I have never considered how one weighs an egg. At the Lincoln restaurant in Washington, DC, they serve the deviled eggs on an egg scale. The deviled eggs were not delicious so it made the gimmick of the egg scale seem all show; and no substance. I was excited when I ordered the deviled eggs with “duck crackling” but was disappointed. The duck skin was served as miniscule frigid speck (yup, a pork fat pun) on top of the deviled egg. But, it was the yolk mix itself which did not taste great. I think there was too much mustard and not enough pickle flavor. It would have been better with a sweeter flavor. But, at least it looked good?
The kale salad, on the other hand, was magical.