I wrote about barbecue before (link here), but recently I had some of the juiciest most tender can’t-even-hold-together-on-a-fork brisket ever. Also, it was so tender and tasty that a vegetarian ate it. Now, that is good! The place is called 2FiftyTexas Barbecue. The beef is extra tender because it is Wagyu. That seems like overkill.
