When a cup of tea costs $20, then you might as well get as many brews out of it as possible. The tea tasting I did in New York seems a world away from Adana, and centuries ago.
When I went to Chinatown Flushing in New York, I went on a tea tasting at Fang Gourmet Tea. After selecting two teas (at $20 each), the tea connoisseur explained the tea, washed the miniature cups in hot water, and brewed the tea. Five times for each tea. After each brew, we tasted the tea again.
I’ll admit that this may be too subtle for me. After a while, it just tasted like ‘tea’ to me. I could see the change in color, but I started to hallucinate that I was making up flavors and aromas just because I was supposed to be able to detect them… actually, what I found most interesting was the tea person. She had worked there for decades. She was calm and deliberate with all her movements. She really sensed every nuance in each brew… and I think she found our obtuseness a bit amusing.
After the tasting, we could buy the teas. These are not cheap. Nothing below $45. The shop was filled with tea paraphernalia that we could buy.
And photos were not allowed of the shop…
In Sri Lanka, I went to a tea shop and did a tea tasting. I’m a simple person and I like my Earl Grey…
Fast forward a few centuries and I live in Adana where tea is offered at every meal. And in between. But here the tea is the color of mahogany. (Turkiye has the highest per capita of tea drinking at three kilos per person, per year.)
Before I took the