Bologna the Bountiful

Bologna is called “La grassa” or “the fat” city. The correct translation should be “the bountiful” as the fat represents richness. I learned this when on a food tour with Cook Italy.

The plaque explaining where the salami makers created “the fat” myth about Bologna.

The origin of the name comes from Bologna’s production of bologna, or as they call it here, mortadella. To be a protected status mortadella, there is a required number of fat squares in each.

Rich delicious mortadella.

Normally, to preserve meat, before refrigeration, is to salt, dry, or cover with fat. Bologna invented the boiling of this meat product and the city became famous for it. Hence why in the United States, mortadella is called bologna or boloney.

Bologna is also famous for its covered sidewalks, over 70 kilometers of them. Also, the red brick. But, mostly, Bologna is famous for being a foodie city. The city anchors the food valley (which is also motor valley) of Emilia Romagna.

Bountiful Bologna is often overlooked by tourists. That’s kind of nice. There are many foreigners in Bologna because Bologna has the oldest (still functioning) university in the world (started in 1088). True, the center of the town is a bit crowded but slip down a side street and you can soon imagine your own medieval scholarly wanderings. Or just shop.

So next time someone calls Bologna fat, you know that it’s bountiful. Enjoy it for yourself. More later about where to eat, shop, and stay in bountiful Bologna.