Small Bites of Bangladesh – Fuchka, Phoujka, Phoughka

A plate of stuffed shells.

A plate of stuffed shells.

At every wedding, at many parties, and ideal street food, are the small balls thin dough called “foodge-kah.” These are chickpea (garbanzo) beans that are ground up and made into deep fried shell balls. The vendor will crack the shell and stuff it with a mix of chickpeas, onions, and chiles. These will be topped with shredded hard boiled egg and served with a tamarind sauce.

The vendor in Lamatia.

The vendor in Lamatia.

The guy that makes the best fuchka is located in Lamatia, Block D, turn down the road at Asia Bank. It is located on a parallel road to BBQ Tonite, my favorite place in Dhanmondi.

The vendor in his hot cart.

The vendor in his hot cart.

8 responses to “Small Bites of Bangladesh – Fuchka, Phoujka, Phoughka

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