The Dixie Diner

Sweet tea is a Southern thing.

I had heard about this local diner in Hendersonville, North Carolina, the Dixie Diner. I wanted to go for breakfast. They are open every day except Christmas day. I heard it from the waitress so it must be true, despite what Google maps tells me. I heard that it was the kind of place where people go regularly. A true diner.

The counter.

The Dixie Diner is in the South and the word, ‘dixie’ is associated with the American South. To read some theories about this, click on this link. Driving to North Carolina, I saw at least three gigantic confederate flags. In many cities, the confederate names and monuments have been changed or removed.

The Dixie Diner.

When we entered the diner, there was no confederate flag, but there were American flags. There were other signs of the South but the decor was not too pimped out for tourists. There was one table of regular customers sitting there and they quickly got up and left when we entered. I think they could see that we would be rowdy out-of-towners.

Typical diner chairs.

The diner had a change in ownership in 2022 as the previous owner/long time waitress was murdered. We did not know about the dramatic history of this diner when we went there.

Typical chairs but clearly new.

We were greeted warmly by a waitress holding a pot of hot but weak coffee (American coffee is notoriously weak). The bowl in the middle of the table was brimming with small containers of jam, jelly, butter, and coffee creamer. We asked for milk. The other waitress skulked around pulling her face up whenever I smiled at her. Maybe she is shy.

Biscuit, sausage, home fries, gravy with sausage, bacon, corned beef hash, and eggs.

As we were in the South, we tried all the Southern specialties such as grits, corned beef hash, and biscuits. When I asked about the corned beef hash, I was told that the cook was very proud of his hash and that he had been up since 4 am making that. I asked about the home fried potatoes and asked if they were deep fried (which is what most city diners do these days) and was reassured that the cook was also proud of his potatoes and only fries them on the flat top. Phew.

Grits are made from treated maize.

The diner is quite large and apparently they also have a buffet. We ordered a la carte. We had a complicated order so it was good that there were no other customers. The food came out and it was typical diner food. Nothing grand and not piping hot but fine.

Corned beef hash made from corned beef.

By the time we were on coffee refills, other customers came in. As we took photos, one of the customers told us that we should meet the guy who’s photo was on the wall.

Famous local guy.

When we left, we were no longer hungry. It was an interesting experience eating at a local diner even if the prices were big city prices, with an omelet costing $9.95 and a short stack of pancakes costing $6.95. The breakfast platters were between $7-15 while a side of bacon cost $3.95.

The other dining room.

Authentic Home Cooked Bangladeshi Food in the Northern Virginia

Chicken in a coconut curry.

It has been ten years since I left Bangladesh, but luckily I can once again taste the taste of home cooked authentic Bangladeshi food. Mahmuda is an excellent cook and she sells food from her home. You can also go to her place to experience a home cooked meal and learn about Bangladeshi culture. Mahmuda has a huge personality and speaks English with a feisty animated volume.

Bangladeshi food is spiced but not spicy as in hot on the Scoville scale. There is a lot of clove, cardamom, cinnamon, and mustard seed. There is regional food in Bangladesh and a whole type of cuisine, bhorta, that is sort of like “small plates, mezze, tapas, dim sum…” as in you get many small dishes and pay for what you eat. I hope that Mahmuda will make some of these in the future.

Shrimp in a coconut curry.

In Bangladesh, one eats with one’s right hand. I am not so good at that so I eat with a knife and fork. But you can try eating with your right hand if you want to. A meal at Mahmuda’s includes a starter, main, and dessert even though Bangladeshi food does not follow this concept.

The rice being cooked.

The curries in Bangladesh are not as soupy as they are in Britain or the US. Many of the Indian restaurants in the UK and the US are actually run by Bangladeshis. The Brits list curry —chicken tikka masala as their national dish. The first Indian cooks in the UK were from Sylhet in Bangladesh, in what was India. British curry with the heavy use of tomato puree and cream is an invention, probably in Glasgow, that helped adapt to the British love of gravy.

Dal, lentils.

I am not sure what the prices are but with a group, a meal was around $50 per person. One can also order food for pickup.

Oshwya Ghor translates to “home kitchen” in the local dialect of Barishal.

There was also dessert. The Bangladeshis love sweets but these were not too sweet. One was a rice pudding and the other a sort of blondie.

A rice pudding.
A fudge type of dessert.

Eden Center – Little Vietnam

See the contrast between this restaurant and the stark white hallway.

One of the special things about living in the Washington, DC, area is Eden Center. Located about seven miles from DC, this shopping mall is like stepping into a whole different world. It is mainly Vietnamese restaurants, bubble tea shops, grocery stores, jewelers, banks, travel agents, and other businesses catering to the Vietnamese American community. Drive in under the red arch and the open strip mall stretches out on three sides.

In the shops, there are many wondrous things to try.

Most people stick to the restaurants, bakeries, bubble shops, and nail salons on surrounding the parking lot. But, go inside and wander down the hallways to find a travel to another time and place. No English spoken.

The game changer — mini crepe.

That said, Truong Tien, 6763 Wilson Boulevard, #6d, Falls Church, Ca 22044, the new restaurant may have changed all that. They have decorated their place to look like in old Saigon. Or at least in the mind’s eye. A Disney style Saigon.

A standard crepe served with utensils for you to cut and assemble.

A video about them went viral and now the gringos are flocking to them. The food is from Hue. They do have noodle soup but not pho. Even more of a game changer is that they make the classic crepe into three small taco style crepes. This is how this dish will become super popular and I imagine many other places will start to copy them.

Chillaxing at the club and charging the phone.

Another place that will get copied soon is TeaDM Plus, a boba shop located out on the parking lot. They have turned their place into a hangar disco club. The vibe is going out but it is safe for families and during the daytime. I can see many places changing to look like this place. It’s another alternative to hanging at a bar. Like a coffee shop but cooler. I foresee that non-alcoholic drinks will trend in 2024.

Find it next to the giant boba tea.

Chelsea Market and Very Fresh Noodles

The vibe at Very Fresh Noodles is Hollywood Chinese.

We went on a quest. To find good Chinese food. We went out to Queens. We did not need to. We found it in Chelsea. We found really good freshly pulled noodles in Chelsea at Chelsea Market.

Chelsea Market is a whole city block at 7th 9th Avenue. It is a food hall, restaurant venue, market, shopping center, and television studio. All owned by Google. I just wish they would put more toilets around the place.

The line to order is about 15 minutes at this point.

The Very Fresh Noodle restaurant makes excellent food. EXCELLENT. Their Dan Dan noodles were spicy, numbing, complex, and classy. Their noodles with lamb in cumin sauce was also really good. We made the mistake of not thoroughly mixing the noodle dishes. The sauces are so complex and mostly at the bottom that one needs to mix it well to get the full aroma and array of the sauce.

The line to eat here is long but moves quickly. They have a few bar stools but otherwise, take the food outside or elsewhere. The thumping disco music, the red lights, and the neon signs all added to the clubby Oriental nightclub. The dishes are made in front of you and they call your number before the noodles go into the water. That way, you are ready when the noodles are ready.

Dan Dan Mien/noodles, cumin spiced lamb, and smashed cleaver cucumber salad. Make sure to toss well.

I would recommend Chelsea Market on a cold winter day. It is a magical world.