Corn on the cob is one of the quintessential American foods and as such, sometimes, an expat can get slightly obsessed with finding some to gnaw on. My corn-obsessed friend and I found ourselves on the road in Kenya… and stopped to find some corn being roasted on a brazier. When we got closer, we were turned away as the vendor admitted that it was not fresh and he was simply re-heating the corn. Too bad, but at least, the vendor made a good photo subject.
