America, Melting Pot of Food
Every country takes the food of their immigrants and makes it their own. In Italy, it’s “Italianized” and mild. In America, it is supersized. But, as the US is a country of many immigrants, the food melds and blends seamlessly across menus. Case in point, I recently went to Pho-Cue in Atlanta, Georgia. It is … Read more America, Melting Pot of Food