Tikal is a World Heritage Site. It was used for a Star Wars movie. It is majestic. But HOT. Here are my pros and cons of visiting Tikal.
This was used in a Star Wars movie (think ending of the movie).
The pros:
It is only a 90 minute drive from Isla de Flores. But 30 of those minutes are at the main gate while those that didn’t buy their tickets online go to the ticket office (my advice is get a coffee at the stand where the driver is getting his cup of joe).
On the way, you can see the alligator island.See monkey do.
The tourist museum and vendors are all at the entrance of the archeological park.
No one dresses up like a Maya.
There are lots of birds (peacock like birds and others).
There are howler monkeys that will spook you making you think some monster is coming to rip out your lungs…
You can still climb some of the original structures.
It’s fairly unvisited.
The main plaza.
There are bathrooms in the park. But you won’t need them as you will sweat out all the liquid in your body (or at least whatever is not blood).
Another pyramid.
The park is clean.
The guides are good. You must hire a guide (around 500-600 quetzal) for a sunrise or sunset tour, separate from your extra ticket.
More.
The cons:
Other ruins.
Too much walking on boring dirt roads wide enough for trucks. In fact, a dump truck takes stragglers out of the park at 3 pm every day. The walk in is over two kilometers (over a mile) to the rest station/toilets at the base of the main plaza (for the love of all that is right, put in a transport system! I’ll pay for it!)
The Jungle Lodge has cobble stones (why break our already shattered feet?) and costs $375 per night.
The Ceiba tree.
A sunrise tour from Isla de Flores starts at 2 am. I still recommend doing it so that you are not walking in the heat.
This is a huge site.
The sunset tour ends up with that two kilometer death march in the pitch dark.
Walking in the dark down stairs and over tree roots…
The mosquitoes leave puncture wounds that last for weeks.
A storage hole.
I can’t decide if the ticket price is a pro or a con. Things were in general more expensive than I thought they should be. But, maybe it’s a way to keep the place intact.
Another thing that may be a pro and a con — it’s not so easy to get to Tikal. An eight hour bus ride or a one hour flight from Guatemala City. Then the smaller bus. Then the walk in to the jungle. I guess it’s pro if you like excursions. It’s a con if you would like a pleasant air conditioned minivan.
To wipe some of the salt rime off your face.
I’m sorry Tikal, but I’m not coming back. You are just too hot, hot, hot for me.
Tamarind juice, water, and hibiscus (flor de jamaica) juice to replenish the five liters I lost in sweat.
When baby elephants galumph, that’s when they are cutest.
I’ll admit that I wasn’t all that excited about going on another safari (okay, do I sound jaded?) but then, my friend reminded me that it was springtime in South Africa… and there would be lots of baby animals. And who, who (not I), can resist the cuteness of baby animals (I’m jaded but not a monster!)?
Going on safari entails not just the bit where you see the animals but also the “hotel” bit of the stay. The part where you see the animals is called the “game drive” because you drive out to see game. Most safari places have two game drives per day, one for sunrise and one for sunset. Depending on the place, you may have to get up at 4 in the morning. Others it’s 5 am. Our driver/guide told us that he would call us at 5 am and he wasn’t kidding. Every day for four days. We went on a four day safari so we went on eight game drives. There are also walking tours to see the animals. We did not do that, but you can if you want to. Each game drive lasts for three to four hours. Usually with a “pit stop” for a breakfast snack or a sunset cocktail snack. We were back at the safari lodge by 8:30 am every day, just in time for breakfast. Then again from 4 pm to 7 pm, back in time for dinner. After a lunch and a “tea” — going on safari is like a land cruise. You eat all the time!
Looks serious. I think it was an eland.
One’s safari experience depends heavily on where you have the experience. When I mentioned that I was going on safari, friends said, “oh, like glamping” — no, absolutely not. There is no tent involved. At least not for me. Some people like the idea of sleeping in a tent. Out in the bush where the warthogs and hippos roam…
I could even see the elephants from my bed!
I prefer to be separated from the animals when I am sleeping. We stayed at Madikwe Hills in the Madikwe Nature Reserve. Our place was fancy. The rooms are separate houses and ours was the size of an apartment. We had a sitting room, fireplace, large bathroom area with bathtub, shower, separate toilet room, and an outdoor shower. Outside, we had a wrap around balcony/deck and a private dipping pool. Our pool and deck had resident “rock wallies” which are a type of native rodent, like a guinea pig but slightly bigger. They moved away when we went outside and were not aggressive. Below is a slide deck of lots of the animals.
I liked the game drives at Madikwe. The guides from all the lodges are connected via radio and they make sure that no more than three vehicles are at any animal siting. This keeps it from being a circus. Often, it was just us and the animals. Our tracker sat on a chair on the front grill of the safari jeep (a nine seater + driver and tracker) and spotted animals and animal tracks for us. The driver/guide knows how to use a rifle and takes that with them when they go on walks (a “bush walk”). It takes a different sort of license. The truck is kitted out with blankets (they do safaris all year round) and the crew take well care of the guests (it is just like a cruise). They even fried up a “venison” meat every night, although the game venison was always sourced from a food source and not from the reserve.
What does it cost? Well, that depends on how lux you want. Madikwe Hills cost around $900 per night but we used one of their last minute deals that was 55 percent off. There is also the cost of tips, game drives, park fees, and park conservation fees. Don’t visit Madikwe if you are trying to do this on the cheap. Madikwe Hills is one of the most luxurious of the safari lodges. I chatted with some South Africans who were at the lodge and they mentioned this.
The gatehouse at our lodge with our vehicle waiting for us.
Most people go on safari in Kruger National Park. It is a bit more exclusive at Madikwe and the crowds are smaller. One night there was a cultural performance by the staff and a buffet “boma” which is a dinner around a campfire. The word, “BOMA,” comes from “British Officers Mess Area” and that factoid was my favorite part of it. Okay, not really, but I am a bit of a word nerd.
Looking into the interior dining area.
As for clothes, one reads about not wearing blue clothes or anything too bright. In Madikwe, that was not necessary. I had brought lots of lightweight long pants made of linen but in the end wore shorts and a linen shirt. It was hot. Like an oven hot. And in the early morning when it was cold, they provided blankets which were two layered with a fleece side and a windproof side.
Our tracker found a lost GoPro.
The animals in Madikwe do not include hippos or large elephants (in Kenya the elephants are much bigger than the ones down here) as those are not native to this part of South Africa. The lingo around safaris is different — there is the “big five” (African lions, leopards, rhinoceros, elephants, and Cape buffalo) which refer to the types of animals that you hope to see to check off your bucket list. We did not see a leopard.
Happy Hour on the game drive. Biltong, or dried meat, on the left.
I had never heard of the “little five” (Elephant Shrew, Ant Lion, Rhinoceros Beetle, Buffalo Weaver and Leopard Tortoise) which are related in name to the “big five.” The big five originally was a phrase used for big game hunting, but now the hunting involves camera shots only. Also mentioned was the “ugly five” but beauty is in the eye of the beholder so we had fun debating that list (warthog, vulture, wildebeest, Marabou Stork, and hyena).
This is the view you will have most of the time. Unless you have a zoom lens.
In Madikwe, the baby animals are allowed to spend their first six months not being watched by tourists which may make for less cute photos but is better for the animals. We did get to see cheetah “teens” who had just turned six months old so we were allowed to look at them. There are also a lot of birds. Lots. If you are a birder, then this is a joy. Take a huge camera lens. Otherwise, you will see the birds, but may not have photographic proof. The lodge gave us a little booklets so we could mark off what animals we had seen, including birds.
Zebra crossing…
Even if sitting in a dusty hot open air jeep is not your idea of a good time, you kind of get into it. I did. It was fun to learn about animal droppings. And to learn that lions pretty much just sleep all day.
One of the vehicles.
Was it dangerous? No and yes. No, because the animals are accustomed to the vehicles. So far, no tourist has been harmed (in 2018, a lion mauled a woman to death) recently. Yes, dangerous, because the vehicles have no windows. The animals are wild. We were told not to lift our butts off the seats because if the animals see a different profile in the normal “jeep” shape that they are accustomed to… as our guide said when one of our group started rising up to get a better photo… “that lion can get here in three seconds” — got it!
Let’s just say that we looked out for each other (as in we all yanked him back down onto his butt!). Because none of us wanted a lion attack. If you do get attacked by a lion, the advice is to face the lion and look as big as possible. The key is to not act like a source of food so no running like a gazelle. And, try to find well-fed lions.
After having more than 30 visitors in the last year, I thought I would share my “food tour” of Rome. This is an addendum to my “Tourist Information for Rome.” While I recommend going on a tour with a professional guide as they are worth it because it is a rigorous test and it takes two years to pass the test to be a licensed tour guide. Not sure what the regulations are for food tours. But, maybe you want to do one or two things, in which case, you can try some of my suggestions. Many of these places are mentioned in my list of Roman restaurants to try.
Go to three markets to see three different markets: where normal Romans shop, the touristy version, and zero kilometer (everything produced from within a 100 km/68 mile radius of Rome). I recommend going to Trionfale, Campo de’ Fiori, and the San Teodoro (Campagna Amica Circomassimo) farmers market. I wrote about local markets earlier. Trionfale is the large central market and you will experience real normal Romans doing their shopping. Campo de’ Fiori will bring you into a mix of what was once a real local market now overrun by tourist tat vendors (limoncello, spice mixes etc.), and San Teodoro (only open on weekends) will show you a yuppy farmers market where many social media influencers can be seen filming. But, ignore them and hone in on that fact that everything, from olive oil, cheese, meat, wild greens, bread, honey, pasta, and wine, was made locally.
Look at these beautiful “weeds” at the San Teodoro market.
Markets are open Monday-Saturday from 7:30-2, generally. The San Teodoro market is only open on weekends (closed all of August) from 8-3. If you want to go when it is quiet, try 9 am. If you love the crush of old ladies in housecoats cutting in front of you in line, go at 11:30 am. I do not recommend going after 1:30 pm, as the vendors are hangry at that point (they have been up since 4 or 5 so not in the best of moods at 1:30 pm). If you want to go to another “real” market, try a local one or Esquilino. For a market with a combination of local, touristy, and influencer plus with more restaurants, try Testaccio.
Trionfale, Via Andrea Doria (near the Vatican so you could do it on your way).
Campo de’ Fiori, Campo de’ Fiori (it is a plaza).
San Teodoro, Via San Teodoro 76 (near the corner of the Circus Maximus, around the corner from the Mouth of Truth, and behind the Palatine hill).
Sample spreads and dips at San Teodoro market.
Testaccio, Via Aldo Manuzzio 66B (but any taxi driver will know where it is — say, “mer-CAT-oh-test-AH-chi-oh”)
Grab breakfast at the market. Or explore and eat at a bakery or coffee shop. The “cornetto” (croissant) is a normal breakfast food, but so is pizza. Any “forno” sign you see is a bakery. Buy a piece of white pizza (no cheese and no toppings other than salt and oil) and enjoy that or get something more substantial.
Forno Monteforte is my favorite Italian bakery/cafe. Via del Pellegrino 29. You can sit down and people watch. This is the place for you if you like classy elegant types of places.
L’Officina della Pizza, Via Cicerone 22: Not only the most delicious and varied pizza “al taglio” (by the slice, but really by weight), but they also make fantastic house sliced potato chips. They only have high tables but you can take your pizza to Piazza Cavour which is nearby and eat your breakfast there. Or eat it while walking and let the olive oil run down your hand. Yummy!
Mushroom pizza in the front and a pumpkin pizza sandwich in the back, topped by a potato pizza at L’Officina della Pizza.
Stop for some gelato. Gelato can be eaten any time of the day from 8 am to after midnight. It is not dessert. It is a separate thing. I like Gunther’s but Neve di Latte is also good. Otaleg in Trastevere is one of the best in Rome and they make the best sorbetto (non-dairy sherbet/sorbet).
Osteria del Rione, Via Basento, 20 (near Villa Borghese): This place is a real local place located in a basement. They have an extremely limited menu (basically what Bruno, the owner, tells you he has), and a set menu for 10 euro. The food is always good and “on point.” The only downside is that this place is mostly a lunch place so go at 12:30 to get a table.
Fuoco Lento, Via Flavia 63/65: Old school waiters, outdoor seating, never had anything bad here (But I would avoid the proscuitto as it is house cut and too thick for my liking). It’s my “go-to” place. Open on Sunday night as well. Outside the touristy area so much easier to get a table.
Saltimbocca, Via di Tor Millina 5, is on a small street off Piazza Navona so if you find yourself down there, you could go here for lunch (even at 3:30 pm) for an authentic Roman experience.
Then do some food shopping. Go to a wine tasting. Or olive oil tasting. Or cheese tasting. If you go in to a cheese shop, they will usually let you try their cheeses.
Beppe and His Cheeses, Via di S. Maria del Pianto 9A (in the Jewish Ghetto so a good anchor for your visit to the area of Rome that had Jewish people 500 years before JC). This shop/restaurant will vacuum pack your cheese so you can take them with you. The last time I was there, I sampled seven cheese, including one they put on a piece of bread, and they gave us a glass of Prosecco… it’s a fun place. Also, sells pasta and many other delightful things. Take a sturdy bag with you.
Castroni, Via Cola di Rienzo, 196/198: Visit this emporium and buy gianduia gold nuggets. There are other branches of this store but I like this big one. This is also a place where you want to take a backpack or other sturdy bag as you will invariably buy many things.
Gold bars of gianduia (like fudge nutella) at Castroni.
Colline Emiliane, Via degli Avignonesi 22 (near Piazza Barbarini): This place makes delicious food. It is the cuisine of Emilia-Romagna (Bologna, Modena, Parma, etc.). Small and with no outdoor seating. But, they have a window where you can watch the pasta being made fresh every day. You have to call to make a reservation. It is a very popular place so I recommend walking past one night and making a reservation for the next night.
Tratteria Valentino, Via del Boschetto 37 (in Monti): great local place on a side street in Monti. Near Quirinale palace. Hidden in plain sight because they kept the old facade from when the space was a ice shop. (Not to be confused with Trattoria da Valentino on Via Cavour, which is also fine.)
MiVa, Via Ezio 23. This is a bit out of the way (although not far from the Vatican) and they make excellent food with modern offerings but NOT molecular cuisine. There may be foam but it will play a supporting role, not be the WHOLE dish.
I list other places but these places are currently on my “Rome in Two Days” food tour when people visit… which are doing a lot…
Also, check out my Instagram @madventures.me to see what I’m up to on the daily.
I’ve had quite a few visitors recently and I’m expecting quite a few more, so I thought I’d try to get my “tour of Bogota” blog posting done before someone else asks me where they should take their visitors.
If you visit Bogota (for work perhaps) and only have one week here, this is my suggestion of what to do.
Try to visit most of the centrally located attractions after work. The old town of Bogota is called La Candelaria and in it are located the Gold Museum, the Botero Museum, Bolivar plaza, the president’s residence, and mount Montserrate (eat up there if you want). For dinner on the other nights, eat in Parque 93 (Mercado does Colombian food) and the Zona rosa (or Zona G, etc.). The part of the street around Cevicheria Central has several good restaurants including Di Luca and Agadon though they do not specialize in Colombian cuisine. A must try is Andres carne de res (or include the Chia location on Saturday’s outing if you want the loud and raucous experience), and cevicheria La Mar. Harry Sasson has interesting architecture (don’t be deceived by the dark exterior). Also, it’s hard to find but usually there’s a car parked in the jungle that constitutes their lawn. You may catch a glimpse of the politically powerful dining there. If you want to try the other Colombian chains, eat at Crepes and Waffles for lunch, Bogota Beer Company, and sip coffee (or “tinto” as it’s called here) at the coffee chains, Oma and Juan Valdez. Colombian food to try are arepas, empanadas, ajiaco, sancocho, criolla potatoes, obleas, and fresh lulo juice.
“La naturaleza” or nature, near the Guatavita Lagoon. This is actually a view of the hydroelectric reservoir.
Then on Saturday, hire a car and driver (some are about $12/hour . Or you can use tour companies) and go out of Bogota to the Zipaquira town (salt cathedral fame) and go up to Guatavita Lagoon (source of the El Dorado legend). Be prepared that you can only hike to the lagoon with a tour and it takes two hours. Or visit the little town of San Francisco as you enjoy the back country lanes and the beauty of Colombia’s landscape.
On Sunday, get up early (like at 6 or 7) and go see Paloquemao market. Do breakfast/brunch (from 8-12) at Club Colombia, Avenida 82, No. 9-11 (unless you want the real deal at the market), then do Ciclovia (when the streets are closed so that people can exercise). You can include a view of Bogota from the Colpatria Tower, Avenida Carrera 7, No. 24-89, (for the view from the 48th floor, and you only have to walk up two flights of stairs), the Calle 26 flea market, the San Alejo pulgas (stalls), Carrera 7, No. 24-70, (link in Spanish), the Macarena area (includes quirky cafes like the dog café, Azimus, Carrera 5, No. 26A-64, and La Juqueteria – the playhouse, Carrera 4), the old bull fighting ring, and National Museum (Museo Nacional), Carrera 7, No. 28-66. Then take a cab up to Usaquen to walk around the adorable streets and the Sunday market (some flea but mostly artisan). Eat at La Mar for dinner.
Colorful walls in Guasca.
If you have a second weekend, then I’d suggest going to Cartagena (even if just for one day — or add a few days just to go there). If you have more time, then visit Medellin, Cali, Santa Marta, Letitia (for an Amazon tour).
Notes: Never let your credit card out of your sight. They will be swipe it at the table with a mobile unit. If asked “cuantas cuotas?” the answer is one (unless you want to do a layaway plan for your two dollar coffee). Use an app like Tappsi to get cabs. No cab ride should be more than 35,000 ($17). Ask to use “el metro” which is the meter. It doesn’t always count in currency, instead, it’s a code with a corresponding amount on the taxi fare chart or on the meter. Lock the doors when you are in the cab. Also, remember that the altitude may take your breath away. Heed the need for oxygen and take it slow (like sitting in meetings) for the first day or so.
One last thing about visiting Bogota. It’s always 65 F and the sun will come out almost every day. So every day is a good day to visit. All year round (okay, it rained at 2:30 p.m. every day in October and November, but the sun came out in the morning!).
