South African Road Etiquette

Cattle roam freely.

When driving in South Africa, it’s not just the baboons one has to think about.

There is also a “abnormal/le” sign that I didn’t managed to snap.

First, they drive on the British/Japanese side of the road so the driver is on the right side of the car. Using stick shift/manual with their left hand (you can rent an automatic but it is more expensive).

This I loved. It was obvious where you were going.

When renting a car, make sure to get a bigger one as most rental cars are tiny. Ask for automatic if you need that. And get all the extra insurance as they are extremely picky about dings and scratches. When dropping off, don’t worry too much about filing up the tank (just pay the extra – it won’t be as expensive as in the USA). The gas prices are controlled by the government.

Also lovely. Where there is a tree with shade, you can find community.

As for etiquette, when on the road, drive on the shoulder if you want to let the other cars pass you.

Most importantly, if other cars let you pass them, make sure to thank them by putting on your hazard lights for a quick second after you have passed.

Watch out for when there are folks doing this. I don’t know what it was.

Try and keep small change (100 rand) for the parking “guards” who watch out for your car when you go into a store or restaurant.

One of the car guards.

Shesha is the term for express lane.

Shesha line sign.

Be prepared for sights you have never seen before.

Driving in the big cities is fierce just like anywhere else.

And some you have.

Very blurry but you can see that he is selling brooms.

There are pit stops along the highways, but some are far from each other. Use online maps to figure out where to stop. Many of the stops we went to had their toilets out of service and had portapotties outside. These were surprisingly clean. They even had sinks with running water.

Driving while eating chicken wings. Is that legal?

Breakfast at KM Marker 52

F2yl8Y-igUdNURLmAzWQCpeur1o8H6Zv798pGYDQkDxZGQPRy-fwnbw1cQ7A0uj3RuY_H9rQmsYDDRKS9kpWJJg8XpEGUyIJ7_rLmz4WFOrk4_VCxtuTpUhagoK7iOc7wTb5qN-m0-Ygf1tQZpGhaaxFj_K2Ny8b67j2OHTasnzfxXTrXkCEYTr1UCLocated on the Panamerican highway at kilometer marker 52 on the road south of Lima, this bakery is a great pit stop for breakfast. It’s called Tambo Rural (tambo is the indigenous word for kiosk) and there is no sign so you just have to pay attention and turn in at marker 52. They now have a real dirt driveway and expanded parking lot so it’s much easier to stop off the highway.

rP8ffFMWjFoeO9pHiACIZdI2I22UoepATGVvCzjeK1jnjiKTO6D5eud7lZp1Jemf9JhUZiNyBlOKncrgizEKdo_purEp-2EzpdgTud0Z_jZBpvelxPyZNharVRHQtyEq-9Iy0SWcrPclEo6sCZjc3cKNpVxObekZRGA6PHaIVypIZtViVExH2VzzjHThe coffee is amazingly creamy.

J5SvTUiS_l1c5D4XQyf8TZXgHLIYurlCGeczeKsrdUhZjX8bG6_jV1yxm3krCoGvezeKMcqLEm4Kfng8eiYMjXefhB0-eE0qHlqHwP0o6ruoaYZleuFLtxTq7Icv80sZaCt2yUUk4P6m57DQ-g39UfS1ulKOplJsL82ZHnhUu-oLEKaDEvqeQ5RhRfSpeaking of breakfast, they sell chicharron which they cook in the wood fired oven (how is that for mind blowing!?), a breakfast item in Peru.

GCByCJimKgLY6SwdvdBIKa2R9DfRMHnouDpGhwUjR90RGLffrwnLVDCTC2HnEaq4TFuyztNFg60wy-UdELbUe34bEVhXGotHOFFfhQ0MicmgNRMyasofP-WFm1ornHJD1CnaxUAEG7jZjv6F1zu01WAsDcs7f8UOkyRdmJX4bVJmzhoL85YjRFJTYIThey sell bread that you can buy to take with you including photogenic focaccia.

mEG8spfsoDGXjO0_vteyCFhAUIJR6ja7_9WqnrhBhV7r_33lJ3jvQyPnBadHt-LPWl36Sxy_yYFgDDI0vPu_x_uzEN1XNvg8z7P467UNAcD1FyTfXr2ApnLmw1MEg_tMSNnwgEP9tULJxKohbAO3tDUBTcHsDS8TKgPKAr2v04YMK9VPAPjKwVR3AmThey have toilets which work on a “bucket of water” flush system.

This place is not super fancy but it is good and covers all the bases. It’s not a secret either but TripAdvisor reviews are only in Spanish.

I enjoyed the fresh warm rolls, some filled with ham (turkey ham) and cheese, and some with olives and oregano. Plus that locally sources coffee. Yum. Great way to start a day and a trip. Go! Enjoy!