El Chato – The Food Revolution Is Coming

12719416_10154035309304618_2582625394252442684_oEven if I’m not a fan of molecular gastronomy, I can deal with a bit of foam on my plate once in a while, if it tastes good! The desserts at El Chato (Diagonal 68, #11-29) are light and refreshing (note cucumber foam in the photo). The amuse bouche of pork rind was as light as pop rocks candy on the tongue. Delicious! The main courses and salads seemed healthy and did not taste as fancy as the treatment they received (pork shank brined for six days, then smoked for three etc.). Several of the dishes had smoked components which is not one of my favorite flavors. But, that’s just me.

When we went, one of the chefs came out to introduce each dish to us. Leonardo was extremely friendly. Plus, he worked at Noma in Copenhagen for seven months. Chefs like him could be the start of the Colombian food revolution. He told me that El Chato is closing for a re-vamp of their menu and restaurant. It will be interesting to see what they come up with. 12916965_10154035309209618_2448080628793039209_o

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s