The Greatest Souk in the World?

I often write about markets, perhaps because as a a child, my imagination was fired up by stories about exotic markets with fluttering fabrics and adventures down narrow alleyways. The result is that, in every city I visit, I visit the market. The great market of Cairo, Khan el-Khalili, is extremely touristy, but maybe I should have appreciated getting away from the traffic.

I think I prefer the one in Istanbul. When I lived in Colombia, one of my favorite places in Bogota was the Paloquemao market.

In Peru, I went regularly on field trips to explore the markets. One thing I recall is that they always had a bathroom. I went to a couple of “dicey” ones including the fabric market near Sodom, Gamarra. When I visited the fish market, it seemed like it would be something from a Tarantino film but the reality was more late night shopping channel.

Another surreal place was the market in Caracas. There was an abundance of food but no one could afford it.

When I moved to Bangladesh, I had no idea what the markets would be like.

Another market that I return to all the time is Torvehallerne in Copenhagen.

Torvehallerne – Copenhagen’s Food Hall and Market

A shrimp sandwich and a fishcake sandwich.

Torvehallerne is one of the best food hall markets I’ve been to. I always come here when I visit Copenhagen. They even sell their smorrebrod/open faced sandwiches at the airport.

Sold at the airport as well.
Roast pork sandwiches are some of my favorites.

There is a mix of local produce stalls, local Danish food stalls and restaurants, and international food options. The market consists of two covered halls with about 25 vendors in each, a mix of food stalls and eateries. There is also seating around the edges of the halls. Danes love to sit outside and eat.

One of the stalls at the market.
In season in June, these strawberries are hand picked.

The market is in a square with a facing skate park square, and located on the metro line. Just north of the walking streets and oh so perfect.

Fresh fish.
Fried fish filet. Yum.

The stalls will vacuum pack your food for you so can take fresh meatballs or cheese with you.

Menu at the open faced sandwich stall.

A plus is that almost all Danes speak English. The prices are steep but what cost for edible art?

One of the national types of sandwich.