The lunar, Chinese, new year is February 17 to March 3 this year. Here is a memory of eating Chinese hotpot last year.
The OG (original gangster — a name from the 1970s for the “original”) of hot pot is a place called Hai Di Lao.
The first Hai Di Lao restaurant was opened in Sichuan, China, in 1994. Now it is a global chain with over 1,000 locations. When in Flushing, New York, we had to go.
First, even if you think you can hack spicy, go lower. We got the spiciest and the pain for the next, sleepless, 12 hours was not worth it. Never again (I hope I remember this next time!).
Second, make a reservation. The location in Flushing is massive. We were at table 89. The place is fun for families and there are treats in the waiting room (fresh soy milk! wowza).
Third, remember that you can order more… don’t go all out first time round. Remember to order the hand pulled noodles so that you get some good video of the guy spinning around and flipping noodles at you like a lasso.
Fourth, enjoy the aprons. It helps with the mess (and drooling?).
As you may know, sichuan peppercorns and other chiles are addictive. So while I enjoyed the spicy hot pot, I could not sleep that night and the pain in my tummy was too much.
A final note on OG. I always thinks it stands for original goat.
