****Updated address on May 29, 2021**** El Cacaotal has always been located on Jirón Colina, but it’s been in three locations. Currently, the address is Jirón Colina 111.
Chocolate tasting class? For as little as 60 soles (20 bucks) or 120 soles (40 bucks), you can learn all about chocolate, where it’s grown in Peru, where it comes from, how to taste it, what it should sound like, snap like, smell like, and so on… but, no fear, the class is not intimidating. AJ is clearly an expert (she really is — see below), but she is so warm and friendly that you hardly feel like you are sitting on a school bench.
AJ is an American anthropologist who did her graduate degree in chocolate! Then she opened up a shop to share the knowledge and help Peru’s chocolate field. Her shop is called El Cacaotal (cocoa field) and it’s decorated with dried cacao tree leaves and everything chocolate (or items in support of non-chocolate small entrepreneurs). The shop is located on Jirón Colina 111 in Barranco (two streets west from the Metro grocery store on Grau, down the street from a yellow corner building).
AJ’s chocolate tasting classes can be in English or Spanish and at the end, you will be in situ to buy chocolate! The chocolate is sustainable small batch delicious healthy dark chocolate, but you can ignore that if you want and just enjoy the delicious varieties of chocolate from all over Peru.
I emailed to set up a class for seven of us (she can fit up to ten in a class). Her email is: elcacaotalperu@gmail.com. Make it a thing you do when you visit Lima.
Read a much more thorough article about her on Living in Peru…
I’ll be too busy eating chocolate, because, did I mention that I don’t even really like chocolate? So I’ll be trying to find one that I really do like… And not just the world champion from last year… I’ll give them all a try! Even the (healthy, sigh) spreadable version.
Address: Jirón Colina 111 in Barranco
Email: elcacaotalperu@gmail.com
4-7: La Mar, Av. La Mar 770, Miraflores, is a cevicheria which is part of Gaston Acurio’s empire, as are: Astrid y Gaston, Madam Tusan, Panchita, Tanta, Papachos, Los Bachiche (Italian-Peruvian and no longer part of his empire-sold to an Italian) and his newest place, La Bodega.
64. Homemade. 
In Peru, there is a 
Of course, there are many other fruits here like mango, pineapple, and mandarins, which are also delicious.
Back to the food cart here in my barrio… I am not willing to try every street food cart in the world, but, when I see a crowd lined up waiting, I have to go over and see what they are eating. As you can see, this vendor doesn’t even need to move the cart out to the street. It just stays in her driveway.
The other evening, I saw a crowd, again. So I went over to take photos. As you can see, they sell hotdogs, wings, breast, and mussels? Now, I just need to find someone who’s willing to try it…
What indeed. What’s the secret? Go at an off-hour. Walk in at 5 p.m. or 6 p.m. and promise to be done by 7 or 8. Maido doesn’t even open for dinner until 7 so try going at 3:30 p.m. at the end of their lunch hours or be at the doors waiting to get in at 12:25, five minutes before they open for lunch (try a Saturday or Sunday when Peruvians would normally eat lunch at 1:30 or later). Or at a place like La Mar, which serves lunch (they are not open for dinner) until 5:30 p.m., try going at 4 p.m. for an early dinner or “linner” as the kitchen is still open until 5:30 p.m. For other places, try going on a Monday or Tuesday night. If it’s a famous breakfast place like 
Or you can plan your visit around the restaurant visit. Make the reservation and plan your visit around it. Perhaps this is the solution for places like Central. It’s possible that you are super well-connected, but for the rest of us, try one of my tips.
Or, go to one of the lesser famous places but with equally delicious food (a chain — horror! — like La Seguende Muelle, or La Preferida) or my secret, Cosme. The current trend in gastronomy is a wee bit too fancy for me, but then I don’t like hype over foam and tiny portions. The exception is Statera. Easy to get in to and the owner worked at Central for two years.
Folks told me that Lima’s Chinatown was not that exciting. I’m glad that people played it down. When I saw it for myself, I was pleasantly surprised.
Chinatown consists of a small pedestrian street with requisite arch and aura cleaners… and many shops and mini-malls in the surrounding streets. Chinatown is actually very close to Lima’s central square, the Plaza de Armas.
I was pleased to see that the Chinese stores also sold Thai curry paste and other rare items here in Peru.
In almost every shop, there were items that I did not recognize. That’s part of the fun of exploring.
Considering that the Chinese (mostly from Canton) got to Peru a bit after they got to California in the 1800s, in many ways, lots of Peruvian food is Chinese food. For example, the Peruvians love fried rice, “chaufa,” and eating Chinese food from a “chifa” is a normal part of life.
As I was checking out at one store, I noticed that a last minute “temptation” like chewing gum or candy, were snack packs of chicken feet (three, which I thought an odd number).
When I went a restaurant to get some fried rice and wanted to make sure that their recipe did not involve soy sauce, the owners of the restaurant TOLD me that I’d have it with soup (what is a meal without soup?) and they tried to teach me how to order “chaufa” without soy sauce. In Chinese.
Thankfully, I may have found my mani-pedi person here in Lima. Just as I left Bogota, I found 
Congratulations, Peru!
Then there’s the boredom. The hours spent in traffic (the painting above shows a day with light traffic). It can take an hour to go five miles. Apparently, Lima has grown as a city (9.5 million and counting) with commercial growth in the urban areas instead of expanding outwards. There is a business area to the south of the city but that seems to be it. Everyone else is commuting in to the city. When I say that it’s boring, I mean only if you get carsick from using your smart phone. Otherwise, if you keep your phone out of sight, and keep your wits about you, then…also, the traffic sights are not as interesting here. No camels, 
Halloween, in the U.S. style, with pumpkins and costumes, is becoming more popular here in Lima. In contrast, November 1, Day of the Dead, is an old tradition, and a holiday. Unlike in Mexico, Day of the Dead is not a massive face-painted celebration, but rather, a more reflective time to visit family in the cemetery (although, still with food, drink, and music, I’m told). The idea of trick or treating is also a new idea and is beginning to happen in some places. Certainly, the stores would like it to take hold. They have already started selling Christmas items.
As strange as it seems from May to September, there is no sunshine in Lima. If you imagine an overcast day that lasts for five months, then you are getting close to imagining it. Therefore, it is necessary to get out and find some direct sunlight. One of the places is Paracas, three or so islands to the south of Lima. Go for a weekend. There is a national park and sunlight. Maybe. If you really want to make sure, go down to Ica, location of the Nazca lines. Make sure to stop at the pitstop at 
We went for a weekend. Paracas is a small town that seems to exist nowadays for the tourism related to the Paracas National Reserve, a vast sandy national park, and the Ballestas Islands which is part of the park but a separate boat tour. These islands were the source of guano, bird poo, which is used for many products, including fertilizer. It was a big industry. The birds still produce and they like to aim for the tourists (wear a hat and long sleeves). You will also see sea lions sunbathing. The boat ride is two hours with no toilet, no roof, and lots of wind and water. Be prepared.
As much as I enjoyed the boat ride and watching the local fauna (a man and his 12 offspring) on the boat, I actually preferred driving around the desert part of the reserve and finding well appointed viewing platforms and amenities along the way.