Hidden Museum in the City of Free Museums

A non-stereotypical photo of a gaucho.
A non-stereotypical photo of a gaucho.

One of the things I enjoy about Washington, DC, is that almost all the museums are free. Most of the big museums are part of the Smithsonian but there are lots of smaller unknown museums like the one at the Organization of American States. Located near where Virginia Avenue meets Constitution Avenue, this small building has a great garden and some pretty tiles, plus a rotating exhibit. I went to see the photo exhibit about identity. Although the exhibit was Argentinian, a discussion of stereotypes is relevant to all nationalities, including Bangladesh and Colombia. My mental image of Bangladesh before I lived there was one of cyclones and floods. Colombia suffers from other stereotypes.

Every little girl and boy has their own knife for the barbecue.
Every little girl and boy has their own knife for the barbecue.

My photos are taken from the photo catalog because I did not have my camera with me. But, flash photography is allowed in the temporary exhibit. I was just amazed that they were giving away the color catalog for free. Not all the photos in the photo exhibit were of people but I thought they were the best. I’ll write more about art and photography in a later post. Certainly once I have been to the famous gold museum in Bogota. For now, these photographs allowed for a little armchair travel.

The cover shows a typical delivery "truck" in Argentina.
The cover shows a typical delivery “truck” in Argentina.

 

Haute Saison Catering and Cooking Classes – Elegant and Relaxed

Egg custard tarts
Portuguese egg custard tarts

As I am no longer in Bangladesh, I cannot afford a personal chef, so I took a cooking class, which is the next best thing. There is nothing like cooking with a world class chef to remind you of how superb food should taste. Jan Van Haute of Haute Saison Catering is Belgian, but this particular cooking class was in Portuguese food. The cooking class was at a private residence of an expat/international type in DC which was fitting as Jan has a fancy curriculum vitae (he was the Belgium Ambassador’s chef, he cooked for the Belgium royal family, won prizes, worked in Michelin starred restaurants… Despite this, he’s extremely laid back and down to earth — and no, he did not pay me to endorse him!).

Salt cod and chickpea salad.
Salt cod, egg, and chickpea salad.

Our cooking class was a small group of five and it cost $60 per person. For that we got a lovely setting, three course menu, wine, and food to take home. The cooking class was not a regimented class with chopping exercises, and for those of us (ehem, me) who wanted to take photos and drink wine, no chopping was expected of us. Just my sort of class!

Hot, cheesy, chewy, bread balls.
Hot, cheesy, chewy, bread balls.

Here’s what we made:

“PĂŁo de queijo” or Portuguese Brazilian cheese bread
“Salada de Bacalhau a Grao-de-bico” or salt cod, chickpea, and egg salad
Octopus rice stew
“Pastal de nata” or Portuguese egg custard tart
Jan gave us recipes to take home.
Jan gave us recipes to take home.

First we made cheese bread (actually, first we had a glass of wine), which reminded me of the Colombian “pandebono.” While these were in the oven, we made the salt cod chick pea salad. Then we sat down to eat these while the octopus cooked. Then we returned to the kitchen for to make the next two courses. Finally, we returned to the elegant table and chatted. It was much like a dinner party. The owner of the house had been to Bangladesh which I should have guessed as she had a “nakshi kantha,” or Bangladeshi embroidery, on her wall.

Notice the nakshi kantha hanging on the wall.
Notice the nakshi kantha hanging on the wall.

A few words about octopus: The octopus looks quite scary to many people. It is slimy. It is rubbery. But, not that night when cooked properly. The flesh was soft like conch meat. Seriously surprisingly tender and sublime.

This is what the octopus looked like after cooking in the pot for an hour.
This is what the octopus looked like after cooking in the pot for an hour.

The evening and the cooking class ended with us packing leftovers to eat the next day. As part of his philosophy of sharing good food, Jan offers these private cooking lessons. But, as they say in the bread business, “get it while it’s hot!” As his business grows (it just started a few months ago), he may not have time for these small classes. I really hope so because experiences like this are what life can be… plus, it was just so much fun. By the end of the class, I felt more like I was in the company of friends.

The food was revelatory and Jan made us feel totally capable, and at ease, which made for a stellar evening. Wonder what’s on the menu next time?

The octopus stew, creamy and sublime.
The octopus stew, creamy and sublime.

Buy A Rickshaw to Go for Less Than $3,000!

For some expats, the biggest souvenir they buy in Bangladesh is a rickshaw. I decided to buy one for the blogging experience. There are many places where you can get them. Apparently the folks at River Tours will arrange a sale for you. If you want a used one, it is unlikely that the local rickshaw puller owns his own and so he may not be able to sell it to you. A colleague bought two rickshaws so I got the shop information from him.

The rickshaw shop.
The rickshaw shop.

Then I enlisted the help of two Bangladeshis. One arranged for us to go out to the rickshaw “shop” and made an appointment with the rickshaw maker for us. The shop we went to was back in the rabbit warren of streets to the north of Baridhara (it ended up being somewhere near the train tracks, for those of you who know your way around Baridhara). Without my Bangla-speaking Bangladeshi, I would never have found this shop. The shop was more of a “parts” shop and there were no shiny ready-made rickshaws for sale. That said, looking at the photo, now I see the tires on the roof.

Rickshaw Maker: Hasan

Phone: 0174059294

Address: Maria Cycle store, 97/1 Joar Shahara Bazar Road, Dhaka.

The rickshaw took one week to build, it weighs 250 pounds, and cost 20,000 taka (about $250). I paid 5,000 taka in down payment and rest on delivery as you can see from the receipt but you can pay all of it at once if you prefer. If I had bought two or more, I would have received a bulk discount (and remember that everything can be negotiated so I could have perhaps haggled to a lower price. Frankly, I was distracted by the gentleman on the right in the photo who was performing depilation in his nostrils — I could not take my eyes off his fingers!).

Hasan's number is on the receipt.
Hasan’s number is on the receipt.

I left the decoration of the rickshaw completely up to the craftsmen making it. At one point, the shop owner called to find out which name I wanted painted on the back and my friend told him to put my name on the back! I will most likely paint over it at some point. The rickshaw also has the maker’s telephone number and name painted on it. I like how my rickshaw is decorated although I would have chosen to not have guns painted on it, despite this being the tradition.

Freshly painted rickshaw.
Freshly painted rickshaw. Sells for $3,000 in World Market!

The rickshaw was ready a day early and the rickshaw maker wanted to deliver it as soon as possible. I asked why the urgency… they did not want it to get dirty. It was delivered to me fully assembled and driven by a professional rickshaw driver. Since then, it has only been driven by two people. I will mostly keep it in my future home, as a piece of installation art. Some people have suggested I take it out and give rides on it…

Yesterday, a friend recently sent me the link to World Market’s site advertising Bangladeshi rickshaws on demand for $3,000! But, theirs are not meant for actual use (it says so in the ad). Therefore it is better to buy one while in Bangladesh.

Normally, I try to post a new blog every sixth day, but because of yesterday’s rickshaw email, I decided to publish this now.

The answer to my previous post’s trivia game of “M’s Adventures moves to ______?” is: It is a country with a river famous for being the most _colorful_ in the world. Thanks to the random person on the Internet who decided to play along.