe next time.
No, but it’s really good. It’s so good that they put a sign up about it.
One on of my New York City visits, I went to this place for the “best sponge cake in NYC” and it was.
The address is 118 Baxter Street. Inside is a bit of a dive (but it’s more fun that way, right?).
Try to go when the buns are hot out of the oven.
I’m not even into sponge cake and this was so soft. Is sponge cake the same as chiffon cake?
With a name like New World Mall, I had high(ish) hopes. Not sure why. I had read that one could get the famous Sichuan breakfast crepe/roll and the famous Xian “burger” all in one place.
So I went.
Well, it is a huge mall with a grocery store. That’s a plus. The food court is in the basement. There are toilets. That’s a plus. Some of the food stands are extremely busy.
I had the breakfast wrap. Maybe I don’t get the hype. Maybe it’s me. I tried the Xian “burger” and it was good but not something I’d walk over ice (again) to get to.
We sat at a table that was mysteriously available. Next to a woman who insulted us. It was awkward. Sort of. Mostly, I wished that she had not been so insulting. But there has to be room for all of us in this world.
So all in all, the hype is good advertisement. They got my money. So it worked.