Thank You for Loving Bacon

Danish bacon frying up in a pan.

I was wrong. In recalling Danish bacon, I simply remembered that it was my favorite kind of bacon. When I got to Denmark this time around, I set out to fry some up. When I cooked the pack of bacon, all 250 grams of it,¬† and realized that no fat came sputtering out of it because the bacon is much more¬† akin to pancetta, thin and not woodsy in smell… (the Danes have their own breed of pigs called the Antonius). When I ate the first crinkly mahogany strip, I realized that I had been utterly wrong. The Danish bacon was much better than the bacon of my memory.

The sticker says “thank you for loving bacon”.