Bangladeshi Wedding Holud Food
The snacks and meal at a Bangladeshi wedding “holud” involve some standby favorites like “phoughka” which are fried dough balls filled with chickpeas, vegetables, and spices. When the same ingredients are chopped and served as a “mix” it is called “chop-puhti” which alliterates. Bangladeshi samosas are called “sringhara” and they are often served as well. … Read more Bangladeshi Wedding Holud Food