bunny chow - M's Adventures

Golden Gate Park has lots of hiking trails.

Do you love the Southwest of the USA? But wish it was in South Africa? Then you are in luck! Here are some of the things to do in Clarens, South Africa. The Golden Gate National Park is right there, and this town is near Lesotho, so it makes for a good stopping point. The area has a frontier, southwest USA, feel to it. It’s about fours from Pretoria.

Cheese tasting at Baris: This farm cheese shop is so fun. Go for lunch and order a cheese tasting.

Hiking: This is the real reason many people visit this area.

Gin tasting: At Clarens Brewery, they have a gin store, Junipers Craft Gin Bar, and they do tastings (plus they have some yummy food including their ‘chips’ or fries and they have Bunny Chow, a curry-in-a-loaf-of-bread specialty of South Africa.

Shopping: Lots of artwork, souvenirs, cards, clothes, and gin. I almost bought paintings by this local artist, Johan Smith. There are other cute shops including the Purple Onion. Make sure to check them all out. They are all next to each other. Everything from art, fudge, cards, shoes, clothes, and antiques.

Entertainment: This town has live entertainment including a local guy who is famous in this local town.

Eating: Surprisingly good restaurants for such a small town. The Italian one, Bocca di Lupo, run by a guy from Bologna, is divine. Excellent pizza and pasta.

Sleeping: You can stay in a castle. I stayed at the Protea, a Marriott hotel because it was about four minutes downhill by food from the Clarens square with the shops and restaurants. Made for an easy commute after shopping or eating.

Outside of the town of Clarens, there are other things to do and see. Other than the cheese place, there is also a dinosaur center. If you want another cafe with views of the mountains and hiking areas, check out Highland Brew. It has food and drink, plus a shop selling jam and coffee.

Steak, venison, filet, bone marrow, and game meat. Okay, also drinks. While there is lots to eat that is vegetarian, South Africa is delight for meat eaters. Not only is there a lot of meat on the menu, it is not expensive, and there is a great variety. One can have a full steak dinner for 20 bucks. Tip is ten percent.

Let’s start with the sweet tooth.

Malva pudding: It’s a dessert sort of like sticky toffee pudding in England, except that Malva is made with apricots instead of dates so it is not as sweet. Just kidding. It is served with custard rather than toffee sauce, and that is what makes it less sweet.

Malva pudding with distinctive custard sauce.

Wine: Wine tasting is a big thing to do in South Africa. They have so much wine.

Amarula: is a liqueur sort of like Baileys. The urban legend is that the elephants were getting drunk off the fermented fruit of the Amarula tree and the humans got inspired to try it.

Biltong: is dried meat, like jerky, but it can be soft like dried mango in texture. The South Africans don’t like it when you say it’s jerky…

Bunny chow: is curry in a loaf of white bread. South Africa has immigrants from South Asia so there is lots of curry.

Kudu: is a kind of deer, or DLC, deer like creature (as one South African calls anything that can be turned into biltong). Delicious.

Eland: another edible hoofed animal. Bigger and delicious. Maybe the most delicious.

Bone marrow: is served a lot here. Maybe it’s a fad.

Roosterkoek: is a kind of bread a bit like a bun that is grilled so it gets good smoked char and deep grooves for absorbing taste. The bread is a yeasty bread so I liked it. Crunchy and yeasty. Now we are talking.

Calamari (chokka): in South Africa are often served as “fingers” and is probably made from the local Cape Hope squid. It is exceptionally tender. No rubber bands here! See below.

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10 Things To Eat and Drink in South Africa

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